BROOKLYNROASTING.BLOGSPOT.COM

bubbledancebrooklyn.blogspot.com

A Party in my Pantry: Spiced Cherry Chutney

http://bubbledancebrooklyn.blogspot.com/2013/07/spiced-cherry-chutney.html

A Party in my Pantry. Wednesday, July 24, 2013. A more savory option for all those pints of cherries, this chutney is sweet and tangy and pairs well with cheese, fish or meat, and is also great on its own with bread. Chefette stirring the pot. 2 T extra-virgin olive oil or grapeseed oil. 3/4 c finely diced onion. About 3 cups fresh pitted cherries. 10 dried apricots, julienned. 1 T chopped garlic. 1/4 t sea salt. 1/4 t freshly ground black pepper. 1/2 c sorghum molasses or maple syrup. In a small bowl, s...

bubbledancebrooklyn.blogspot.com

A Party in my Pantry: Great Green Popsicles!

http://bubbledancebrooklyn.blogspot.com/2013/06/great-green-popsicles.html

A Party in my Pantry. Friday, June 28, 2013. My kid is really into colors right now, so I like to make our popsicles monochromatic these days. Getting creative with layering contrasting colors would be fun, too! Maybe vanilla yogurt, blueberries, and strawberries for the 4th of July or chocolate and vanilla yogurt swirl for a rich treat? 2 cups ripe honeydew melon. 1/2 cup green pear. 1/2 ripe haas avocado. 1/2 cup unwaxed cucumber (with skin). 2-3 large leaves green kale, torn into a few pieces. Pacific...

bubbledancebrooklyn.blogspot.com

A Party in my Pantry: Super Easy Paprika and Spice Grilled Trout

http://bubbledancebrooklyn.blogspot.com/2012/05/super-easy-paprika-and-spice-grilled.html

A Party in my Pantry. Monday, May 21, 2012. Super Easy Paprika and Spice Grilled Trout. Huge brook trout awaiting their fate! My in-house fisherman and future fisherwoman. Honestly, she seems more interested in the tutu than the fish. This marinade would be great on all types of fin fish and also would perk up chicken breasts nicely. It also works into many different menus. You can serve it with Asian or Latin-inspired sides or with traditional American sides, too. Happy grilling season! 1 T sweet paprika.

bubbledancebrooklyn.blogspot.com

A Party in my Pantry: Baked French Lentils with Tomatoes and Kale

http://bubbledancebrooklyn.blogspot.com/2013/05/baked-tomato-kale-and-french-lentils.html

A Party in my Pantry. Wednesday, May 29, 2013. Baked French Lentils with Tomatoes and Kale. Dill, lacinato kale (aka as Tuscan kale and dinosaur kale), and early tomatoes brighten up these French lentils into a frugal, yet tasty meal that is perfect to pick from all week. Warm it and serve over rice, enjoy cold as a lentil salad, or serve it as a stew warmed with vegetable broth with crusty, grainy bread. Baked Tomato, Kale, and French Lentils. 2 cups dry French lentils. 1 bay leaf, fresh or dried. Rough...

bubbledancebrooklyn.blogspot.com

A Party in my Pantry: Trout Cakes with Smoky Tomato Aioli

http://bubbledancebrooklyn.blogspot.com/2013/07/trout-cakes-with-smoky-tomato-aioli.html

A Party in my Pantry. Monday, July 15, 2013. Trout Cakes with Smoky Tomato Aioli. Trout Cakes in progress! What on earth am I going to do with all this trout? Not unlike the classic crab cake with breadcrumbs, celery, and onion, this is a recipe that even the complainers will try. They turned out spectacular. This will be my new go-to trout recipe. Try it with trout, bass, or other mild freshwater fin fish. Trout Cakes with Smoky Tomato Aioli. 3 T extra-virgin olive oil. 1 cup finely diced onion. Cook 10...

bubbledancebrooklyn.blogspot.com

A Party in my Pantry: Italian Baba Ghanouj with Balsamic Reduction and Stewed Figs

http://bubbledancebrooklyn.blogspot.com/2012/01/italian-baba-ghanouj-with-balsamic.html

A Party in my Pantry. Wednesday, January 25, 2012. Italian Baba Ghanouj with Balsamic Reduction and Stewed Figs. What made hummus so much more common? Versatile ingredients all ready to go! Italian Baba Ghanouj with Balsamic Reduction and Stewed Figs. 6-8 cloves garlic, with skins on. 2 T extra-virgin olive oil 4 T. 1/3 c 2 T inexpensive, everyday balsamic vinegar. 2 t freshly squeezed lemon juice. 1/2 t chopped fresh oregano, or 1/4 t dried. 1/2 t sea salt. Freshly ground black pepper. Without washing t...

bubbledancebrooklyn.blogspot.com

A Party in my Pantry: Hurricane Cooking: Dal, Goulash, and Pumpkin Seeds!

http://bubbledancebrooklyn.blogspot.com/2012/10/yellow-split-pea-dal-in-making-next.html

A Party in my Pantry. Monday, October 29, 2012. Hurricane Cooking: Dal, Goulash, and Pumpkin Seeds! Yellow split pea dal in the making. Next project: pumpkin seeds, Mallory-style. Jazzing up the goulash with fresh tomatoes. Given the opportunity today, I am thrilled to finally try again to revisit this outlet safely from the edge of evacuation Zone B. Maybe I will get my blog momentum back, as I say about many things right now, one of these days. So what's on the stove today? Along with dal, goulash, and...

phoebesfreebies.blogspot.com

Phoebe's Freebies: Free Coffee

http://phoebesfreebies.blogspot.com/2011/04/free-coffee.html

The best things in life are free. Friday, April 1, 2011. Yes, it's a rainy, cold start to April. But the fine folks at Linked In made my morning when I was confronted by the Linked In Free Coffee and News truck at 23rd Street and Park Avenue. Yum - serving Brooklyn Roasting Company coffee in bright blue cups they saved a rainy gross commute! This coffee is top notch - find out how long this is happening and where to find the truck here:. Subscribe to: Post Comments (Atom). He said and she said.