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Monday, March 28, 2011. Baking Illustrated Banana Bread. I have been using the banana bread recipe in. For many years now and I really enjoy it. Replacing the banana with pureed pumpkin and sprinkling pumpkin seeds on top for a tasty pumpkin loaf. 2 cups all purpose unbleached flour. 3/4 cup white sugar. 3/4 teaspoon baking soda. 3 ripe bananas, mashed. 1/4 cup plain yogurt. 2 large eggs, lightly beaten. 6 tablespoons unsalted butter, melted and cool. 1 teaspoon vanilla extract. Bake until the loaf is go...

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Bon vivant | bonvivantfoodblog.blogspot.com Reviews

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Monday, March 28, 2011. Baking Illustrated Banana Bread. I have been using the banana bread recipe in. For many years now and I really enjoy it. Replacing the banana with pureed pumpkin and sprinkling pumpkin seeds on top for a tasty pumpkin loaf. 2 cups all purpose unbleached flour. 3/4 cup white sugar. 3/4 teaspoon baking soda. 3 ripe bananas, mashed. 1/4 cup plain yogurt. 2 large eggs, lightly beaten. 6 tablespoons unsalted butter, melted and cool. 1 teaspoon vanilla extract. Bake until the loaf is go...

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1 baking illustrated

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3 1/2 teaspoon salt

4 directions

5 posted by

6 steph canning

7 1 comment

8 email this

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baking illustrated,ingredients,1/2 teaspoon salt,directions,posted by,steph canning,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 teaspoon turmeric,raita,3 comments,no comments,guacamole,salt to taste,about me,blogs

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Bon vivant | bonvivantfoodblog.blogspot.com Reviews

https://bonvivantfoodblog.blogspot.com

Monday, March 28, 2011. Baking Illustrated Banana Bread. I have been using the banana bread recipe in. For many years now and I really enjoy it. Replacing the banana with pureed pumpkin and sprinkling pumpkin seeds on top for a tasty pumpkin loaf. 2 cups all purpose unbleached flour. 3/4 cup white sugar. 3/4 teaspoon baking soda. 3 ripe bananas, mashed. 1/4 cup plain yogurt. 2 large eggs, lightly beaten. 6 tablespoons unsalted butter, melted and cool. 1 teaspoon vanilla extract. Bake until the loaf is go...

INTERNAL PAGES

bonvivantfoodblog.blogspot.com

1

Bon vivant: Baking Illustrated Banana Bread

http://www.bonvivantfoodblog.blogspot.com/2011/03/baking-illustrated-banana-bread.html

Monday, March 28, 2011. Baking Illustrated Banana Bread. I have been using the banana bread recipe in. For many years now and I really enjoy it. Replacing the banana with pureed pumpkin and sprinkling pumpkin seeds on top for a tasty pumpkin loaf. 2 cups all purpose unbleached flour. 3/4 cup white sugar. 3/4 teaspoon baking soda. 3 ripe bananas, mashed. 1/4 cup plain yogurt. 2 large eggs, lightly beaten. 6 tablespoons unsalted butter, melted and cool. 1 teaspoon vanilla extract. Bake until the loaf is go...

2

Bon vivant: Spicy Peanut Coconut Curry with Raita

http://www.bonvivantfoodblog.blogspot.com/2011/03/spicy-peanut-coconut-curry-with-raita.html

Saturday, March 26, 2011. Spicy Peanut Coconut Curry with Raita. This is a rich and satisfying curry with subtle flavours and a variety of textures. The cucumber raita balances out the spice from the Premala's masala powder and adds a fresh and savory addition to the meal. Serve on bed of your favorite rice and enjoy! Spicy Peanut Coconut Curry with Raita. 2 tablespoons olive oil. 1 medium onion, chopped. 3 cloves of garlic, crushed. 1 tsp fresh ginger, grated. 1/2 teaspoon fennel seeds. 1 carrot, diced.

3

Bon vivant: Guacamole

http://www.bonvivantfoodblog.blogspot.com/2011/03/guacamole.html

Sunday, March 20, 2011. This made a lot more Guacamole than I was anticipating. PD and I ate it with some nachos made on a pizza stone - something I highly recommend (the pizza stone keeps the nachos crispy and warm and the cheese helps season the stone, win win! Sambal Oelek might be a little much for some tastes, it was quite spicy. 3 avocados, peeled, pitted and mashed. 4 tablespoons lemon juice. 1/3 cup red onion, finely chopped. Handful of cilantro, finely chopped. 1 tomato, diced. THIS IS NOT ME.

4

Bon vivant: March 2011

http://www.bonvivantfoodblog.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. Baking Illustrated Banana Bread. I have been using the banana bread recipe in. For many years now and I really enjoy it. Replacing the banana with pureed pumpkin and sprinkling pumpkin seeds on top for a tasty pumpkin loaf. 2 cups all purpose unbleached flour. 3/4 cup white sugar. 3/4 teaspoon baking soda. 3 ripe bananas, mashed. 1/4 cup plain yogurt. 2 large eggs, lightly beaten. 6 tablespoons unsalted butter, melted and cool. 1 teaspoon vanilla extract. Bake until the loaf is go...

5

Bon vivant

http://www.bonvivantfoodblog.blogspot.com/2011/03/place-for-recipes-and-delicious-meals.html

Saturday, March 26, 2011. A place for recipes and delicious meals and snacks. Subscribe to: Post Comments (Atom). Sewing, crocheting, embroidery, printmaking, gardening, baking, and canning; maker of it all. View my complete profile. Baking Illustrated Banana Bread. Spicy Peanut Coconut Curry with Raita. A place for recipes and delicious meals and snacks. There was an error in this gadget. All right I'm ready we'll all float on. Diaries are for Girls! The Art of Doing Stuff. THIS IS NOT ME.

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hellojen.wordpress.com

heart garland | oh, hello.

https://hellojen.wordpress.com/2012/01/28/heart-garland

Rookie mag →. January 28, 2012. I was in a dollar store the other day and saw all the Valentine’s Day merchandise on prominent display, including cards specifically for nieces and nephews. I’ve never sent anything to my siblings’ kids for V-Day before. Am I supposed to be doing this? Am I a bad aunt? I thought about sending a mass produced card and some equally mass produced chocolate but instead decided to send them something homemade and crafty. 5 thoughts on “ heart garland. January 28, 2012 at 8:51 pm.

hellojen.wordpress.com

neglect | oh, hello.

https://hellojen.wordpress.com/2013/09/10/neglect

September 10, 2013. Hi there neglected blog of mine. It’s been a while! I’ve just chugging along, living life, doing stuff. Not much is new, and it would seem silly to try to summarize the last year several months worth of activities. So, instead I present you with photos of tiny, adorable, handmade things. Here are some booties I made for people I know who recently made babies. 2 thoughts on “ neglect. September 10, 2013 at 3:17 pm. September 12, 2013 at 12:16 am. Leave a Reply Cancel reply.

hellojen.wordpress.com

lake cecebe | oh, hello.

https://hellojen.wordpress.com/2012/02/22/lake-cecebe

Ikea hack →. February 22, 2012. One thought on “ lake cecebe. February 22, 2012 at 10:38 pm. Beautiful pictures. Sounds like a recharging experience. Please tell me that the beer didn’t go to waste🙂. BTW- love your blog! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Ikea hack →. For me, for you.

hellojen.wordpress.com

good weekend | oh, hello.

https://hellojen.wordpress.com/2011/04/25/good-weekend

April 25, 2011. Friday: Tea with Samantha. Followed by a walk around Koreatown in the morning; used up some gift cards at the Eaton Centre in the afternoon; went to our friend Cory’s birthday party in the evening. Saturday: Sunshine, warm breezes, walks around the neighbourhood, napping on the couch, eating salsify. For the first time, braised ham, mini pavlovas, Scrabble and wine. Sunday: A birthday brunch at the Gladstone for Samantha. Including Jason, Teri. Pamela, and Amy. Leave a Reply Cancel reply.

hellojen.wordpress.com

coast | oh, hello.

https://hellojen.wordpress.com/2011/09/18/coast

Silas at 30 →. September 18, 2011. Lomos from our holiday in Nova Scotia this summer. One thought on “ coast. January 6, 2012 at 8:12 pm. I have such a soft spot for photos taken on the coast🙂. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Silas at 30 →.

hellojen.wordpress.com

silas at 30 | oh, hello.

https://hellojen.wordpress.com/2012/01/14/silas-at-30

Heart garland →. January 14, 2012. To not spring something like that on him. We went out for dinner at a little place by our house called The Roxton. We ordered a charcuterie platter to start, Silas had the reuben with soup, and I had a burger with chips and salad. So much meat. We walked home a little bit tipsy and he opened his presents. Then we listened to LCD Soundsystem and had a mini dance party by our front door. I lit sparklers and presented Silas with his birthday lime tart. I will be sure to pa...

hellojen.wordpress.com

light | oh, hello.

https://hellojen.wordpress.com/2011/06/07/light

June 7, 2011. These blossoms are long gone now. It seems like spring came and went in a blink and now it’s full on summer. This morning we were awoken by the loudest thunder I’ve ever heard in my life. It must’ve been right above our roof. Now the sun is shining and the ground is already dry and the humidity is rising. Summer is my favourite of all the seasons. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

hellojen.wordpress.com

rookie mag | oh, hello.

https://hellojen.wordpress.com/2012/02/09/rookie-mag

Lake cecebe →. February 9, 2012. Have I mentioned how much I love Rookie Mag. It has been said by many others already, but I wish this had been around when I was a teenaged girl. This post about Degrassi. Is a good representation of Rookie’s awesomeosity. Hope you’re having a nice week. 2 thoughts on “ rookie mag. February 9, 2012 at 4:24 pm. February 10, 2012 at 12:19 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Lake cecebe →. Build a w...

hellojen.wordpress.com

about | oh, hello.

https://hellojen.wordpress.com/about

As you’ve probably already gathered, my name is Jen. I am twenty-nine years old. I used to journal online with regularity on a few different sites but then just sort of drifted away. I tend to get distracted easily. I live in Toronto with my partner Silas, but before here I/we spent some time in BC and Saskatchewan. But without being hokey or contrived. Here’s a list of some likes and dislikes. Thanks for stopping by. 3 thoughts on “ about. July 27, 2007 at 1:12 pm. May 16, 2008 at 8:55 am. I stumbled on...

hellojen.wordpress.com

summer | oh, hello.

https://hellojen.wordpress.com/2011/07/26/summer

July 26, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. For me, for you. Little gardens for invalids. Not a lazy suzen.

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Bon Vivant Euro Tours - Home

Ph 61 (3) 9826 8876. Bon Vivant Euro Tours. Days 1 to 8. Days 9 to 16. Days 17 to 24. Days 1 to 8. Days 9 to 15. Days 1 to 10. A "Bon Vivant", a connoisseur of good food and wine, or in a broader. Are tours for people who appreciate the finer things in life. Good food and wine, relaxation, beautiful scenery, a sense of history and classic art and architecture. We are currently running three tours of Hungary:. 1) The Grand Tour of Hungary. 2) Budapest and Eastern Hungary. Mini Tour) - 15 days. From the fi...

bonvivantfamily.blogspot.com

Bon Vivant Family

Tuesday, September 11, 2012. Today it rained. Not just rain, but rainy, gloomy, almost-sweater weather.That's not really a big deal in most of the Northern Hemisphere in September. But in Arizona, it tempts all of us desert-dwellers to believe that fall is really here. I'm not buying it. Nevertheless, today was fall. Soup for lunch. Comfort food for dinner. 1 tablespoon olive oil. 2 shallots, minced. 1 garlic clove, minced. 2 tablespoons heavy cream. 1/4 cup minced flat-leaf parsley. When the pasta is fi...

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Bon vivant

Monday, March 28, 2011. Baking Illustrated Banana Bread. I have been using the banana bread recipe in. For many years now and I really enjoy it. Replacing the banana with pureed pumpkin and sprinkling pumpkin seeds on top for a tasty pumpkin loaf. 2 cups all purpose unbleached flour. 3/4 cup white sugar. 3/4 teaspoon baking soda. 3 ripe bananas, mashed. 1/4 cup plain yogurt. 2 large eggs, lightly beaten. 6 tablespoons unsalted butter, melted and cool. 1 teaspoon vanilla extract. Bake until the loaf is go...

bonvivantgalveston.com

Bon Vivant Galveston - Home

Connecting Local Businesses and Consumers! Welcome to Bon Vivant Galveston! The Free Local Discount Card for the Galveston area that never expires! Bon Vivant Galveston is dedicated to connecting local businesses and consumers in order to build a stronger local community! FOR CONSUMERS: Check out the businesses listed below! Click on each business and learn more about them, what they offer, and any discounts or features they are offering just for you!

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Bon Vivant - Hair/Beauty Boutique - Glasgow

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bonvivantgroup.ca

bonvivantgroup - About

Dino Renaerts, Partner and Executive Chef. Dino Renaerts has firmly established himself as one of the west coast’s culinary leaders. Born, raised, educated and trained in Vancouver, Renaerts has built a prolific career spanning over two decades that has seen him cook in a clutch of the city’s finest restaurants. Today, Renaerts applies his talent, passion and vision to his role as partner in The Bon Vivant Group, serving discerning clientele across the Lower Mainland. Recognition for his distinct, innova...

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Bon Vivant Catering | Green tea - green tea information and health benefits

Bon Vivant features a charm uncommon to the culinary scene in Los Angeles. We open our doors with the idea of making brilliant cuisine simple, approachable and obtainable by everyone. And our menus reflect our passion. They're beautiful. They're about design. They're about imagination. They're about carefully chosen ingredients. They are poetic expressions of great beauty and art. Today you can enjoy a sample of this work created by acclaimed Chef Nicole Gomez through our delicious line of Infuse teas.