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| Just another staple of life.

Just another staple of life.

http://breadnbeer.wordpress.com/

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| Just another staple of life. | breadnbeer.wordpress.com Reviews
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Just another staple of life.
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1 skip to content
2 recipes
3 bagels
4 english muffins
5 fresh wheat bread
6 hot cross buns
7 orange ginger scones
8 pretzel recipe
9 rye bread recipe
10 squash braid
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| Just another staple of life. | breadnbeer.wordpress.com Reviews

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Just another staple of life.

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1

Sticky Buns |

https://breadnbeer.wordpress.com/recipes/sticky-buns

Just another staple of life. White French Bread with Beer Grain. Beer Facts and Ingredients. Bread Facts and Ingredients. So I haven’t posted anything in a while. I have been sidetracked by summer. and my camera broke. Fortunately I’ve been saving pictures for my sticky buns and have finally decided that I’ve perfected them enough to post it up! 1/4 cup warm water (105 -115 F). 1 tsp of sugar. 2 tsp of active dry yeast (or instant yeast). Active dry yeast needs to be hydrated, so go ahead and proof it!

2

Flour |

https://breadnbeer.wordpress.com/bread-ingredients/flour

Just another staple of life. White French Bread with Beer Grain. Beer Facts and Ingredients. Bread Facts and Ingredients. Bread has 4 basic components. Flour, water, yeast and salt. I want to research all these components, how they connect and how they bake together in harmony. Then we’ll get to all the other components; spices, fats and more! The longer it ferments and the less ingredients you include will bring out flour’s true delicious power. The endosperm encircles the germ for protection and provid...

3

Sourdough Starter |

https://breadnbeer.wordpress.com/2012/02/10/sourdough-starter

Just another staple of life. White French Bread with Beer Grain. Beer Facts and Ingredients. Bread Facts and Ingredients. February 10, 2012. Making a sourdough starter might be frustrating but it’s pretty simple. I’ll give you some easy steps to follow and then the rest is really up to the yeast! That can interfere with your yeast but the acid takes care of them. After a day or two, you can switch over to warm water (un-chlorinated preferably! If you don’t have anything acidic, don’t worry! This bacteria...

4

Rye bread recipe |

https://breadnbeer.wordpress.com/recipes/rye-bread-recipe

Just another staple of life. White French Bread with Beer Grain. Beer Facts and Ingredients. Bread Facts and Ingredients. So after using this same recipe over and over, I’ll just post it up for you! I’ve been baking rye for a while. They all turn out different, but all are delicious. 3 cups bread flour. 3/4 cup rye flour. 2 cups warm water. 1/2 cup warm water. 2 tsp beer yeast or 1 tsp instant yeast. Let the leaven bubble! Mix leaven with 2 cups warm water. Whenever you want to bake, take the dough out a...

5

Squash Braid |

https://breadnbeer.wordpress.com/recipes/squash-braid

Just another staple of life. White French Bread with Beer Grain. Beer Facts and Ingredients. Bread Facts and Ingredients. I got this recipe from a friend from my pottery class. I finally had time to try it, and it was amazing! Makes one huge loaf! 1 pkg or 2 1/4 tsp of instant dry yeast. 2 tbsp warm water (110 F to 115 F). 1 cup mashed cooked butternut squash. 1/3 cup warm milk (same temp as water). 1/4 cup butter softened. 3 tbsp brown sugar. 3 – 3 1/2 cups all purpose flour. 1 egg beaten 1 tbsp water.

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The staple of life. White French Bread with Beer Grain. Beer Facts and Ingredients. Bread Facts and Ingredients. Irish Soda Bread buns. March 16, 2014. I have posted about Irish Soda Bread. Before but it never really worked well and was always tough in texture. This time it turned out delicious! I was going to make the Martha Stewart Irish soda bread buns. I saw in her magazine, but I didn’t have half the ingredients she wanted.so I improvised. Irish Soda Bread Buns. 4 cups all-purpose flour. Bake for ab...

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| Just another staple of life.

Just another staple of life. White French Bread with Beer Grain. Beer Facts and Ingredients. Bread Facts and Ingredients. March 27, 2012. It took a while but I finally have switched over to breadnbeer.com. I will update your subscriptions, so please erase the wordpress from my url! Thanks and see you at breadnbeer.com. February 10, 2012. That can interfere with your yeast but the acid takes care of them. After a day or two, you can switch over to warm water (un-chlorinated preferably! Really you’re...

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