pemaquidoysters.com
At the Marketplace | www.pemaquidoysters.com
http://www.pemaquidoysters.com/at-the-marketplace
Damariscotta Fresh Fish Co. - Damariscotta, Maine. York Lobster and Seafood. New Harbor, Maine. Round Pond, Maine. Round Pond, Maine. The Newcastle Publick House. Chez Michel - Lincolnville Beach, Maine. The Lost Kitchen - Belfast, Maine. Rodney’s Oyster House. Captain Marden’s Seafood. Blue Island Shellfish Company. New York, NY. Nassau St. Seafood. 2011 Pemaquid Oyster Company. Sponsored by Duplika Hosting.
markcooks.com
Food | markcooks.com |
http://www.markcooks.com/food.html
If you're afraid of butter, use cream." -Julia Child. A few exceptional food sources. Really great reading about food. How to Pick a Peach. Real Food: What to Eat and Why. Intelligent sources to learn more about food.
beansbistro.blogspot.com
Bean's Bistro: April 2008
http://beansbistro.blogspot.com/2008_04_01_archive.html
Friday, April 25, 2008. Chinese Take-Out Style Orange Chicken. Oh, sorry, I was just a little excited about this recipe! I love Chinese take out food. I know it's rarely an authentic recipe from China, nor is it usually healthy, but I love it. So to be able to recreate that flavor in my kitchen- while knowing what I'm putting into the meal- it fantastic! Now I'm gonna tell you, this isn't. Health food. I mean, there is a half cup of brown sugar in it! Chinese Take-Out Style Orange Chicken. 1 Tbsp. Co...
saramoulton.com
Resources | Sara Moulton
http://saramoulton.com/resources
Sara’s Weeknight Meals. Sara’s Weeknight Meals. A well-known source for chefs, Browne’s offers the home cook fresh seafood, smoked salmon, trout, and other fish, gourmet oils and vinegars, a selection of salts, specialty sauces, truffle products, as well as cookware and tools for preparing seafood. DeBragga and Spitler, New York’s Butcher, was founded in the early 1920s as the Brooklyn Hotel Supply Company and until recently specialized in providing New York restaurants with exceptional meats. Althou...
bigtreehospitality.com
Partners & Purveyors — Big Tree Hospitality
http://www.bigtreehospitality.com/partners-purveyors
KEY PARTNERS and PURVEYORS. Ian Jerolmack and his crew grow organic produce for our restaurants and others in the Portland area. We love Stonecipher because Ian is always willing to try new crops and different seed varietals. Also, his fava beans are to die for. Mary Ellen and Austin Chadd have been a part of our restaurants' menus since the get-go. We love their selection of fresh early-season herbs, and their summer tomatoes and melons cannot be beat. The Browne Trading team provides us with some of th...
ribroomneworleans.com
Local Farmers & Specialty Suppliers - Rib Room New Orleans Restaurant French Quarter Louisiana
http://ribroomneworleans.com/site2013/local-farmers-specialty-suppliers
Local Farmers & Specialty Suppliers. Local Farmers & Specialty Suppliers. The Culinary team at the Rib Room strives to incorporate unique and locally sourced ingredients in our menu inspiration and creation wherever and whenever possible. Local Produce: coveyrisefarms.com. Dr Joe’s Ducks. Caviar and Specialty Seafood: brownetrading.com. Specialty Produce, Micro Greens and Vinegars: planetearthdiversified.com. Strawberries, Blueberries and Creole Tomatoes. Stone Ground Grits: gaylasgrits.com.
kristinbutterworth.blogspot.com
Kristin Butterworth
http://kristinbutterworth.blogspot.com/2011/05/tuna-bouche-tuna-ginger-candied-yuzu.html
Sunday, May 15, 2011. Seared Tuna, Ginger, Candied Yuzu, Kanzuri Aioli, Cilantro Gel, Fried Rice Paper. Ossetra Caviar, Confit Carrot, Pickled Carrot, Baby Chervil, Lemon Butter. White Asparagus, Shemiji Mushrooms, Sherry Cream, Pea Panna Cotta, Tendrils. Seared Foie Steak, Foie Custard, Coconut Pain Perdue, Salted Caramel, Red Ribbon Sorrel, Borage Bloom, Vanilla. Celery Mayo, Corn Relish, Salt and Vinegar Potato Chips. Confit Ramp, Fiddle Head Ferns, Baby Potatoes, Cream, Sweet Violets.
kristinbutterworth.blogspot.com
Kristin Butterworth: Summer Menu Preview
http://kristinbutterworth.blogspot.com/2011/06/summer-menu-preview.html
Thursday, June 30, 2011. Green Pea Panna Cotta, Country Ham, Lemon, Caviar, Buttermilk Viniagrette. Roasted Strawberries, Shaved Fennel, Local Feta, Pistachios, Poppy See Vinaigrette. Avocado Sheet, Yuzu Gel, Candied Jalapeno, Cilantro, Sesame Cracker, White Soy. Green Onion Flan, Veal Sweetbreads, Okinanawa Sweet Potato, Bacon Honey. Fried Capers, Lautrec Garden Dill, Potato, Caviar Butter, Aged Black Garlic, Cured Egg Yolk. Foie Many Ways Lychee, Pickled Blackberries, Cashew, Lime.
kristinbutterworth.blogspot.com
Kristin Butterworth: June 2011
http://kristinbutterworth.blogspot.com/2011_06_01_archive.html
Thursday, June 30, 2011. Green Pea Panna Cotta, Country Ham, Lemon, Caviar, Buttermilk Viniagrette. Roasted Strawberries, Shaved Fennel, Local Feta, Pistachios, Poppy See Vinaigrette. Avocado Sheet, Yuzu Gel, Candied Jalapeno, Cilantro, Sesame Cracker, White Soy. Green Onion Flan, Veal Sweetbreads, Okinanawa Sweet Potato, Bacon Honey. Fried Capers, Lautrec Garden Dill, Potato, Caviar Butter, Aged Black Garlic, Cured Egg Yolk. Foie Many Ways Lychee, Pickled Blackberries, Cashew, Lime. Links to this post.
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