pinchofthisdashofthat.blogspot.com
I Love to Cook: Tomatillo Cilantro Rice
http://pinchofthisdashofthat.blogspot.com/2011/11/tomatillo-cilantro-rice.html
I Love to Cook. Yummy food and good Friends. Thursday, November 3, 2011. This is a little concauction. That I came up with last night, and I must say- it turned out pretty dang good! 1 cup uncooked rice (not minute rice). 1/2 medium lime, juiced. 1/2 medium lime zest. Pepper, seeded and pureed (may skip this or sub with any other pepper including jalapeno). 1-1 1/2 tsp garlic powder. 2 chicken bullion cubes, dissolved. 6-8 sprigs of cilantro, remove leaves and chop fine. 1 Tbsp minced onion. Add liquid, ...
pinchofthisdashofthat.blogspot.com
I Love to Cook: Raspberry Pie Bars
http://pinchofthisdashofthat.blogspot.com/2011/08/raspberry-pie-bars.html
I Love to Cook. Yummy food and good Friends. Sunday, August 7, 2011. We made these last week for Kelsey to take to a work potluck. The original recipe calls for blackberries, but the lady that sells the blackberries at the farmer's market forgot them last Saturday, so I picked up some raspberries from her instead. Rather, The Pastry Queen from pink-parsley.com. 8226;3 cups all-purpose flour. 8226;1 1/2 cups sugar. 8226;1/4 tsp salt. 8226;1 1/2 cups (3 sticks) unsalted butter, chilled. 8226;4 large eggs.
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I Love to Cook: Chicken Burrito Pizza
http://pinchofthisdashofthat.blogspot.com/2011/07/chicken-burrito-pizza.html
I Love to Cook. Yummy food and good Friends. Friday, July 29, 2011. 1/2 c bread flour. 1/2 c whole wheat flour. 1/4 t active dry yeast. 6 T cold water. In large mixing bowl, combine dry ingredients, then create well in center and add the water. Using your hands, gently combine. Dough for about 3-4 minutes or until it comes together. Move dough to lightly floured surface, knead for 10 min. or until firm and smooth. Form into ball. Cover with clean dish towel; let rest for 5 min. 1 11-in pizza crust. You c...
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I Love to Cook: Pecan Pie
http://pinchofthisdashofthat.blogspot.com/2011/09/pecan-pie.html
I Love to Cook. Yummy food and good Friends. Sunday, September 4, 2011. I am starting to test pie recipes in preparation for THanksgiving. This one is uber yummy! You will want to start the crust well in advance (maybe even the day before) It needs to spend plenty of time in the fridge. You will definitely wand to measure out and chill your shortening the night before. Makes enough for one 9-inch pie. 1 1/4cups all-purpose flour, plus extra for rolling out the dough. 3–4tablespoons ice water. For filling...
tjandamelia.blogspot.com
Amelia & TJ: October 2010
http://tjandamelia.blogspot.com/2010_10_01_archive.html
Strap in for the wild ride. Wednesday, October 27, 2010. I bet you never knew (a few of) Isaacs grand parents had such crazy moves as these. Click here to see Betty, Jim and Joani in action! Love, the cutest Lobster in the world! Wednesday, October 20, 2010. Last month TJ's family came to visit! We had such a wonderful time while they were here! We spent the week traveling to Nauvoo, and then onto St Louis. Kami, Elliot, Izzy and Deacon. We finished up our adventure with a KC Royals game. They played...
pinchofthisdashofthat.blogspot.com
I Love to Cook: Stuffed Zucchini
http://pinchofthisdashofthat.blogspot.com/2011/07/stuffed-zucchini.html
I Love to Cook. Yummy food and good Friends. Friday, July 29, 2011. This recipe comes from kayotic kitchen. 1 tbsp sour cream. 1/4 to 1/2 tsp salt. 1/4 tsp curry powder. Cheese (we used a combo of whatever we had in the fridge). Optional: bacon (this is mandatory in our home! Preheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like how rustic it makes them look. Put them in a preheated oven, give them abou...
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I Love to Cook: Prosciutto Pear and Lemon pizza and Fresh Tomato Basil Pizza
http://pinchofthisdashofthat.blogspot.com/2012/07/prosciutto-pear-and-lemon-pizza-and.html
I Love to Cook. Yummy food and good Friends. Wednesday, July 11, 2012. Prosciutto Pear and Lemon pizza and Fresh Tomato Basil Pizza. Ok I totally agree with Jami, we should get this food blog going again. So here is my post, Kara: you are up next! So last time I was in Utah, I found this new Pizzeria, and I got totally obsessed (I actually ate there for Lunch and Dinner my last night in UT! July 11, 2012 at 11:52 PM. Subscribe to: Post Comments (Atom). I Love to Cook. Yummy food and good Friends. You can...
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I Love to Cook: Cucumber-Tomato Sandwiches on Artisan Bread
http://pinchofthisdashofthat.blogspot.com/2011/08/cucumber-tomato-sandwiches-on-artisan.html
I Love to Cook. Yummy food and good Friends. Sunday, August 7, 2011. Cucumber-Tomato Sandwiches on Artisan Bread. These are one of my favorite things to eat in the summer.my grandma always used to make them for us when we were at her house during the summer time. Cucumber-Tomato Sandwiches on Artisan Bread. This is seriously the EASIEST and TASTIEST bread I have ever made and it's $.40 per loaf! Makes four 1 pound loaves. 3 cups lukewarm water. 1-1/2 tablespoons granulated fast acting yeast (2 packets).
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I Love to Cook: Chocolate Banoffee Tart
http://pinchofthisdashofthat.blogspot.com/2011/07/banoffee.html
I Love to Cook. Yummy food and good Friends. Friday, July 29, 2011. Another one made by Landon (from the Baker's Bible), it is fast becoming one of our VERY favorite desserts EVER! 9-in deep pie pan lined with chocolate pie crust. 2 15-oz cans sweetened. 6 oz good-quality milk chocolate, chopped. 2/3 c heavy cream. 1 T corn syrup. 2 T unsalted butter. White Chocolate Whipped Cream. 1 3/4 c whipping cream. 6 oz good-quality white chocolate, grated. 1/2 t vanilla extract. Cocoa powder, for dusting. Slice t...
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I Love to Cook: Chocolate Raspberry Tart
http://pinchofthisdashofthat.blogspot.com/2011/11/chocolate-raspberry-tart.html
I Love to Cook. Yummy food and good Friends. Sunday, July 8, 2012. Last year when I posted this I somehow forgot to add the directions.here they are, just in time for berry season! It's super rich.we ate it with vanilla icecream and it was perfect! Chocolate Raspberry Tart, serves 6-8. 2/3 cups AP flour. 1/3 cup dark cocoa powder. 1/2 cup powdered sugar. 1/2 cup cold butter, cut into small pieces. 190; cup cream. 12 oz Fresh Raspberries. Add the butter and pulse it till it's a moist dough. What are the i...