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my recipe box | brandelionsrecipes.blogspot.com Reviews

https://brandelionsrecipes.blogspot.com

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brandelionsveggierecipes.blogspot.com brandelionsveggierecipes.blogspot.com

veggie recipes...: green bean casserole (TOTALLY from SCRATCH)

http://brandelionsveggierecipes.blogspot.com/2011/12/green-bean-casserole-totally-from.html

Thursday, December 1, 2011. Green bean casserole (TOTALLY from SCRATCH). This recipe is slightly adapted from THIS. One by Guy Fieri. Where his calls for sour cream I substituted plain greek yogurt (I do this with most recipes that call for sour cream) .his also calls for several different kinds of mushroom.I'm not a bajillionairre so I just used creminis (baby bellas) I suppose you could just use button mushrooms but the creminis do add more flavor.more notes below. 2 tablespoons unsalted butter. Once t...

brandelionsveggierecipes.blogspot.com brandelionsveggierecipes.blogspot.com

veggie recipes...: greek spanakopita

http://brandelionsveggierecipes.blogspot.com/2005/11/greek-spanakopita.html

Friday, November 18, 2005. Greek pastry made with phyllo dough, stuffed with spinach and cheeses. 1/2 cup chopped onions. 2 tablespoons olive oil. 1 10-ounce package frozen chopped spinach, thawed, squeezed very dry. 4 ounces feta cheese, crumbled. 4 ounces cottage cheese. 1 egg, beaten *. 1/3 cup grated parmesan cheese. 1/4 cup bread crumbs. Salt and pepper, to taste. 1 package phyllo dough (purchase in frozen foods section of your market) *. 1 cup butter, melted. Press the filling down a bit then fold ...

brandelionsveggierecipes.blogspot.com brandelionsveggierecipes.blogspot.com

veggie recipes...: twice baked sweet potato casserole

http://brandelionsveggierecipes.blogspot.com/2011/12/twice-baked-sweet-potato-casserole.html

Thursday, December 1, 2011. Twice baked sweet potato casserole. 4 good size sweet potatoes. 1/2 c light brown sugar. 1/2 teaspoon ground cinnamon. 1/2 tsp. kosher salt. 1/2 stick butter - separated. 1/2 cup chopped nuts.such as pecans or walnuts. Pre-heat oven to 375º. Bake the sweet potatoes until tender.about an hour.maybe a little longer*. Remove from oven and let them cool a bit before peeling. Mix together the remaining brown sugar, butter and chopped nuts and sprinkle over sweet potato mixture.

brandelionwhine.blogspot.com brandelionwhine.blogspot.com

brandelion whine...

http://brandelionwhine.blogspot.com/2011_12_01_archive.html

Uncorked, unhinged and uncensored. . . Saturday, December 31, 2011. I'm looking very forward to a new year and a fresh start. For me this past year has been like the roller coaster from hell.by far one of the most emotionally draining times of my life.I've laughed and I've cried.oh boy have I cried! My heart is still floppin' around in the dirt.but I have to press on. This year I will focus on bein' a better person, wife and friend. And last but not least.I will try to be less neglectful of my blog!

brandelionwhine.blogspot.com brandelionwhine.blogspot.com

brandelion whine...

http://brandelionwhine.blogspot.com/2012_02_01_archive.html

Uncorked, unhinged and uncensored. . . Thursday, February 16, 2012. Polish meatballs (an old family recipe.with a twist). I used to ALWAYS have ground beef in the freezer.I check the sales every week.and whenever it was a decent price ($1.69 or less per lb.) I would stock up. But for whatever reason.I haven't seen ground beef go on sale in over a year! And with the every day price being comparable to that of a decent steak.I just can't bring myself to buy it :/. I did my little happy dance! Actually....

brandelionwhine.blogspot.com brandelionwhine.blogspot.com

brandelion whine...

http://brandelionwhine.blogspot.com/2012_01_01_archive.html

Uncorked, unhinged and uncensored. . . Wednesday, January 18, 2012. Sometimes ya feel like a nut. I've mentioned before that I have a bit of a PINTEREST. Addiction.but I've decided that I'm NOT gonna be one of these people who pins a lot of stuff and then never does any of it (I have enough of THOSE projects in my craft closet already haa! So my plan is to pick at least one craft, DIY project or recipe a month and do it.not just START it.but actually FINISH it.and post about it here. Like I said.I ha...

brandelionwhine.blogspot.com brandelionwhine.blogspot.com

brandelion whine...

http://brandelionwhine.blogspot.com/2012_06_01_archive.html

Uncorked, unhinged and uncensored. . . Tuesday, June 5, 2012. Another one of my many pet peeves. I have a confession to make.I'm addicted to onions.that's right.I'm an onion junkie.hopelessly addicted! Like that old Richie Rich. Character.chances are on any given day you won't be able to get within 5 feet of me without your eyes watering from my super onion breath hahaha. Ohh how I ♥ cheese! Cheese and onions.what could be more awesome? When I was probably like 8 years old I started judging a restaurant ...

brandelionwhine.blogspot.com brandelionwhine.blogspot.com

brandelion whine...

http://brandelionwhine.blogspot.com/2012_08_01_archive.html

Uncorked, unhinged and uncensored. . . Thursday, August 2, 2012. Once again life has been interfering with blog time :/ .I just wanted to pop in and say that I'm still kickin' over here - I actually have about half a dozen things I want to post about.including what's been going on in brandiland.and other stuff that is mostly NOT food related - but really about all I have time for today is to share this awesome sammich with you guys. Actually it's not just a sammich.really it's the flavor of summer! One o...

brandelionwhine.blogspot.com brandelionwhine.blogspot.com

brandelion whine...

http://brandelionwhine.blogspot.com/2012/07/da-na-na-na-na-na-na-naaa.html

Uncorked, unhinged and uncensored. . . Tuesday, July 3, 2012. Is there a prize for worst blogger of the year? If so I think I should get it! I really need to keep a list of things I want to write about when I have time.cause it never fails.when I'm too busy to sit down and actually write, I'm often composing a brilliant post in my head.which always somehow seems to evaporate by the time I have a moment to actually sit down and type. I guess they'd need your password to access your password. Okobviously s...

brandelionwhine.blogspot.com brandelionwhine.blogspot.com

brandelion whine...

http://brandelionwhine.blogspot.com/2011_11_01_archive.html

Uncorked, unhinged and uncensored. . . Thursday, November 17, 2011. I was gonna write about something else today.but an fb friend posted a video this morning that reminded me that I've been meaning to post about this for a while. Anyway.like I said.Irene was a major news story for days and days.people were preparing for the apocalypse.stocking up on canned goods.building arks and whatnot. As the day approached I was totally PSYCHED.I LOVE severe weather.the windier the better! My only real concern person...

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brandelionsdesserts.blogspot.com brandelionsdesserts.blogspot.com

desserts and other baked stuff...

Desserts and other baked stuff. Tuesday, May 22, 2012. One of my absolute favorite cakes of all time! Butter, room temperature. 5 eggs, separated and at room temperature. 1 teaspoon baking soda. 1 cup buttermilk, at room temperature. 2 cups shredded coconut. 1 cup finely chopped walnuts. 1 teaspoon vanilla extract. 2 (8-ounce) package cream cheese, at room temperature. 2 sticks butter, softened at room temperature. 2 (16-ounce) boxes powdered sugar, sifted. 3/4 cup finely chopped walnuts (for garnish).

brandelionsveggierecipes.blogspot.com brandelionsveggierecipes.blogspot.com

veggie recipes...

Friday, April 5, 2013. I was skeptical when my hunny came to me wanting us to try this recipe.the word falafal (or 'falAWFUL' as my grandfather used to say) instantly turns me off! Any falafal I had ever had was dry and gritty and really.just one of those things that you roll around in your mouth because you can't bare to swallow it and it would be rude to spit it out. But he wanted them.so we made them.me saying all the while 'this is all you, man.I ain't eatin' that! Anyway.I have to ask him where ...

brandelionwhine.blogspot.com brandelionwhine.blogspot.com

brandelion whine...

Uncorked, unhinged and uncensored. . . Thursday, August 2, 2012. Once again life has been interfering with blog time :/ .I just wanted to pop in and say that I'm still kickin' over here - I actually have about half a dozen things I want to post about.including what's been going on in brandiland.and other stuff that is mostly NOT food related - but really about all I have time for today is to share this awesome sammich with you guys. Actually it's not just a sammich.really it's the flavor of summer! One o...

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