brunchingwithtwobythesea.blogspot.com

Brunching with Two by the Sea

Brunching with Two by the Sea. Tuesday, June 18, 2013. A Memorable Brunch Skillet ala Pat B. Memorial Day weekend was the perfect time to try out a breakfast skillet. I looked up the original Blue Maxx Breakfast Skillets. 8 oz red, white or gold potatoes cut into 2" chunks. 2 slices bacon cut into 1" pieces. 2 Tbsp. olive oil. 2 cloves garlic, peeled but left whole. 1/4 med. onion cut into wedges. 8 sm mushrooms cut in half or if large quartered. 2" sprig of rosemary. 2 sprigs fresh thyme. Place arugula ...

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Brunching with Two by the Sea | brunchingwithtwobythesea.blogspot.com Reviews

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Brunching with Two by the Sea. Tuesday, June 18, 2013. A Memorable Brunch Skillet ala Pat B. Memorial Day weekend was the perfect time to try out a breakfast skillet. I looked up the original Blue Maxx Breakfast Skillets. 8 oz red, white or gold potatoes cut into 2 chunks. 2 slices bacon cut into 1 pieces. 2 Tbsp. olive oil. 2 cloves garlic, peeled but left whole. 1/4 med. onion cut into wedges. 8 sm mushrooms cut in half or if large quartered. 2 sprig of rosemary. 2 sprigs fresh thyme. Place arugula ...

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Brunching with Two by the Sea | brunchingwithtwobythesea.blogspot.com Reviews

https://brunchingwithtwobythesea.blogspot.com

Brunching with Two by the Sea. Tuesday, June 18, 2013. A Memorable Brunch Skillet ala Pat B. Memorial Day weekend was the perfect time to try out a breakfast skillet. I looked up the original Blue Maxx Breakfast Skillets. 8 oz red, white or gold potatoes cut into 2" chunks. 2 slices bacon cut into 1" pieces. 2 Tbsp. olive oil. 2 cloves garlic, peeled but left whole. 1/4 med. onion cut into wedges. 8 sm mushrooms cut in half or if large quartered. 2" sprig of rosemary. 2 sprigs fresh thyme. Place arugula ...

INTERNAL PAGES

brunchingwithtwobythesea.blogspot.com

1

Brunching with Two by the Sea: A Memorable Brunch Skillet ala Pat B.

http://brunchingwithtwobythesea.blogspot.com/2013/06/brunch-skillet-ala-pat-b.html

Brunching with Two by the Sea. Tuesday, June 18, 2013. A Memorable Brunch Skillet ala Pat B. Memorial Day weekend was the perfect time to try out a breakfast skillet. I looked up the original Blue Maxx Breakfast Skillets. 8 oz red, white or gold potatoes cut into 2" chunks. 2 slices bacon cut into 1" pieces. 2 Tbsp. olive oil. 2 cloves garlic, peeled but left whole. 1/4 med. onion cut into wedges. 8 sm mushrooms cut in half or if large quartered. 2" sprig of rosemary. 2 sprigs fresh thyme. Place arugula ...

2

Brunching with Two by the Sea: December 2012

http://brunchingwithtwobythesea.blogspot.com/2012_12_01_archive.html

Brunching with Two by the Sea. Sunday, December 23, 2012. Christmas Hash and poached egg. Packages are all, but one, on their way across the country and up and down the state of California. Cards are almost done. I managed to get my local friends gifts wrapped and under my little tree. I guess this will be my tree from now on. It used to reside in the kitchen as my little "beachy tree". Today I tidied up my dining room table to make room for my brunch. It was a "re-do" but a little different Chicken Hash...

3

Brunching with Two by the Sea: February 2013

http://brunchingwithtwobythesea.blogspot.com/2013_02_01_archive.html

Brunching with Two by the Sea. Sunday, February 3, 2013. Superbowl XLVII brunch, sort of. This morning I continue the ritual of making brunch but it is only one dish. No bread, fruit or anything crunchy. I had dental surgery last week and have to eat soft food for awhile. No matter. I found a container of leftover Chicken-Yam Hash. In the freezer, pulled out my always in the frig "brunch salsa" and an egg. It was pretty perfect for what it was. A glass of bubbly topped it off. Two by the Sea. We drove do...

4

Brunching with Two by the Sea: February 2011

http://brunchingwithtwobythesea.blogspot.com/2011_02_01_archive.html

Brunching with Two by the Sea. Wednesday, February 23, 2011. This is what I wrote about that brunch. January 17- Our first attempt at a real brunch! I looked up “Joe’s Special” San Francisco and sure enough there were several versions. The blandest is the one I am sure they made at Marin Joe’s but thankfully the one from Original Joe’s on Broadway was right up my alley. Of course I did embellish it a little. Here is the recipe off the internet:. 2 # Gr. Beef. 2 Med Onions, chopped. 1 ¼ tsp. salt. It was ...

5

Brunching with Two by the Sea: February 2012

http://brunchingwithtwobythesea.blogspot.com/2012_02_01_archive.html

Brunching with Two by the Sea. Sunday, February 12, 2012. Valentine's Day Brunch for One. We bought cards for each other, sometimes flowers and/or chocolate goodies. I bought him a bathrobe one year for God's sake! This year I plan on sticking my head in the sand for V-Day. The cards are tucked away in a box of Valentine's decorations and will stay there until I can bring myself to dig them out again. I made enchiladas ( two of them), shredded some into my Easy Peasy Stir Fry. Chicken Hash for 2. Leftove...

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twobythesea.blogspot.com

Two by the Sea: January 2013

http://twobythesea.blogspot.com/2013_01_01_archive.html

Sunday, January 27, 2013. Down Under part I. In November I embarked on a three week trip to Australia as I mentioned in my last post. Mindi is a great cook and appreciates good food so I knew I was in good hands. We had a blast! View from the front door on Silver Gull Lane. Newcastle is the nearest large city. Sydney is about 2 hours away. Coal mining is the primary industry in Newcastle. We drove into Newcastle on my first day to run some errands and have lunch. My first meal in Australi...He won't eat ...

twobythesea.blogspot.com

Two by the Sea: June 2014

http://twobythesea.blogspot.com/2014_06_01_archive.html

Sunday, June 1, 2014. Kissing the Boar in Firenze. Well I mixed the first packet with some "bottled" water and kept it down until I was settled in my seat near the bathroom. That came up. I decided to forgo taking anymore until we arrived. In Florence, our hotel, the Ambasciatori. Strangeness. We used the room safe just to be safe. Vilia saw this while walking around as I slept. I would have loved to have tasted that Spaghetti w. artichokes and pork belly. Can't believe I missed this too! There were many...

twobythesea.blogspot.com

Two by the Sea: August 2013

http://twobythesea.blogspot.com/2013_08_01_archive.html

Friday, August 30, 2013. Tripping around the Finger Lakes Region of NY. I just got back from a two week trip to the Greater Rochester area in New York State, which is situated near 11 Finger Lakes plus one of the Great Lakes, Lake Ontario. My brother's daughter, Emily came out to see me for 10 days and I accompanied her back to Rochester. Bob picked us up at the Monroe County airport and spirited us back to his beautiful home in Penfield. The warm slightly humid air felt great! My nephew Jacob showed up ...

twobythesea.blogspot.com

Two by the Sea: March 2013

http://twobythesea.blogspot.com/2013_03_01_archive.html

Saturday, March 23, 2013. No worries, the Aussies do not just eat Vegemite they in fact eat very well thanks to a new breed of creative Chefs. Lamb is their staple, especially for Sunday dinners. It is roasted or grilled and served with pumpkin, potatoes and a green vegetable if available. Pumpkin is any winter squash in Aussie lingo. The Binnie household carries on the tradition. And the "up the gut" entertainment section. Mommy and Pat's snack. Harrison getting his "crank" on. I happened to be in Austr...

twobythesea.blogspot.com

Two by the Sea: July 2013

http://twobythesea.blogspot.com/2013_07_01_archive.html

Sunday, July 28, 2013. Last February I traveled to Italy with my friends Vilia and Mike Wray and their daughter Nate ( think Jean Nate). Nate found a great deal for a "tour" of three cities, Rome, Florence and Venice. We added three extra days to visit Sienna and beyond. Everywhere you walk are artifacts and crumbling ruins of days gone by. This is old and full of cats. We headed back to the Mecante Palace Hotel through the primarily Asian neighborhood but the Basilica di Santa Maria Maggiore. Tay)and th...

twobythesea.blogspot.com

Two by the Sea: Off toToscana! Day one

http://twobythesea.blogspot.com/2015/01/off-totuscana-day-one.html

Thursday, January 29, 2015. We departed the beautiful Venezia by train back to Firenze (Florence) where we were to take the SITA bus to Siena. Nate called the hotel, Antica Residenza Cicogna. To let them know that we were on schedule. The owner informed her that it was snowing, something that rarely happens. She hoped the bus would be able to get through. So did we! Check out the link to see the beautiful painted ceilings (the blogspot photo upload doesn't work anymore). Pork loin stuffed with truffles&#...

twobythesea.blogspot.com

Two by the Sea: December 2014

http://twobythesea.blogspot.com/2014_12_01_archive.html

Tuesday, December 23, 2014. Merry Christmas, Happy New Year and bring on 2015! I hope everyone is filled with the Holiday Spirit. My baking is winding down with the last project being a Swedish Christmas bread that I haven't made in quite awhile. As a matter of fact I should be doing that instead of this but I just thought I better post something before the year ends. Christmas cards got out in time and so did the cookies. I made this Cranberry Meringue. This would be a great New Years Eve cake! First, f...

twobythesea.blogspot.com

Two by the Sea: March 2014

http://twobythesea.blogspot.com/2014_03_01_archive.html

Sunday, March 2, 2014. Buon Giorno due-Hopping on and Hopping off in Rome. The phone was ringing and it was 9 am. We almost slept through breakfast! Vilia, the light sleeper got us up and moving. The restaurant was on the Garden rooftop, a few staircases away. Up we went to a beautiful room filled with light and Citrus trees outside the windows. You could step outside to an amazing vista of our part of the city. It was a sunny, brisk February morning. We were really here. Jaw dropping Marble carvings.

twobythesea.blogspot.com

Two by the Sea: September 2013

http://twobythesea.blogspot.com/2013_09_01_archive.html

Sunday, September 15, 2013. A Bzzzzy Visit to Keuka Lake. Anne Leach has been my friend since we were in Monroe Community College together. There is a lot of history here! We did not get together often over the years as she was raising two kids and working in the BOCE school system along with the fact that we live on opposite coasts. Whenever we do get together it is like we saw each other yesterday! The radio station that I tuned in happened to be "The Wease Show" on 95.1 The Brew. Dinner was had at the...

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brunchingwithtwobythesea.blogspot.com

Brunching with Two by the Sea

Brunching with Two by the Sea. Tuesday, June 18, 2013. A Memorable Brunch Skillet ala Pat B. Memorial Day weekend was the perfect time to try out a breakfast skillet. I looked up the original Blue Maxx Breakfast Skillets. 8 oz red, white or gold potatoes cut into 2" chunks. 2 slices bacon cut into 1" pieces. 2 Tbsp. olive oil. 2 cloves garlic, peeled but left whole. 1/4 med. onion cut into wedges. 8 sm mushrooms cut in half or if large quartered. 2" sprig of rosemary. 2 sprigs fresh thyme. Place arugula ...

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