apinch-adash-andasplash.blogspot.com
A Pinch, A Dash, and A Splash: August 2011
http://apinch-adash-andasplash.blogspot.com/2011_08_01_archive.html
A Pinch, A Dash, and A Splash. A little goes a long way, or a little can make a world of difference. Come visit my world of being creative in the kitchen. I associate moments and events in my life with food. So a lot of the recipes I share will have a story behind it. Thursday, August 18, 2011. It's that time of the year when zucchini is everywhere and it's super inexpensive. And well, I love zucchini. So why not try to make a few different zucchini bread recipes? I made 2 recipes. This one. The fact tha...
dolcedeluca.blogspot.com
Adventures in Baking: Food Adventure: Beardslee Castle
http://dolcedeluca.blogspot.com/2008/06/food-adventure-beardslee-castle.html
Wednesday, June 4, 2008. Food Adventure: Beardslee Castle. Chris and I took a trip upstate to visit some friends Memorial Day weekend. *Special thanks to A&M (hey A&M! For putting us up for 4 nights! I found out that Beardslee Castle. Was on the way and since I've wanted to go there every since I found out about it a few months ago, I begged and pleaded (for all of 2 minutes) until Chris agreed that we could make the stop. We were both SO glad we did. Subscribe to: Post Comments (Atom).
dolcedeluca.blogspot.com
Adventures in Baking: March 2008
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Monday, March 24, 2008. This weekend was not only Easter but also Chris' Mom's 50 th. Birthday. On Friday Chris' sister and her boyfriend came over to color Easter eggs with us and to decide what kind of cake to make for Mom's birthday. Here are the rules: NO buttercream. Fondant flowers and of course 'Happy 50 th. She absolutely love it. I was worried that with no wet filling it might be too dry but the cakes were perfectly moist and the chocolate ganache on top was just perfect. I had meant to buy.
dolcedeluca.blogspot.com
Adventures in Baking: Food Adventure II: The Chocolate Cottage
http://dolcedeluca.blogspot.com/2008/06/food-adventure-ii-chocolate-cottage.html
Thursday, June 5, 2008. Food Adventure II: The Chocolate Cottage. While we were upstate M and I had a little girl time and went to The Chocolate Cottage in Watertown, NY. (They apparently don't have a website but see this article. About them.) I had the Banana Carmel Cream Tart and M had the Dark Chocolate Cup (which is filled with a wonderful chocolate mousse). I hope that next time we get to visit A&M we also get to visit The Chocolate Cottage. Anyway, if you are on the North Fork of Long Island at any...
dolcedeluca.blogspot.com
Adventures in Baking: June 2008
http://dolcedeluca.blogspot.com/2008_06_01_archive.html
Thursday, June 5, 2008. Food Adventure II: The Chocolate Cottage. While we were upstate M and I had a little girl time and went to The Chocolate Cottage in Watertown, NY. (They apparently don't have a website but see this article. About them.) I had the Banana Carmel Cream Tart and M had the Dark Chocolate Cup (which is filled with a wonderful chocolate mousse). I hope that next time we get to visit A&M we also get to visit The Chocolate Cottage. Anyway, if you are on the North Fork of Long Island at any...
dolcedeluca.blogspot.com
Adventures in Baking: Happy Birthday Coconut Velvet Cake
http://dolcedeluca.blogspot.com/2008/04/happy-birthday-coconut-velvet-cake.html
Sunday, April 6, 2008. Happy Birthday Coconut Velvet Cake. Last weekend was Chris' sister's 20th birthday. I made her a 'red' velvet cake that was turquoise instead of red with coconut custard filling. They were still good though. Subscribe to: Post Comments (Atom). Orange Chiffon Cupcakes with Vanilla Cream Icing. Happy Birthday Coconut Velvet Cake. Long Island, New York, United States. View my complete profile. Food Blogs and Sites. A whisk and a spoon. Cupcakes Take The Cake.
dolcedeluca.blogspot.com
Adventures in Baking: April 2008
http://dolcedeluca.blogspot.com/2008_04_01_archive.html
Monday, April 28, 2008. Orange Chiffon Cupcakes with Vanilla Cream Icing. At all since they arrived about three weeks ago in the mail from A and H Cake Design. And a special thanks to Louise from CakeJournal. For telling us which cutters/veiners she uses! Anyway they turned out fabulous! Was delicious and not too sweet (I used less butter and less sugar and more vanilla than recommended). They were perfect for our first cookout of the season and I cannot wait to try some more of my ideas for flavors!
dolcedeluca.blogspot.com
Adventures in Baking: Happy Birthday/Easter!
http://dolcedeluca.blogspot.com/2008/03/happy-birthdayeaster.html
Monday, March 24, 2008. This weekend was not only Easter but also Chris' Mom's 50 th. Birthday. On Friday Chris' sister and her boyfriend came over to color Easter eggs with us and to decide what kind of cake to make for Mom's birthday. Here are the rules: NO buttercream. Fondant flowers and of course 'Happy 50 th. She absolutely love it. I was worried that with no wet filling it might be too dry but the cakes were perfectly moist and the chocolate ganache on top was just perfect. I had meant to buy.
dolcedeluca.blogspot.com
Adventures in Baking: Chocolate Guinness Cake
http://dolcedeluca.blogspot.com/2008/03/chocolate-guinness-cake.html
Sunday, March 16, 2008. On Friday, we had two of our friends over for dinner since they helped us move into our new apartment in February. Chris was doing all the cooking (yes, I am a lucky girl, aren't I? So I decided to make Chocolate Guinness Cake. I first heard of this from Cupcakes Take The Cake. Immediately I knew that Chris and our friends would love it so I went in search of a recipe. I used the one I found on epicurious.com. Just out of the pan:. Overall: a delicious cake that I will definitely ...
