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Shyla's KitchenAuthentic Brahmin's Cuisine
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Authentic Brahmin's Cuisine
http://www.brahmin.kitchen/
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Shyla's Kitchen | brahmin.kitchen Reviews
https://brahmin.kitchen
Authentic Brahmin's Cuisine
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PINEAPPLE GOJJU/GRAVY | Shyla's Kitchen
http://brahmin.kitchen/pineapple-gojjugravy
Authentic Brahmin's Cuisine. Ambode-Dil Leaves Masala Vada. Curry Leaves Chutney Powder/Karibevu Chutney Pudi. Cucumber Pulpmix-Southekai Tirulu Hasigojju. Hagalkayi Gojju-Bitter Gourd Curry. Spring Onion curry/Eerulli Hoovu gojju. Instant Oats Rava Idli. Sabbakki Soppu-Dil Leaves Kootu. Side Dish or Gravy. Aloo Onion Dry Palyaa. Congress Kadalebeeja/Spicy Roasted Peanuts. Sorekai Kootu-Bottle Gourd Curry. Stuffed Capsicum Jeera Rice. Subscribe to Blog via Email. Join 271 other subscribers. July 27, 2016.
NAVANE DOSE-FOXTAIL MILLET DOSA | Shyla's Kitchen
http://brahmin.kitchen/navane-dose-foxtail-millet-dosa/comment-page-1
Authentic Brahmin's Cuisine. Ambode-Dil Leaves Masala Vada. Curry Leaves Chutney Powder/Karibevu Chutney Pudi. Cucumber Pulpmix-Southekai Tirulu Hasigojju. Hagalkayi Gojju-Bitter Gourd Curry. Spring Onion curry/Eerulli Hoovu gojju. Instant Oats Rava Idli. Sabbakki Soppu-Dil Leaves Kootu. Side Dish or Gravy. Aloo Onion Dry Palyaa. Congress Kadalebeeja/Spicy Roasted Peanuts. Sorekai Kootu-Bottle Gourd Curry. Stuffed Capsicum Jeera Rice. Subscribe to Blog via Email. Join 271 other subscribers. July 19, 2014.
MASALA TEA-CHAI-POWDER | Shyla's Kitchen
http://brahmin.kitchen/masala-tea-chai-powder
Authentic Brahmin's Cuisine. Ambode-Dil Leaves Masala Vada. Curry Leaves Chutney Powder/Karibevu Chutney Pudi. Cucumber Pulpmix-Southekai Tirulu Hasigojju. Hagalkayi Gojju-Bitter Gourd Curry. Spring Onion curry/Eerulli Hoovu gojju. Instant Oats Rava Idli. Sabbakki Soppu-Dil Leaves Kootu. Side Dish or Gravy. Aloo Onion Dry Palyaa. Congress Kadalebeeja/Spicy Roasted Peanuts. Sorekai Kootu-Bottle Gourd Curry. Stuffed Capsicum Jeera Rice. Subscribe to Blog via Email. Join 271 other subscribers. August 9, 2016.
NAVANE MENTHYA DOSE-FOXTAIL MILLET METHI DOSA | Shyla's Kitchen
http://brahmin.kitchen/navane-menthya-dose-foxtail-millet-methi-dosa
Authentic Brahmin's Cuisine. Ambode-Dil Leaves Masala Vada. Curry Leaves Chutney Powder/Karibevu Chutney Pudi. Cucumber Pulpmix-Southekai Tirulu Hasigojju. Hagalkayi Gojju-Bitter Gourd Curry. Spring Onion curry/Eerulli Hoovu gojju. Instant Oats Rava Idli. Sabbakki Soppu-Dil Leaves Kootu. Side Dish or Gravy. Aloo Onion Dry Palyaa. Congress Kadalebeeja/Spicy Roasted Peanuts. Sorekai Kootu-Bottle Gourd Curry. Stuffed Capsicum Jeera Rice. Subscribe to Blog via Email. Join 271 other subscribers. May 8, 2016.
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Simplyaroma: January 2014
http://simplyaroma.blogspot.com/2014_01_01_archive.html
Wednesday, January 29, 2014. This is a recipe for the yummy onion pakoras made street side. It is very popular in Bangalore and other cities in India. You would relish this crispy treat on a rainy day. Very easy to prepare. This recipe is different from the usual onion pakoras we make at home with gram flour. Hope you will try and enjoy this recipe. Gram flour- 1 cup. Curry leaves- a few. Cilantro cut - 2 tbsp. Peanut oil- 2 tbsp( to mix with onions). Peanut oil- to deep fry. Subscribe to: Posts (Atom).
Simplyaroma: August 2014
http://simplyaroma.blogspot.com/2014_08_01_archive.html
Friday, August 8, 2014. Beans/Hurulikai chopped- 2 cups. Sugar/jaggery powder- 1/4 tsp. Cilantro chopped- 1 tsp. Lemon juice(optional)- 1/2 tsp. Coconut grated- 3-4 tbsp. Mustard seeds- 1/4 tsp. Serve with steamed rice, roti's or chapati's. Subscribe to: Posts (Atom). View my complete profile. Kozhukattai Mavu Outer Cover Preparation Method II. Cashew-Cream Filled Raspberry Chocolates. 2016 Shri Krishna Janmashtami @ 14619. Indian Food Recipes-Andhra Recipes-Indian Vegetarian Recipes-Sailu's Kitchen.
Simplyaroma: July 2013
http://simplyaroma.blogspot.com/2013_07_01_archive.html
Thursday, July 18, 2013. Gorikai (Cluster Beans) Chutney. Tender Cluster beans/Gorikai - 2 cups. Chana dal- 2 tbsp. Black pepper corns- 4-5. Red Chilli powder- 2 tsp. Tamarind juice- 2 tsp. Jaggery- 1/2 inch piece. Coconut gratings- 2 tsp. Mustard seeds- 1 tsp. Take 1/2 tsp oil in a pan. Add cluster beans. Fry for a few minutes and cover with a lid. Do not add any water. The cluster beans will be tender in a few minutes. Keep it aside. Subscribe to: Posts (Atom). Gorikai (Cluster Beans) Chutney.
Simplyaroma: June 2013
http://simplyaroma.blogspot.com/2013_06_01_archive.html
Monday, June 24, 2013. Chana dal- 1 tsp. Cumin seeds- 1/4 tsp. Black pepper corns- 1/4 tsp. Coconut gratings- 1 tsp. Mustard seeds- 1 tsp. Take the lemon peel and cut into small pieces and cook in water until soft. Dry roast chana dal, red chillies,cumin seeds, black peppercorns and grind it. Now add cooked lemon peel, sugar, salt and coconut and grind with very little or no water at all. Add seasoning. Mix well and serve with hot steamy rice and a dollop of ghee. Amaranth leaves- 2 cups chopped. Jaggery...
Simplyaroma: Avarekai Avalakki
http://simplyaroma.blogspot.com/2014/11/avarekai-avalakki.html
Tuesday, November 25, 2014. A quick, easy and yummy avalakki snack. Poha/Avalakki- (Thick)- 2 cups. Boiled Avarekai/Surti papdi lilva- 1 cup. Cilantro chopped- 2 tbsp. Lemon juice- 1 tsp. Peanut oil- 2 tbsp. Urad chana dal- 1 tsp. Coarse grind thick Avalakki, wash and soak for 10-15 mins in little water. Grind coconut,green chili and ginger without water and keep it aside. Take a pan and add oil and all the seasoning ingredients one by one. Now add the boiled Surti papdi lilva/Avarekai and mix well.
Simplyaroma: Raw Mango Chutney
http://simplyaroma.blogspot.com/2015/06/raw-mango-chutney.html
Tuesday, June 16, 2015. Raw mango(grated) - 1 cup. Roasted Methi/fenugreek seed powder- 1 tsp. Jaggery- a small piece. Red chilli powder- 2 tbsp. Kashmiri chilli powder- 1 tsp. Mustard seeds- 1 tsp. Grind all the above ingredients in a blender and add seasoning. Mix well and serve. Subscribe to: Post Comments (Atom). View my complete profile. Kozhukattai Mavu Outer Cover Preparation Method II. Cashew-Cream Filled Raspberry Chocolates. 2016 Shri Krishna Janmashtami @ 14619. Broken wheat upma recipe.
Simplyaroma: Tindora Chutney
http://simplyaroma.blogspot.com/2015/06/tindora-chutney.html
Tuesday, June 23, 2015. Cilantro chopped- 2 tbsp. Tamarind juice- 2 tbsp. Roasted Channa dal powder- 3 tbsp. Mustard seeds- 1 tsp. Cook the tindora until tender. Add cooked tindora,green chillies,cilantro, tamarind juice, channa dal powder, sugar,salt and grind without water. Add seasoning and mix well and serve with rice/chapati. Subscribe to: Post Comments (Atom). View my complete profile. Kozhukattai Mavu Outer Cover Preparation Method II. Cashew-Cream Filled Raspberry Chocolates.
Simplyaroma: February 2014
http://simplyaroma.blogspot.com/2014_02_01_archive.html
Tuesday, February 25, 2014. Cilantro Chutney with Avocado. Cilantro- 1 big bunch. Dhania-Jeera powder- 1 tsp. Lemon juice- 1/2 cup. Olive oil- 2 tbsp. In a blender/mixer add cut avocado's, washed and cut cilantro leaves,green chillies,dhania-jeera powder,lemon juice,Olive oil,salt. Add very little water and grind to a smooth paste. The chutney will be creamy, smooth and tastes yummy. You can use this chutney as a spread for sandwich, eat with chapatis/parathas,samosas,bondas,pakoras etc etc. Indian Food ...
Simplyaroma: May 2014
http://simplyaroma.blogspot.com/2014_05_01_archive.html
Monday, May 5, 2014. Dosakai/ Mangalore Cucumber Pickle. A quick and crunchy pickle. Dosakai (fresh and firm)- 4 small ones. Deep pickle powder- 6 tbsp. Mustard seeds powdered- 1 tsp. Turmeric powder- 2 tbsp. Peanut/ Sesame seed oil- 4tbsp. Mustard seeds- 2 tsp. Wash and dry thoroughly the cucumbers. Cut into half, discard the seeds and cut into small pieces. Add salt, pickle powder, mustard seed powder, turmeric powder and mix well. Subscribe to: Posts (Atom). Dosakai/ Mangalore Cucumber Pickle.
Simplyaroma: Maddur Vade
http://simplyaroma.blogspot.com/2014/07/maddur-vade.html
Monday, July 21, 2014. Maddur Vade' needs no introduction. You can have the best and authentic Maddur Vada's. At the Maddur Railway Station. Chiroti Rava- 2 cups. Rice flour- 1/2 cup. Ginger grated- 1 tsp. Khus Khus- 2 tbsp. Hot oil/ Melted Ghee- 2 tbsp. Oil for deep frying. Serve hot with coconut chutney and enjoy with afternoon tea or coffee. Subscribe to: Post Comments (Atom). View my complete profile. Kozhukattai Mavu Outer Cover Preparation Method II. Cashew-Cream Filled Raspberry Chocolates.
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Shyla's Kitchen
Authentic Brahmin's Cuisine. Ambode-Dil Leaves Masala Vada. Curry Leaves Chutney Powder/Karibevu Chutney Pudi. Cucumber Pulpmix-Southekai Tirulu Hasigojju. Hagalkayi Gojju-Bitter Gourd Curry. Spring Onion curry/Eerulli Hoovu gojju. Instant Oats Rava Idli. Sabbakki Soppu-Dil Leaves Kootu. Side Dish or Gravy. Aloo Onion Dry Palyaa. Congress Kadalebeeja/Spicy Roasted Peanuts. Sorekai Kootu-Bottle Gourd Curry. Stuffed Capsicum Jeera Rice. Subscribe to Blog via Email. Join 271 other subscribers. Following are...
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