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Reviews | Foodie Lawyer
http://foodielawyer.com/category/reviews
Less law-talking, more cooking. Posts from the ‘Reviews’ Category. Crafting a New Adventure. 2012 Holiday Gift Guide. Review: Chihuly Exhibit at the Dallas Arboretum. Cooking Class at Sur La Table. Joyeux Noel in Paris. Loring Pasta Bar, Minneapolis, MN. Chili Cook Off 2011. Greek Food Festival of Dallas. Laquo; Older Entries. Get the latest recipes and news delivered for free to your reader or your inbox:. Weekly Menu (Aug. 20). Weekly Menu (July 16). Weekly Menu (July 2). Weekly Menu (June 25).
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Food Thoughts | Foodie Lawyer
http://foodielawyer.com/category/food-thoughts
Less law-talking, more cooking. Posts from the ‘Food Thoughts’ Category. Get the latest recipes and news delivered for free to your reader or your inbox:. We enjoy cooking and hope you enjoy our blog. Not a professional chef, nor a professional photographer - just a couple who like to cook, take photographs, and eat. We do our best to cook at home as often as possible and hope to inspire you to do the same. Weekly Menu (Aug. 20). Weekly Menu (July 16). Weekly Menu (July 2). Weekly Menu (June 25).
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Celery Slaw | Foodie Lawyer
http://foodielawyer.com/2012/02/celery-slaw
Less law-talking, more cooking. By Mrs. FoodieLawyer. For the Super Bowl this year, we served one of our bar-food-at-home favorites, grilled wings. Seemed a bit too fancy for wings and football, and we thought this flavorful hot and sour slaw. Would compete with the flavor of the wings a bit too much. Instead, we combined elements of each into a lighter, sweet-yet-tangy coleslaw with tons of celery flavor. Win, win. Grandma Mary apparently had a sweet tooth.) The slaw ingredients include celery, radi...
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Roasted Veggies | Foodie Lawyer
http://foodielawyer.com/2010/09/roasted-veggies
Less law-talking, more cooking. By Mrs. FoodieLawyer. We adapted this recipe from one of Ina Garten’s wonderful cookbooks, “ Barefoot Contessa – Back to Basics. Preheat the oven to 350 degrees. Drizzle some olive oil on a cookie sheet and stir in the potatoes. After they are coated in olive oil, spread out the potatoes in a single layer, with most of them cut-side down (skin-side up), so that they will brown nicely. Recipe is to substitute leeks for fennel bulbs, just because we love leeks. In this d...
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Weekly Menu (July 17) | Foodie Lawyer
http://foodielawyer.com/2015/07/weekly-menu-july-17
Less law-talking, more cooking. Weekly Menu (July 17). By Mrs. FoodieLawyer. London Broil, Roasted Veggies. Garlicky Roasted Shrimp w/ Cilantro and Lime, Scalloped Tomatoes. Monroe County-Style Pork Chops, Hot and Sour Coleslaw. Dinner and a Movie. From → Weekly Menus. Click here to cancel reply. You can use basic XHTML in your comments. Your email address will never. Subscribe to this comment feed via RSS. Get the latest recipes and news delivered for free to your reader or your inbox:. Leave Me the Oink.
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Grilled Corn | Foodie Lawyer
http://foodielawyer.com/2011/07/grilled-corn
Less law-talking, more cooking. By Mrs. FoodieLawyer. Start by chopping off the pointy ends of the corn cobbs and soaking them (with the husks still on) in water for about half an hour. Soaking the ears first allows the corn to steam a bit on the grill and prevents it from burning. Next, grill the corn over medium heat for about 30-40 minutes total. Turn the corn several times to ensure that it cooks evenly. After the corn has rested, pull back the husks (carefully – they are still hot! Leave one →.
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Recipes | Foodie Lawyer
http://foodielawyer.com/category/recipes
Less law-talking, more cooking. Posts from the ‘Recipes’ Category. Stir-Fried Shrimp w/ Snow Peas & Red Bell Pepper. Weekly Menu (July 11). Sedano e Mela Insalate (Celery & Apple Salad). Weekly Menu (May 16). Vietnamese “Get Real Into It” Pork Chops. New Orleans Barbecue Shrimp. Grilled Peri-Peri Chicken Thighs. Slow-Cooker Vegetarian Black Bean Chili. Laquo; Older Entries. Get the latest recipes and news delivered for free to your reader or your inbox:. Weekly Menu (Aug. 20). Weekly Menu (July 16).
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Hot and Sour Coleslaw | Foodie Lawyer
http://foodielawyer.com/2011/06/hot-and-sour-coleslaw
Less law-talking, more cooking. Hot and Sour Coleslaw. By Mrs. FoodieLawyer. Dan recently decided he wanted to make homemade coleslaw, which to me just seemed like a lot of work for minimal return on the effort. Why go to all that trouble chopping everything and mixing up a dressing when you can just buy a tub of coleslaw at the grocery store? Coleslaw is coleslaw, right? The ingredients are simple: cabbage, carrots, green onions, cider vinegar, ginger, crushed red pepper flakes, sugar and salt. For the ...
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Fish Tacos | Foodie Lawyer
http://foodielawyer.com/2011/02/fish-tacos
Less law-talking, more cooking. By Mrs. FoodieLawyer. Dan is crazy for fish tacos. He has tried them at pretty much every restaurant that serves them, and it has been his ongoing quest to find the very best fish tacos in Dallas. We had never made them at home, but after seeing a show with “Sam the Cooking Guy” preparing this recipe. Take one of the chiles out of the can (or 2 if you dare — they are very spicy! Then finely chop it. Add the chopped chile and about a teaspoon of the adobo sauce from the can...
