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veggie recipes...

Friday, April 5, 2013. I was skeptical when my hunny came to me wanting us to try this recipe.the word falafal (or 'falAWFUL' as my grandfather used to say) instantly turns me off! Any falafal I had ever had was dry and gritty and really.just one of those things that you roll around in your mouth because you can't bare to ******* it and it would be rude to spit it out. But he wanted them.so we made them.me saying all the while 'this is all you, man.I ain't eatin' that! Anyway.I have to ask him where ...

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veggie recipes... | brandelionsveggierecipes.blogspot.com Reviews

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Friday, April 5, 2013. I was skeptical when my hunny came to me wanting us to try this recipe.the word falafal (or 'falAWFUL' as my grandfather used to say) instantly turns me off! Any falafal I had ever had was dry and gritty and really.just one of those things that you roll around in your mouth because you can't bare to ******* it and it would be rude to spit it out. But he wanted them.so we made them.me saying all the while 'this is all you, man.I ain't eatin' that! Anyway.I have to ask him where ...

<META> KEYWORDS

1 veggie recipes

2 falafal' patties

3 ingredients

4 3 cloves garlic

5 1 tsp cumin

6 directions

7 posted by brandelion

8 0 comments

9 email this

10 blogthis

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veggie recipes,falafal' patties,ingredients,3 cloves garlic,1 tsp cumin,directions,posted by brandelion,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,garlic parmesan breadsticks,enjoy,strain,notes,1/2 tsp cumin

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veggie recipes... | brandelionsveggierecipes.blogspot.com Reviews

https://brandelionsveggierecipes.blogspot.com

Friday, April 5, 2013. I was skeptical when my hunny came to me wanting us to try this recipe.the word falafal (or 'falAWFUL' as my grandfather used to say) instantly turns me off! Any falafal I had ever had was dry and gritty and really.just one of those things that you roll around in your mouth because you can't bare to ******* it and it would be rude to spit it out. But he wanted them.so we made them.me saying all the while 'this is all you, man.I ain't eatin' that! Anyway.I have to ask him where ...

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brandelionsveggierecipes.blogspot.com

1

veggie recipes...: mushroom gorgonzola soup

http://brandelionsveggierecipes.blogspot.com/2010/05/mushroom-gorgonzola-soup.html

Monday, May 3, 2010. 2 tablespoons butter (or olive oil). 1/2 onion, diced. 2 cloves garlic, minced. 1 pound sliced mushrooms (I use cremini) *. 2 tablespoons all-purpose flour. 2 (1375 ounce) cans chicken broth *. 1 cup half-and-half cream * *. 1/2 teaspoon salt * *. 1/2 teaspoon dried rosemary leaves, crumbled. 1/2 cup crumbled gorgonzola or. Blue cheese * * *. 1 tablespoon white wine or sherry. Salt and pepper to taste. 1/4 cup chopped fresh parsley. I never add salt to this soup. between the gorg...

2

veggie recipes...: cheesy tomato pie

http://brandelionsveggierecipes.blogspot.com/2005/11/cheesy-tomato-pie.html

Friday, November 18, 2005. 1 - 9" pie crust - homemade or frozen. 189; C. or gruyere or ementhal, grated *. 4 medium (about 1½ lb)firm but ripe tomatoes, sliced. 2 sprinkle with half of the cheese. arrange the tomatoes on top of the cheese, in an overlapping circular pattern. season with salt and pepper. sprinkle with remaining cheese. Place into preheated oven and reduce temperature to 400°, and bake until crust is golden and tomatoes are soft but still retain their shape, 45 to 55 minutes.

3

veggie recipes...: green bean casserole (TOTALLY from SCRATCH)

http://brandelionsveggierecipes.blogspot.com/2011/12/green-bean-casserole-totally-from.html

Thursday, December 1, 2011. Green bean casserole (TOTALLY from SCRATCH). This recipe is slightly adapted from THIS. One by Guy Fieri. Where his calls for sour cream I substituted plain greek yogurt (I do this with most recipes that call for sour cream) .his also calls for several different kinds of mushroom.I'm not a bajillionairre so I just used creminis (baby bellas) I suppose you could just use button mushrooms but the creminis do add more flavor.more notes below. 2 tablespoons unsalted butter. Once t...

4

veggie recipes...: greek spanakopita

http://brandelionsveggierecipes.blogspot.com/2005/11/greek-spanakopita.html

Friday, November 18, 2005. Greek pastry made with phyllo dough, stuffed with spinach and cheeses. 1/2 cup chopped onions. 2 tablespoons olive oil. 1 10-ounce package frozen chopped spinach, thawed, squeezed very dry. 4 ounces feta cheese, crumbled. 4 ounces cottage cheese. 1 egg, beaten *. 1/3 cup grated parmesan cheese. 1/4 cup bread crumbs. Salt and pepper, to taste. 1 package phyllo dough (purchase in frozen foods section of your market) *. 1 cup butter, melted. Press the filling down a bit then fold ...

5

veggie recipes...: twice baked sweet potato casserole

http://brandelionsveggierecipes.blogspot.com/2011/12/twice-baked-sweet-potato-casserole.html

Thursday, December 1, 2011. Twice baked sweet potato casserole. 4 good size sweet potatoes. 1/2 c light brown sugar. 1/2 teaspoon ground cinnamon. 1/2 tsp. kosher salt. 1/2 stick butter - separated. 1/2 cup chopped nuts.such as pecans or walnuts. Pre-heat oven to 375º. Bake the sweet potatoes until tender.about an hour.maybe a little longer*. Remove from oven and let them cool a bit before peeling. Mix together the remaining brown sugar, butter and chopped nuts and sprinkle over sweet potato mixture.

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Desserts and other baked stuff. Tuesday, May 22, 2012. One of my absolute favorite cakes of all time! Butter, room temperature. 5 eggs, separated and at room temperature. 1 teaspoon baking soda. 1 cup buttermilk, at room temperature. 2 cups shredded coconut. 1 cup finely chopped walnuts. 1 teaspoon vanilla extract. 2 (8-ounce) package cream cheese, at room temperature. 2 sticks butter, softened at room temperature. 2 (16-ounce) boxes powdered sugar, sifted. 3/4 cup finely chopped walnuts (for garnish).

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brandelionsveggierecipes.blogspot.com

veggie recipes...

Friday, April 5, 2013. I was skeptical when my hunny came to me wanting us to try this recipe.the word falafal (or 'falAWFUL' as my grandfather used to say) instantly turns me off! Any falafal I had ever had was dry and gritty and really.just one of those things that you roll around in your mouth because you can't bare to swallow it and it would be rude to spit it out. But he wanted them.so we made them.me saying all the while 'this is all you, man.I ain't eatin' that! Anyway.I have to ask him where ...

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Uncorked, unhinged and uncensored. . . Thursday, August 2, 2012. Once again life has been interfering with blog time :/ .I just wanted to pop in and say that I'm still kickin' over here - I actually have about half a dozen things I want to post about.including what's been going on in brandiland.and other stuff that is mostly NOT food related - but really about all I have time for today is to share this awesome sammich with you guys. Actually it's not just a sammich.really it's the flavor of summer! One o...

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