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BRASSICAANDBRINE.COM

Brassica&Brine | Organic and Raw

Proudly serving the best raw, organic, fermented foods since 2012. Here at Brassica and Brine we still believe that food should taste good and be good for you — and it’s as simple as that. Set your Twitter account name in your settings to use the TwitterBar Section. We had an amazing evening of krautmaking yesterday! Here are some of […]. Subscribe to our newsletter. 2011 Brassica&Brine This website is 100% wind-powered.

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Proudly serving the best raw, organic, fermented foods since 2012. Here at Brassica and Brine we still believe that food should taste good and be good for you — and it’s as simple as that. Set your Twitter account name in your settings to use the TwitterBar Section. We had an amazing evening of krautmaking yesterday! Here are some of […]. Subscribe to our newsletter. 2011 Brassica&Brine This website is 100% wind-powered.
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Brassica&Brine | Organic and Raw | brassicaandbrine.com Reviews

https://brassicaandbrine.com

Proudly serving the best raw, organic, fermented foods since 2012. Here at Brassica and Brine we still believe that food should taste good and be good for you — and it’s as simple as that. Set your Twitter account name in your settings to use the TwitterBar Section. We had an amazing evening of krautmaking yesterday! Here are some of […]. Subscribe to our newsletter. 2011 Brassica&Brine This website is 100% wind-powered.

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markethoppers |

https://markethoppers.wordpress.com/author/markethoppers

A Local Farmers' Market Blog Written By Local People. April 18, 2013. Like any typical jam lover, I keep a jam collection. Actually, nevermind. I’ve met only one other person who fosters a jam collection — that person is Angel. Jam accentuates our friendship. She brought me orange marmalade. Last summer, grapefruit sea salt jam from LA. Jam from Hong Kong. During her vacation a few weeks ago. She knew I was in love with jam even before I did. Now, I bring you jam. My current collection consists of:.

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The Ridiculous Baking Company

http://www.ridiculousbaking.com/index.html

The Ridiculous Baking Co., Los Angeles' favorite vegan bakery available at your neighborhood farmers' market. Featuring the most delicious pastries ever to be had, plant based or otherwise.

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Brassica & Brine Living Foods | Cal Kosher™

https://calkosher.wordpress.com/2012/02/02/brassica-brine-living-foods

Brassica and Brine Living Foods. Brassica and Brine is a micro craft food business based in Los Angeles, CA. We specialize in organic, traditional, wild-fermented foods. Our mission is to make delicious foods that encourage vibrant health in those who eat them. Beyond that, we’re dedicated to increasing public awareness of these nourishing foods and playing a role in our local California foodshed. All products produced by Brassica and Brine with the Cal Kosher logo are certified Kosher. Happy holidays @ ...

theplate.nationalgeographic.com theplate.nationalgeographic.com

Is Kimchi Kosher? Are GMOs? Naturally, Rabbis Disagree | National Geographic | The Plate

http://theplate.nationalgeographic.com/2015/08/12/is-kimchi-kosher-are-gmos-naturally-rabbis-disagree

Photograph by Adam Berry/Getty Images. Keeping kosher and being health-conscious is hard these days, as new products challenge old rules. August 12, 2015. Naturally, Rabbis Disagree. Rabbi Reuven Flamer remembers the plates and plates of food he saw while he was working for a kosher catering company in Montreal salty brisket and cholesterol-laden kugel. The food might have been good for the soul, but Flamer could tell it definitely wasn’t good for the body. Katz’s concept was simple: Fermented foods help...

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Be A Sponsor - Real Food Symposium

http://www.realfoodsymposium.com/sponsors.html

Meet Our Fabulous Sponsors. If you want to be a Sponsor, go here. U S Wellness Meats, www.GrasslandBeef.com. Dey Dey's Best Beef Ever &. Pasture Raised Chickens, too. Our sprouted flours are ground after you order! If you want to become a Friend, Raffle Prize Donor or Sponsor of our Real Food Symposium,. 30 S Wilson Ave. Pasadena, CA. 91106.

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Old Growth Yiddishkeit: February 2010

http://ogyid.blogspot.com/2010_02_01_archive.html

Wednesday, February 10, 2010. Jewish Homesteader on the Northern Plains. My husband would soon be coming through the door. I was so happy, truly in seventh heaven, and very proud. I had used my brains an my nerve and as a result my husband would soon sit down to a fine dinner, just the two of us alone. Talk about eshes chayil. Posted by G-D SQUAD. Links to this post. Thursday, February 4, 2010. The Potential for Growth. I]t's possible to learn about the manner of avoda. Of the soul is a similar process&#...

sandiegofermentationfestival.com sandiegofermentationfestival.com

2015 Lineup - San Diego Fermentation Festival

http://sandiegofermentationfestival.com/lineup-2

Watch, taste, and learn from various experts on all things fermented! Workshops and talks will be going on throughout the day. Here is the lineup of interactive workshops you can see at the Festival:. 10:30am Workshop: How to Make Kombucha at Home. Since 2004, Hannah, aka “The Kombucha Mamma” and founder of Kombucha Kamp. Cacao Fermentation and Bean-to-bar Chocolate. 11:30am Workshop: Naturally Fermented. Local baker and founder of Prager Brothers Artisan Breads. Spornhauer Colón and Kevin Wohlmut. Thero...

wapfsantabarbara.blogspot.com wapfsantabarbara.blogspot.com

Santa Barbara Chapter - Weston A. Price Foundation: 2nd Annual Fermentation Festival Round Up

http://wapfsantabarbara.blogspot.com/2012/07/2nd-annual-fermentation-festival-round.html

Saturday, July 21, 2012. 2nd Annual Fermentation Festival Round Up. Thanks to everyone who came out last Sunday, July 15, for our. 2nd Annual Fermentation Festival. It was a huge hit! Below are links to all of our vendors recipes for the various demos presented day of. If you have any questions specific to the festival, contact us via email. If you missed out on the event, check out the wonderful pictures. And Bona Dea Food Preservation. Isla Vista Food Co-op. Green Pastures Fermented Cod Liver Oil.

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Brassica&Brine | Organic and Raw

Proudly serving the best raw, organic, fermented foods since 2012. Here at Brassica and Brine we still believe that food should taste good and be good for you — and it’s as simple as that. Set your Twitter account name in your settings to use the TwitterBar Section. We had an amazing evening of krautmaking yesterday! Here are some of […]. Subscribe to our newsletter. 2011 Brassica&Brine This website is 100% wind-powered.

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There's a lot to know about allotment gardening, if I said I knew half of it I'd be telling a lie! I am a retired guy, I have three grown up children, a cocker spaniel called Millie and a wife that has had to put up with a lot over the last 35 years. Allotment Gardening has been my hobby since 2003. Tuesday, December 09, 2008. 2008 A somewhat different year! 2008 got of to a busy start with lots of catching up at the allotment. Getting two 1 sts. And two 3 rds. Card (not to schedule). Show and more ticke...

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