lamingtonledger.blogspot.com
The Lamington Ledger: December 2010
http://lamingtonledger.blogspot.com/2010_12_01_archive.html
The lovely, the loathsome, and the downright legen.wait for it. dary* Thank you Barney Stinson. Thursday, December 30, 2010. Servery and Spoon Strawberry Lamington. Purchased at Servery and Spoon in Malvern East - consumed at home after a lovely pre-christmas brunch at Servery and Spoon - pig girl! Price - $3.50. Here is a nice link to an article about Servery and Spoon:. Http:/ www.theage.com.au/news/entertainment/epicure/restaurant-review/servery-amp-spoon/2009/07/06/1246732281215.html.
ameatyissue.blogspot.com
A Meaty Issue: What I Ate - 12 February 2010
http://ameatyissue.blogspot.com/2010/02/what-i-ate-12-february-2010.html
Going vego for one month. Friday, February 12, 2010. What I Ate - 12 February 2010. 2 pieces of Vogels toast with peanut butter, another piece with Marmite. Small handful of chilli and lime cashews. 1 baked potato with black bean chilli, leftover from yesterday. 2 glasses of sauvignon blanc. Spinach and ricotta cannelloni and salad. I am coming down with a cold too! I haven't had one in two years but I woke up with a headache and a sore throat. How annoying. Labels: What I Ate. View my complete profile.
ameatyissue.blogspot.com
A Meaty Issue: What I Ate - 13 February 2010
http://ameatyissue.blogspot.com/2010/02/what-i-ate-13-february-2010.html
Going vego for one month. Saturday, February 13, 2010. What I Ate - 13 February 2010. 2 pieces of Vogels with peanut butter. Halloumi with cucumber, mint and lemon salsa at Capitol. Homemade pizza with olives, mushrooms, red onion, courgette and mozzarella, and homemade wedges. 3 Mac's green apple drink. Tomato and basil bruschetta made by Tonya. Yesterday I caught up with my friend Traci. I suppose a lot of people don't really know how to cook with pulses, but gosh, it is worth looking into. What I Ate ...
lamingtonledger.blogspot.com
The Lamington Ledger: October 2010
http://lamingtonledger.blogspot.com/2010_10_01_archive.html
The lovely, the loathsome, and the downright legen.wait for it. dary* Thank you Barney Stinson. Friday, October 22, 2010. Purchased at Thomas Dux in Armadale. Price - $1.95. Consumption - 6pm, nothing like a pre-gym lamington snack. Score - 7.5/10. The first time I had a Yael's lamington (pre LL), I think it may have been sitting around for a bit, and it was not as fresh as it could have been - I felt like I needed to give them a second chance - such a sacrifice. Http:/ www.yael.com.au/. I haven't mentio...
ameatyissue.blogspot.com
A Meaty Issue: What I Ate - 24 February 2010
http://ameatyissue.blogspot.com/2010/02/what-i-ate-24-february-2010.html
Going vego for one month. Wednesday, February 24, 2010. What I Ate - 24 February 2010. 2 pieces of toast, one with Marmite and one with peanut butter. 3 pieces of sour cream and chives rice cakes with cottage cheese. Leftover leek, mushroom and barley stew. More toast but this time with honey. Scrambled eggs with toast and tomato. Half a black bean burrito with roasted potato and kumara. That come with delicious potato hash. I just realised that I haven't had any chocolate today. Labels: What I Ate.
onetadpole.wordpress.com
Lots of things to do when life gives you lemons | onetadpole
https://onetadpole.wordpress.com/2012/08/09/lots-of-things-to-do-when-life-gives-you-lemons
Skip to main content. Skip to secondary content. Out of the goldfish bowl and into the world. Lancashire Hotpot →. Lots of things to do when life gives you lemons. August 9, 2012. When you have a lemon tree (or your parents and sister do) finding out what to do with a large crop of lemons can be a bit of a task. My mum always made cordial, which then served as cold drinks in the summer, after mowing the lawns or helping get the hay in. Juice and rind of 6-9 lemons. 1 teaspoon ground ginger. So funny, I a...
onetadpole.wordpress.com
Nicola | onetadpole
https://onetadpole.wordpress.com/author/onetadpole
Skip to main content. Skip to secondary content. Out of the goldfish bowl and into the world. Oyakodon (Chicken and eggs). August 23, 2012. Alright – this recipe comes with a caveat. No looking at the picture until you read the recipe. It’s the Japanese food equivalent of trying to photograph baked beans, or scrambled eggs. Hard to make it look appealing! 50g chicken thighs, cutinto strips (that’s the Japanese measurement! Try one boneless, chicken skinless, thigh). 1/4 onion, sliced lengthwise. Fun Japa...
ameatyissue.blogspot.com
A Meaty Issue: What I Ate - 19 February 2010
http://ameatyissue.blogspot.com/2010/02/what-i-ate-19-february-2010.html
Going vego for one month. Friday, February 19, 2010. What I Ate - 19 February 2010. 2 pieces of toast, one with peanut butter and one with Marmite. 1 trim cappuccino with chocolate. Slice of lemon loaf. Feta, pumpkin and spinach wrap from Wishbone. 1 apricot and pear yoghurt. 2 glasses of white wine. 1 falafel kebab from Phoencian Falafel. 3 marshmallow Easter eggs. I also heart marshmallow Easter eggs. Labels: What I Ate. Subscribe to: Post Comments (Atom). View my complete profile. Interview - Mr Meat.
