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The CHOPPING BOARD

Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 24, 2007. Spaghetti with Italian Sausage Meat and Parsley Pesto. The beauty of this spaghetti recipe is that it is very easy to make and has a wonderful taste. The sausage meat / pesto sauce combination creates a burst of flavours in the mouth. This parsley pesto is also a cheaper twist to the traditional basil pesto. 1 large mild Italian sausage, casing removed and meat finely crumbled. 1 tablespoon fres...

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The CHOPPING BOARD | the-chopping-board.blogspot.com Reviews
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Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 24, 2007. Spaghetti with Italian Sausage Meat and Parsley Pesto. The beauty of this spaghetti recipe is that it is very easy to make and has a wonderful taste. The sausage meat / pesto sauce combination creates a burst of flavours in the mouth. This parsley pesto is also a cheaper twist to the traditional basil pesto. 1 large mild Italian sausage, casing removed and meat finely crumbled. 1 tablespoon fres...
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1 the chopping board
2 ingredients
3 1 tablespoon butter
4 for the pesto
5 salt and pepper
6 method
7 pesto preparation
8 pasta preparation
9 no comments
10 serves 2
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the chopping board,ingredients,1 tablespoon butter,for the pesto,salt and pepper,method,pesto preparation,pasta preparation,no comments,serves 2,2 lamb chops,for the sauce,100ml vegetable stock,1 teaspoon paprika,2 tablespoons flour,serves 20 portions
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The CHOPPING BOARD | the-chopping-board.blogspot.com Reviews

https://the-chopping-board.blogspot.com

Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 24, 2007. Spaghetti with Italian Sausage Meat and Parsley Pesto. The beauty of this spaghetti recipe is that it is very easy to make and has a wonderful taste. The sausage meat / pesto sauce combination creates a burst of flavours in the mouth. This parsley pesto is also a cheaper twist to the traditional basil pesto. 1 large mild Italian sausage, casing removed and meat finely crumbled. 1 tablespoon fres...

INTERNAL PAGES

the-chopping-board.blogspot.com the-chopping-board.blogspot.com
1

The CHOPPING BOARD: Succulent Roast Lamb Chops and Veg

http://www.the-chopping-board.blogspot.com/2007/06/succulent-roast-lamb-chops-and-veg.html

Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 17, 2007. Succulent Roast Lamb Chops and Veg. 4 potatoes cut in wedges. 2 carrots thinly sliced. 100 gm Brussels sprouts. 2 tablespoons dry white wine. 2 tablespoons extra virgin olive oil. 1 tablespoon Worchester sauce. 1 tablespoon HP sauce. 2 cloves garlic crushed. 1 tablespoon fresh rosemary. Subscribe to: Post Comments (Atom). Risotto zucchini e porcini. Succulent roast lamb chops and veg.

2

The CHOPPING BOARD: Low Cal Carrot Cake

http://www.the-chopping-board.blogspot.com/2007/06/low-cal-carrot-cake.html

Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 10, 2007. Low Cal Carrot Cake. This is a healthy cake. In reality I used to not fancy carrots at all and till some time ago they were rarely on my shopping list. Was also hesitant to try this cake at first but have to say that I had to change my opinion in the regard of carrots. 200gm flour type 00. 2 teaspoons baking powder. 250gm carrot very finely grated. 2 tablespoons walnuts chopped. Deg C to deg F.

3

The CHOPPING BOARD: Apple Walnut Cake

http://www.the-chopping-board.blogspot.com/2007/05/apple-and-walnut-cake.html

Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 3, 2007. This is a very easy cake to do. It’s the mix all up in one bowl and bake type of cake and takes just over an hour to make and bake. Well at home it’s eaten up just as fas. T I like to serve it warm with a scoop of vanilla ice cream. 200gm flour type 00. 2 teaspoons baking powder. 200gm cooking apples peeled, cored and sliced thinly. 2 tablespoons walnuts chopped. 2 tablespoons mixed fruit.

4

The CHOPPING BOARD: Spaghetti with Italian Sausage Meat & Parsley Pesto

http://www.the-chopping-board.blogspot.com/2007/06/spaghetti-with-italian-sausage-meat-and.html

Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 24, 2007. Spaghetti with Italian Sausage Meat and Parsley Pesto. The beauty of this spaghetti recipe is that it is very easy to make and has a wonderful taste. The sausage meat / pesto sauce combination creates a burst of flavours in the mouth. This parsley pesto is also a cheaper twist to the traditional basil pesto. 1 large mild Italian sausage, casing removed and meat finely crumbled. Ml to fluid ounces.

5

The CHOPPING BOARD: Risotto Zucchini e Porcini (Courgette & Mushroom Risotto)

http://www.the-chopping-board.blogspot.com/2007/04/risotto-zucchini-e-porcini-squash.html

Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, April 26, 2007. Risotto Zucchini e Porcini (Courgette and Mushroom Risotto). 100gm mushrooms sliced into thick chunks. 1 small onion diced. 200ml dry white wine warmed. 600ml hot vegetable stock. 2 tablespoons parmeggiano freshly grated. Some parsley finely chopped. Butter gives a better taste but burns more easily. Oil is so added to stop the butter from burning so quickly. Subscribe to: Post Comments (Atom).

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bread-and-pizza.blogspot.com bread-and-pizza.blogspot.com

BREAD & PIZZA: Mediterranean Bruschetta

http://bread-and-pizza.blogspot.com/2007/04/mediterranean-bruschetta.html

Breads and Pizzas al' Italiana e non solo. A once a week update. Monday, April 30, 2007. Baguette (to make 16 slices). 2 roasted red cupsicums diced. 4 large mushrooms sliced thinly. 8 black olives chopped thinly. 4 cloves garlic minced. 8 tablespoons extra virgin olive oil. Subscribe to: Post Comments (Atom). Enter your search terms. Anchovy and potato pizza. Sundried tomatoes and ricotta pizza. Ml to fluid ounces. Deg C to deg F. More conversions on http:/ convertablog.blogspot.com/.

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BREAD & PIZZA: Pizza Margherita

http://bread-and-pizza.blogspot.com/2007/04/pizza-margherita.html

Breads and Pizzas al' Italiana e non solo. A once a week update. Tuesday, April 10, 2007. Note Pizza Dough Recipe published in this Blog. 2 large tomatoes diced. 3 tablespoons tomato paste. 100gm grated cheese *. 2 garlic cloves crushed. 3 tablespoon extra virgin olive oil. Fresh / dried basil- salt and pepper. Notes:* Mozzarella cheese would be ideal. Adding some grated Parmesan cheese gives a more sharp taste. Subscribe to: Post Comments (Atom). Enter your search terms. Anchovy and potato pizza.

bread-and-pizza.blogspot.com bread-and-pizza.blogspot.com

BREAD & PIZZA: Sundried Tomatoes & Ricotta Pizza

http://bread-and-pizza.blogspot.com/2007/04/sun-dried-tomatoes-and-ricotta-pizza.html

Breads and Pizzas al' Italiana e non solo. A once a week update. Monday, April 16, 2007. Sundried Tomatoes and Ricotta Pizza. Note Pizza Dough Recipe published in this Blog. 8 sundried tomatoes coarsely cut. 2 tablespoons tomato paste. 3 tablespoon extra virgin olive oil. Fresh / dried oregano. Subscribe to: Post Comments (Atom). Enter your search terms. Anchovy and potato pizza. Sundried tomatoes and ricotta pizza. Ml to fluid ounces. Deg C to deg F.

bread-and-pizza.blogspot.com bread-and-pizza.blogspot.com

BREAD & PIZZA: Anchovy & Potato Pizza

http://bread-and-pizza.blogspot.com/2007/04/anchovy-and-potato-pizza.html

Breads and Pizzas al' Italiana e non solo. A once a week update. Monday, April 23, 2007. Anchovy and Potato Pizza. Note Pizza Dough Recipe published in this Blog. 1 large potato very thinly sliced. 2 anchovy fillets cut coarsely. 100gm tuna chunks crushed. 2 tablespoons tomato paste. 3 tablespoon extra virgin olive oil. Fresh / dried rosemarysalt and pepper. Subscribe to: Post Comments (Atom). Enter your search terms. Anchovy and potato pizza. Sundried tomatoes and ricotta pizza. Ml to fluid ounces.

bread-and-pizza.blogspot.com bread-and-pizza.blogspot.com

BREAD & PIZZA: Pizza Dough Preparation

http://bread-and-pizza.blogspot.com/2007/04/pizza-dough-preparation.html

Breads and Pizzas al' Italiana e non solo. A once a week update. Tuesday, April 10, 2007. 300gm flour type 00. 1 teaspoon yeast (approx. 7gm). 1 tablespoon extra virgin olive oil. 200ml lukewarm water *. If the water is too hot it will kill the yeast. The dough should rise to double the size in an hour. The dough itself or the baked pizza base (baked in a preheated oven (200ºC fan forced) for 15 minutes) may be frozen and used later. Subscribe to: Post Comments (Atom). Enter your search terms.

bread-and-pizza.blogspot.com bread-and-pizza.blogspot.com

BREAD & PIZZA: Mini Party Pizzas

http://bread-and-pizza.blogspot.com/2007/04/party-mini-pizzas.html

Breads and Pizzas al' Italiana e non solo. A once a week update. Monday, April 30, 2007. Note Pizza Dough Recipe published in this Blog. 2 large tomatoes diced. 3 tablespoons tomato paste. 100gm pancetta / sausage diced. 3 tablespoon extra virgin olive oil. Fresh / dried oregano. It was certainly interesting for me to read this article. Thank author for it. I like such topics and anything that is connected to this matter. I definitely want to read more on that blog soon. Wednesday, December 23, 2009.

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The CHOPPING BOARD

Inspire Your Taste Buds. Mouth Watering Recipes for Food Lovers. A once a week update. Thursday, May 24, 2007. Spaghetti with Italian Sausage Meat and Parsley Pesto. The beauty of this spaghetti recipe is that it is very easy to make and has a wonderful taste. The sausage meat / pesto sauce combination creates a burst of flavours in the mouth. This parsley pesto is also a cheaper twist to the traditional basil pesto. 1 large mild Italian sausage, casing removed and meat finely crumbled. 1 tablespoon fres...

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