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brianricks.comBrian Ricks Photography Newfoundland, Canada. 709-690-0512 brian@brianricks.com -Commercial -Industrial -Food -Portraiture -Fine Art
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Brian Ricks Photography Newfoundland, Canada. 709-690-0512 brian@brianricks.com -Commercial -Industrial -Food -Portraiture -Fine Art
http://www.brianricks.com/
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Brian Ricks Photography Newfoundland, Canada. 709-690-0512 brian@brianricks.com -Commercial -Industrial -Food -Portraiture -Fine Art
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The Chef's Inn: Seafood Soup by Request
http://toddperrin.blogspot.com/2012/04/seafood-soup-by-request.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Sunday, April 1, 2012. Seafood Soup by Request. Had some requests for this recipe that we served at the Ottawa Travel and Leisure Show, so here it is! 2 tablespoons fennel seed. 189; tablespoon dried chilli flakes. 1 cup white wine. 1 cup fish stock. 28 oz cans whole tomatoes, crushed. 20 cherry tomatoes, halved. 1 tablespoon brown sugar. 2 Tablespoon balsamic vinegar. 2 lb atlantic cod or halibut, 1 inch dice. I think ...
The Chef's Inn: Mallard Clean up & Planning
http://toddperrin.blogspot.com/2012/01/mallard-clean-up-planning.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Monday, January 16, 2012. Mallard Clean up and Planning. Here are some shots from the first few days of clean up and planning around the Cottage. Chatting with architects and general clean up. These pics will give you some sense of where we are and where we have to go! This is upstairs in the cottage in what will likely be our office. Chatting structural integrity, a little boring but necessary - obviously! Here we are ...
The Chef's Inn: March 2011
http://toddperrin.blogspot.com/2011_03_01_archive.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Tuesday, March 8, 2011. Hesitate as I might, I think that we might be in for an early spring! That sound you just heard was the collective population of eastern Newfoundland damning me to hell for jinxing same. I can't help it though, it seems to me that we might be over our winter hump. It can be different every year. Spring. Well what can I say about spring in NL. It is the missing Spring that is most often th...Not o...
The Chef's Inn: Mallard Cottage Pre Reno
http://toddperrin.blogspot.com/2012/01/mallard-cottage-pre-reno.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, January 5, 2012. Mallard Cottage Pre Reno. Just a couple of pics before we get the work started! The Cottage itself and another of the proud owners! January 5, 2012 at 1:54 PM. Congratulations to the proud owners! I look forward to your renovation updates, and the many years of memories I hope to make while eating at your restaurant :D. Subscribe to: Post Comments (Atom). View my complete profile. 160; That so...
The Chef's Inn: November 2011
http://toddperrin.blogspot.com/2011_11_01_archive.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Monday, November 21, 2011. Resto Biz here we come! Well, it's been a while since I posted here! Apologies again for that, but it's been a busy few months! Still riding the wave of Top Chef Canada, at least while I can, and at the same time working on what's next for me. The Chef's Inn had a great year! Busiest one yet and our guests keep getting more interesting - if you can believe that! I am in the fortunate position ...
The Chef's Inn: Long Time, No Blog
http://toddperrin.blogspot.com/2011/06/long-time-no-blog.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, June 23, 2011. Long Time, No Blog. Well I have finally grabbed a few moments to update this space - long overdue but such is life in the B&B business! Once the season begins it takes a few weeks to get back into the routine and get a schedule set. Until that happens you find yourself a little scattered and blogs don't find themselves high up on the priority list. Do I have adoring groupies beating down my door...
The Chef's Inn: NL Chefs Support the 2012 Seal Fishery & the Home from the Sea Campaign
http://toddperrin.blogspot.com/2012/04/nl-chefs-support-2012-seal-fishery-home.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, April 5, 2012. NL Chefs Support the 2012 Seal Fishery and the Home from the Sea Campaign. April 6, 2012 at 5:14 AM. Ill happily put the word out! Subscribe to: Post Comments (Atom). A dad, husband, Chef and B&B owner who is enjoying life in Quidi Vidi with family and friends. View my complete profile. NL Chefs Support the 2012 Seal Fishery and the Home . Seafood Soup by Request. Few of my favorite places.
The Chef's Inn: May 2011
http://toddperrin.blogspot.com/2011_05_01_archive.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Wednesday, May 11, 2011. Week 5 and still alive! Well it's been a couple of weeks since I last blogged so this one is a bit overdue! Since my last post we have had Ep. 4 and Ep. 5 of Top Chef Canada pass us by and lo and behold there I still am! Well to start with Yay Ethiopia! The heart dropped, a bit speechless for a moment, Connie and I kinda looked at each other thinking "What now? The butchery challenge was crazy!
The Chef's Inn: April 2012
http://toddperrin.blogspot.com/2012_04_01_archive.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, April 5, 2012. NL Chefs Support the 2012 Seal Fishery and the Home from the Sea Campaign. Sunday, April 1, 2012. Seafood Soup by Request. Had some requests for this recipe that we served at the Ottawa Travel and Leisure Show, so here it is! 2 tablespoons fennel seed. 189; tablespoon dried chilli flakes. 1 cup white wine. 1 cup fish stock. 28 oz cans whole tomatoes, crushed. 20 cherry tomatoes, halved. Few of m...
The Chef's Inn: April 2011
http://toddperrin.blogspot.com/2011_04_01_archive.html
Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Wednesday, April 27, 2011. Top Chef Canada, Weeds and the Canucks! Week three of Top Chef Canada has aired and I still find myself in the mix! Not sure what I expected when I showed up in Toronto to do the do, but at this point I am definately feeling good about it. No major disasters (yet! And I managed to work a couple of our NL favorites into my dishes. You probably remember the seal from Ep. 1! It gives me a lot to ...
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Helping the Internet Marketer to succeed with their work at home business.
Help You Work At Home – The Blog. Information to Help You Work At Home. Help Yourself, Help Your Business. HIgh Mountain Meadow by Brian Rickert. Come Morning by Brian Rickert. Sunday Morning by Brian Rickert. Awaiting The Drip by Brian Rickert. Guitar Rondo 1 by Brian Rickert. Moonlight Sway by Brian Rickert. Ennio-Tronic I by Brian Rickert. The Long Trail by Brian Rickert. You Moog Me by Brian Rickert. Today I wrote a Sonnet…. June 19, 2014. Posted In: Help Yourself, Help Your Business. I just found a ...
High Country Dreaming
Thursday, May 18, 2017. I was recently asked to make a list of my favorite trails in the U.S. As a high school teacher, my summers allow for a lot of travel, a perk I have taken advantage of. I have had the privilege to explore some of the most beautiful areas of the country, though I prefer to spend most of my time in the mountains of Colorado. Asking me to pick 5 top trails was difficult, so I picked 10. Even that took a week of narrowing down my list, no small feat. So, here’s my list…. 9 – Isab...
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Best Selling Science Fiction and Fantasy Author. Radio and Voice Over Guy. Critic and Curmudgeon. Brian Rickman is represented by Word Link Literary Agency. Brian Rickman news and blog. The Luciferian Preemptive, as it had come to be known, was a failure. The Humans were successful in collecting their Earth-bound souls, full of vitriol and hate. These souls, made in the Human image, are the sole possessors of a concept known nowhere else in the known Omniverse: death. more. Ascension : A Despicable Man.
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Taco Salad
Wednesday, December 16, 2009. So, I'm sure some of you Taco Salad readers thought we fell off the face of the earth, but we have just been consumed with everything that happens in life. Jack Updates: Jack turned one October 5th and had a blast at his birthday party. Jack celebrated Halloween, but wasn't quite sure about what to make of the ghoulish night, but he sure made a cute monkey! Well, I think that about sums up with our recent news and announcements! Thursday, September 10, 2009. He tries so hard...
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American collection painting 10. 50 x 48 in. American collection painting 12 (after hockney). 52 x 48 in. American collection painting 8. 53 1/2 x 48 1/2 in. Rothschild villa, corfu. 15 x 24 in. 24 x 32 in. American collection painting 9. 24 x 22 in. 38 x 26 in. American collection painting 6. 48 x 38 in. American collection painting 4. 48 x 39 in. American collection painting 7. 24 x 22 in. American collection painting 5. 18 x 18 in. 60 x 68 in. 50 x 84 in. 60 x 84 in. 36 x 26 in. 22 x 40 in. 24 x 15 in.
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