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Ode to an Onion | Bood Flog
https://boodflog.wordpress.com/2010/12/03/ode-to-an-onion
Top Food Bloggin'. More exciting than dry toast. An open letter to Nicole Scherzinger →. Ode to an Onion. December 3, 2010. My bad. I look back and realise: geez I was an idiot! A really irritating, know-it-all kid, so easily swayed to irrationality. I missed out on 20 years of onions! That’s a lot to be made up for. And a lot of bland meals blamed on my mum. Sorry again. My onion brings all the boys to the yard, and they're like, it's redder than yours. Crispy deep-fried onions (2 portions). Sure you ca...
Just a quickie… | Bood Flog
https://boodflog.wordpress.com/2011/01/19/just-a-quickie
Top Food Bloggin'. Yummyleaks – FCO’s Perfect Pizza dough CLASSIFIED. Just a quickie…. January 19, 2011. Here's one I made earlier. boo yah. Whisk three large eggs, in a large bowl. Add one teaspoon of full fat crème fraiche (low-fat won’t have the right consistency when heated), a plentiful handful of finely chopped chives and a generous helping of salt and pepper. Pour in the egg mix. When the top is beginning to look firm and considerably less moist (about 4 mins on low heat), smear with some soft goa...
An open letter to Nicole Scherzinger | Bood Flog
https://boodflog.wordpress.com/2010/12/12/an-open-letter-to-nicole-scherzinger
Top Food Bloggin'. Ode to an Onion. Yummyleaks – FCO’s Perfect Pizza dough CLASSIFIED →. An open letter to Nicole Scherzinger. December 12, 2010. You have very nice hair, my boyfriend likes the tight dresses you wear, and even my mum was impressed by your judging abilities on the X factor. I would like to see you back on my TV set. I just think we should talk about it, so much of an ‘elephant in the room’ it has become. All we want is your love Nicole. No nutritional value whatsoever? THAT’S THE POINT...
Yummyleaks – FCO’s Perfect Pizza dough CLASSIFIED | Bood Flog
https://boodflog.wordpress.com/2010/12/23/yummyleaks-fcos-perfect-pizza-dough-classified
Top Food Bloggin'. An open letter to Nicole Scherzinger. Just a quickie… →. Yummyleaks – FCO’s Perfect Pizza dough CLASSIFIED. December 23, 2010. S E C R E T SECTION 01 OF 01 HM Foreign Office 08545 E.O.12356: DECL:OADR TAGS: PGOV. This entry was posted in Recipes. An open letter to Nicole Scherzinger. Just a quickie… →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
lorzgrins | Bood Flog
https://boodflog.wordpress.com/author/lorzgrins
Top Food Bloggin'. Ode to an Onion. December 3, 2010. Throughout my childhood (until the age of 20) I refused to eat anything with onions in. I would spend any family meal at a restaurant looking for the blandest option which promised freedom from the persecution of the seemingly ubiquitous … Continue reading →. More exciting than dry toast. November 30, 2010. Just a quickie…. Yummyleaks – FCO’s Perfect Pizza dough CLASSIFIED. An open letter to Nicole Scherzinger. Ode to an Onion. Tom on Ode to an Onion.
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boodevie's blog - Se fendre les joues - Skyrock.com
Se fendre les joues. Si l'on avait décidé d'être un peu moins grand. Si l'on avait pris le parti de se foutre du temps. De ne jamais vieillir, de rester au printemps. Si l'on avait su éviter tout ce qui nous abime. Si l'on avait squatté que les journées de fête. Que les nuits d'été à ne pas dormir. 26/10/2005 at 4:57 PM. 07/03/2008 at 12:14 PM. Subscribe to my blog! BBC One, BBC Two, BBC, Three, 1TV, 4TV,. et j'en passe et des meilleurs. c'est marqué quoi déjà? On se dit cette fois je reste mais le lende...
Boo Dewey
Saturday, August 29, 2009. I love the Florida Escape Artist's. Attitude, check out the paintings too. Links to this post. Thursday, August 27, 2009. By Special request.enjoy! Links to this post. Saturday, August 22, 2009. A difference of views. Links to this post. Subscribe to: Posts (Atom). I'm pretty hillarious and brilliant. It's only a matter of time before someone notices (besides my wife and dog) I'm ready to kick some major butt with my first comic strip. It's gonna rock! View my complete profile.
Home > boodex
From idea - to successful implementation. We are creating brands according to all modern trends, and successfully promote them. We appreciate exclusivity. Our main goal is to make. Your idea come true. From name – to successful. With a client portfolio that includes industries such as B2B eCommerce, fashion, food, wholesale, CPGs, homegoods, pet supply, electronics and more – we know how to develop and design for success in your specific trade. Don't hesitate ask us about our work!
Bood Flog | Just another WordPress site
Just another WordPress site. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! This entry was posted in Uncategorized. April 27, 2013. Proudly powered by WordPress.
Bood Flog | Top Food Bloggin'
Top Food Bloggin'. Just a quickie…. January 19, 2011. Here's one I made earlier. boo yah. Whisk three large eggs, in a large bowl. Add one teaspoon of full fat crème fraiche (low-fat won’t have the right consistency when heated), a plentiful handful of finely chopped chives and a generous helping of salt and pepper. Melt a knob of butter in a large non-stick frying pan with high sides. If the pan has any scratches on it, it probably won’t work, so make sure yours is in good condition. Pour in the egg mix.
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boodfloggers | food for thought
We are not food critics….neither are we good cooks, well I guess one of us (there is a huuuuge debate on who :-). May know a thing or two. We are just two individuals who happen to enjoy eating out and who revere good food. Well CJ seems to disagree as she averred that we like food but we love writing….the past almost four years that we’ve known each other say other wise as we have visited various restaurants and relished out meal like crazy. Ps curious on what boodfloggers could mean? This Food bolg is ...
BOOD FLOG
Wednesday, May 27, 2015. 2 cups of grapes, halved. 1 roasted red pepper. 1/2 cucumber, cut into 1/4 slices. 1 cup mushrooms, sliced. 2 Tablespoons of balsamic vinigar. 3 cups of pasta, I used macaroni but you can use anything you'd like. 1 cup olive oil. 1 cup rice vinegar. 2 Tablespoon fresh mint, chopped. 1 teaspoon fresh chives, chopped. 2 Tablespoon cilantro, chopped. 1 Tablespoon lime juice. 1 Tablespoon Dijon mustard. Everything can be changed to your own taste of course. ENJOY! I have failed as a ...
The Best Products for Preserving or Restoring Natural Wood Siding, Decks, Fences, Shingles, Shakes, Log Homes
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A Mama Being
Friday, July 16, 2010. Boodgie has moved to MamaBeing. Subscribe to: Posts (Atom). Boodgie has moved to MamaBeing. I'm a mother, a counsellor, and an idealist. On this blog I share my journey in all those areas, the joys and the questions, as well as the odd recipe and piece of helpful information. I hope you find something you enjoy. View my complete profile. Simple template. Powered by Blogger.
