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Tasty Tiff: December 2012
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Saturday, December 29, 2012. This recipe comes to me from my Father - in - Law. I was skeptical when I first read through it, but decided to trust his judgement and tried it anyway. My verdict: these were the easiest rolls I have ever made. Seriously. They are probably even easier than pulling store bought rolls out of the freezer and allowing them to rise before cooking. No one will have any idea that the tasty rolls you made took a total of 20 minutes from start to finish. It's a wonderful thing. In or...
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Tasty Tiff: July 2012
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Tuesday, July 24, 2012. I am a big breakfast person, as I am sure I have mentioned before. However; I usually lie on the sweet side of things. Every once in a while I want something savory, but not usually. A couple days ago Hunter requested a good breakfast and after much contemplation, this is what I decided on. 1 1/2 cup corn kernels. 4-6 slices of bacon. 1 Jalapeno, diced. 1/2 tbsp chili powder. Salt and pepper to taste. Source: adapted from The Novice Chef Blog. Saturday, July 21, 2012. Preheat the ...
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Tasty Tiff: March 2013
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Saturday, March 23, 2013. Sometimes when we get bored in our house, we watch random things on TV. One such example was right before Christmas when we ended up watching the Rachel Ray show - it was her count down of the top 10 recipes from 2012. My husband loves anything wrapped in bacon or anything like bacon (ie: prosciutto). This was another recipe that was very well received. I've been on a roll lately. haha. Hopefully your family loves this as much as my husband did! 4 small chicken breasts. Heat the...
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Tasty Tiff: Orzo with Salmon and Feta
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Sunday, April 14, 2013. Orzo with Salmon and Feta. I've mentioned my husband's love for fish before. If I'm going to cook fish, odds are it's going to be salmon. Tilapia isn't very flavorful and halibut is just so expensive. Salmon is a nice compromise and as such, is usually the fish I cook with. I've tweaked it to our preferences so feel free to change things up if you want to. It only makes it better when it is exactly how you want it. 8 oz orzo pasta. 1 pint cherry or grape tomatoes. 1 tbsp soy sauce.
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Tasty Tiff: November 2012
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Monday, November 26, 2012. As mentioned in my previous post, I also made brownies for my sister's wedding. The brownies I made for that were this. Recipe from Smitten Kitchen. These brownies are wonderful and have been made multiple times at my house. A wonderful variation on those brownies is giving them a Mayan spin. To have something considered "Mayan" chocolate it includes an addition of spices like cayan pepper and chili powder. 3 oz unsweetened chocolate, chopped. 1 1/3 cup sugar. 1 tsp red pepper.
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Tasty Tiff: January 2013
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Tuesday, January 29, 2013. Chocolate Almond Macaroon Bars. My mom knows me so well. My Christmas haul: Hershey's 4 books in 1 cookbook, Williams Sonoma Fast and Fresh cookbook, and my first ever fancy cutting board. Needless to say, I have been trying a lot of new things lately. This recipe is brought to you from the Hershey's 4 books in 1. It does not disappoint. Yield: 24-36 bars, depending on how you cut them. 6 tbsp butter, melted. 6 tbsp powdered sugar. 1 14 oz can sweetened condensed milk. Microwav...
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Tasty Tiff: October 2012
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Wednesday, October 31, 2012. My biggest shortcoming as far as food is concerned is side dishes/appetizers hands down. I get so focused on the main part of the mean, any little flourish on the side is almost always completely lost. As such, this is something I have been putting forth a concerted effort to fix this problem of mine. This was so good! 2 cups pearl couscous (also known as Isreali Couscous). 2 tbsp olive oil. 4 cups chicken broth. 1 cup dried cranberries. 2 green apples, diced. Wednesday, Octo...
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Tasty Tiff: Salmon with Grapefruit Avocado Salsa
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Sunday, March 10, 2013. Salmon with Grapefruit Avocado Salsa. This is another recipe that comes from my Christmas Present - Weeknight Fast and Fresh. I made this after 12 hours at work and an hour and a half at the gym. I definitely didn't want to spend more time than I had to in the kitchen. I was tired and wanted food. It looks pretty too, no? Aesthetically pleasing food is always a bonus. 1 lb Salmon Fillet. Large Jalapeno, diced. 3 tbsp freeze dried minced Red Onion. 2 tbsp fresh, minced Cilantro.
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Tasty Tiff: February 2013
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Monday, February 11, 2013. Chicken Pot Pie Bake. What is more comforting than Chicken Pot Pie? And when is a more comforting time to eat comfort food than when it rarely reaches 30 degrees outside? This is the perfect chicken pot pie recipe and definitely hit the spot. 3 cups chicken broth. 1 lb chicken thighs and/or breasts. 1 tbsp vegetable oil. 1 onion, diced. 3 large carrots, thinly sliced. 2 ribs celery, diced. 1 tbsp dried parsley. 1 tsp dried thyme. Squeeze of fresh lemon juice. 1 cup frozen peas.
