the-chopping-board.blogspot.com
The CHOPPING BOARD: Spaghetti with Italian Sausage Meat & Parsley Pesto
http://the-chopping-board.blogspot.com/2007/06/spaghetti-with-italian-sausage-meat-and.html
Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 24, 2007. Spaghetti with Italian Sausage Meat and Parsley Pesto. The beauty of this spaghetti recipe is that it is very easy to make and has a wonderful taste. The sausage meat / pesto sauce combination creates a burst of flavours in the mouth. This parsley pesto is also a cheaper twist to the traditional basil pesto. 1 large mild Italian sausage, casing removed and meat finely crumbled. Ml to fluid ounces.
the-chopping-board.blogspot.com
The CHOPPING BOARD: Succulent Roast Lamb Chops and Veg
http://the-chopping-board.blogspot.com/2007/06/succulent-roast-lamb-chops-and-veg.html
Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 17, 2007. Succulent Roast Lamb Chops and Veg. 4 potatoes cut in wedges. 2 carrots thinly sliced. 100 gm Brussels sprouts. 2 tablespoons dry white wine. 2 tablespoons extra virgin olive oil. 1 tablespoon Worchester sauce. 1 tablespoon HP sauce. 2 cloves garlic crushed. 1 tablespoon fresh rosemary. Subscribe to: Post Comments (Atom). Risotto zucchini e porcini. Succulent roast lamb chops and veg.
the-chopping-board.blogspot.com
The CHOPPING BOARD: Apple Walnut Cake
http://the-chopping-board.blogspot.com/2007/05/apple-and-walnut-cake.html
Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 3, 2007. This is a very easy cake to do. It’s the mix all up in one bowl and bake type of cake and takes just over an hour to make and bake. Well at home it’s eaten up just as fas. T I like to serve it warm with a scoop of vanilla ice cream. 200gm flour type 00. 2 teaspoons baking powder. 200gm cooking apples peeled, cored and sliced thinly. 2 tablespoons walnuts chopped. 2 tablespoons mixed fruit.
the-chopping-board.blogspot.com
The CHOPPING BOARD: Risotto Zucchini e Porcini (Courgette & Mushroom Risotto)
http://the-chopping-board.blogspot.com/2007/04/risotto-zucchini-e-porcini-squash.html
Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, April 26, 2007. Risotto Zucchini e Porcini (Courgette and Mushroom Risotto). 100gm mushrooms sliced into thick chunks. 1 small onion diced. 200ml dry white wine warmed. 600ml hot vegetable stock. 2 tablespoons parmeggiano freshly grated. Some parsley finely chopped. Butter gives a better taste but burns more easily. Oil is so added to stop the butter from burning so quickly. Subscribe to: Post Comments (Atom).
the-chopping-board.blogspot.com
The CHOPPING BOARD: Low Cal Carrot Cake
http://the-chopping-board.blogspot.com/2007/06/low-cal-carrot-cake.html
Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 10, 2007. Low Cal Carrot Cake. This is a healthy cake. In reality I used to not fancy carrots at all and till some time ago they were rarely on my shopping list. Was also hesitant to try this cake at first but have to say that I had to change my opinion in the regard of carrots. 200gm flour type 00. 2 teaspoons baking powder. 250gm carrot very finely grated. 2 tablespoons walnuts chopped. Deg C to deg F.
