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The Burton Ward Cookbook

1 pound ground meat. 1 pound ground sage sausage. Pkg of small sliced pumpernickel. Fry the the meats together. Once the meat is thouroughly cooked mix the diced Velvetta cheese to the meat mixture and stir until the cheese is melted. You can also add garlic pepper and worchestershire sauce to add more flavor. Add a spoonful of the mixture to the slices of pumbernickel bread and bake in the oven at 350 for 15-20 min. The Burton Ward Relief Society. Cheesy Potatoes (Funeral Potatoes). 1 pint sour cream.

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The Burton Ward Cookbook | burtonwardcookbook.blogspot.com Reviews

<META> DESCRIPTION

1 pound ground meat. 1 pound ground sage sausage. Pkg of small sliced pumpernickel. Fry the the meats together. Once the meat is thouroughly cooked mix the diced Velvetta cheese to the meat mixture and stir until the cheese is melted. You can also add garlic pepper and worchestershire sauce to add more flavor. Add a spoonful of the mixture to the slices of pumbernickel bread and bake in the oven at 350 for 15-20 min. The Burton Ward Relief Society. Cheesy Potatoes (Funeral Potatoes). 1 pint sour cream.

<META> KEYWORDS

1 by kristin riedel

2 1 pound velveeta

3 cheese

4 bread

5 posted by

6 no comments

7 labels appetizers

8 breads

9 quick and easy

10 saute

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by kristin riedel,1 pound velveeta,cheese,bread,posted by,no comments,labels appetizers,breads,quick and easy,saute,mix together,labels potatoes,side dishes,vegetables,by denise robison,3 eggs,1 cup sugar,1 tsp vanilla,labels desserts,fall flavors,fruit

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The Burton Ward Cookbook | burtonwardcookbook.blogspot.com Reviews

https://burtonwardcookbook.blogspot.com

1 pound ground meat. 1 pound ground sage sausage. Pkg of small sliced pumpernickel. Fry the the meats together. Once the meat is thouroughly cooked mix the diced Velvetta cheese to the meat mixture and stir until the cheese is melted. You can also add garlic pepper and worchestershire sauce to add more flavor. Add a spoonful of the mixture to the slices of pumbernickel bread and bake in the oven at 350 for 15-20 min. The Burton Ward Relief Society. Cheesy Potatoes (Funeral Potatoes). 1 pint sour cream.

INTERNAL PAGES

burtonwardcookbook.blogspot.com

1

The Burton Ward Cookbook: Apple Pie Filling

http://burtonwardcookbook.blogspot.com/2009/02/apple-pie-filling.html

6 cups Apples, peeled, cored, and thinly sliced. 189; to ¾ cup sugar. The Burton Ward Relief Society. Subscribe to: Post Comments (Atom). The Burton Ward Relief Society. As members of the Church of Jesus Christ of Latter-Day Saints, we are all part of a group of women who love, serve, and care for one another. This site is for each of us to come together, share our favorite recipes, and reach out to others. View my complete profile. Burton Ward Relief Society Page. Receive a Free Book of Mormon.

2

The Burton Ward Cookbook: May 2008

http://burtonwardcookbook.blogspot.com/2008_05_01_archive.html

3 large onions, diced. 5 or more garlic cloves, minced. 1 or 2 quarts of black beans (or to have a different flavor use pinto beans). 1 quart of salsa. Three carrots, diced. 1 handful of six inch stalks of celery (or equivalent). 1 1/2 t salt. 1 heaping t of ground cumin or your favorite spice. The Burton Ward Relief Society. Subscribe to: Posts (Atom). The Burton Ward Relief Society. View my complete profile. Burton Ward Relief Society Page. The Church of Jesus Christ of Latter-Day Saints.

3

The Burton Ward Cookbook: Bean Salsa

http://burtonwardcookbook.blogspot.com/2008/11/bean-salsa.html

1 can black eyed peas - drained. 1 can kidney beans - drained. 1 can black beans - drained. 1 can corn - drained. 1 1/2 cans green chilies. 1 can diced tomatoes. 1 8oz Italian Dressing. Mix everything together and sprinkle with Garlic Powder. Serve with chips - Tostitos Scoops! The Burton Ward Relief Society. Subscribe to: Post Comments (Atom). The Burton Ward Relief Society. View my complete profile. Burton Ward Relief Society Page. The Church of Jesus Christ of Latter-Day Saints. 72 Hour Kit List.

4

The Burton Ward Cookbook: Baked Potato Soup

http://burtonwardcookbook.blogspot.com/2008/12/baked-potato-soup.html

2 large baked potatoes (400 degrees for 1 hour). 1 heaping tablespoon chicken bouillon. 2 green onions chopped. 8 oz sour cream. Cut potatoes into small cubes, leaving skin on and set aside. In large pot combine butter and flour. Add the milk and bring to a boil, like making a white sauce. Stir until it thickens. Add bouillon, salt and pepper. Then add cheese, green onion and potato cubes. A few minutes before serving stir in sour cream. Garnish with shredded cheese and crumbled bacon. 72 Hour Kit List.

5

The Burton Ward Cookbook: S.O.S.

http://burtonwardcookbook.blogspot.com/2009/02/sos.html

1 pound ground meat. 1 pound ground sage sausage. Pkg of small sliced pumpernickel. Fry the the meats together. Once the meat is thouroughly cooked mix the diced Velvetta cheese to the meat mixture and stir until the cheese is melted. You can also add garlic pepper and worchestershire sauce to add more flavor. Add a spoonful of the mixture to the slices of pumbernickel bread and bake in the oven at 350 for 15-20 min. The Burton Ward Relief Society. Subscribe to: Post Comments (Atom). 72 Hour Kit List.

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fam-matters.blogspot.com

Family Matters: November 2008

http://fam-matters.blogspot.com/2008_11_01_archive.html

Monday, November 17, 2008. It's to early for snow. That's what Matt and I think, but the kids don't seem to mind. We did not get the trampoline down for the winter yet so the kids took this opportunity. To tie plastic bags on there feet and have some slip, sliding fun. Jason loves soda. There was a little in the bottom and I handed the jug to him and he said, with a look of shock, I can drink it out of the bottle? Sure He thought that was so cool. We are ready for our first winter. Bring on the snow.

fam-matters.blogspot.com

Family Matters: November 2009

http://fam-matters.blogspot.com/2009_11_01_archive.html

Wednesday, November 4, 2009. This year we had a family of Pirates for Halloween. Arr Happy Halloween! Carving pumpkins was a lot of fun, even Connor helped. This year Jason carved his all by himself. At the fall festival Kayla and Jason won fish at the “fish walk” Connor sure thought they would be fun to play with until Mom said No. Subscribe to: Posts (Atom). View my complete profile. Grandma and Grandpa Sievers. Barefoot and baking (Kadie). The Church of Jesus Christ of Latter-day Saints.

fam-matters.blogspot.com

Family Matters: Fish

http://fam-matters.blogspot.com/2009/11/fish.html

Wednesday, November 4, 2009. At the fall festival Kayla and Jason won fish at the “fish walk” Connor sure thought they would be fun to play with until Mom said No. Subscribe to: Post Comments (Atom). View my complete profile. Grandma and Grandpa Sievers. Barefoot and baking (Kadie). The Church of Jesus Christ of Latter-day Saints. At Christmas, all roads lead home. Travel template. Powered by Blogger.

burtonwardrs.blogspot.com

Burton Ward Relief Society: September Calendar

http://burtonwardrs.blogspot.com/2009/09/september-calendar.html

Saturday, September 12, 2009. September through October 18th. Click for rules and details*. Monday, September 7th. Elder and Sister Hansen's Home. This group is for anybody in the ward with no children at home. Thursday, September 17th. Out to Lunch Bunch. Saturday, September 19th. Primary children will met at the Chapel to clean the building and then enjoy a picnic lunch afterwards. Food will be provided for the children, so if adults are participating, please bring your own lunch. Sunday, October 20th.

lceicookbook.blogspot.com

LCEI Cookbook: September 2011

http://lceicookbook.blogspot.com/2011_09_01_archive.html

Recipes from the great cooks of the Library Consortium of Eastern Idaho. Thursday, September 15, 2011. 1/2 cups soy sauce. 1/2 cup canola oil. 1/2 tsp garlic salt or minced garlic. 6 - 8 turkey breast tenders. Mix first five ingredients in a gallon zipper bag. Add turkey and marinate in fridge at least 2 hours but better overnight. Grill and cook until done. Enjoy! 8 cups diced fresh peaches. 6 cups orange juice. 2 cans crushed pineapple with juice. 3 big cans mandarin oranges with juice. Brown; Stir In:.

lceicookbook.blogspot.com

LCEI Cookbook: January 2012

http://lceicookbook.blogspot.com/2012_01_01_archive.html

Recipes from the great cooks of the Library Consortium of Eastern Idaho. Wednesday, January 18, 2012. 4 large chicken breasts. 2 sleeves Ritz crackers. 3 C cheddar cheese, grated. 1 t dried parsley. 1 14 ounce can cream of chicken soup. 2 T sour cream. 1 Cut each chicken breast into 3 large chunks. 2 In a small food processor grind up the ritz crackers. 4 Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs. 6 Sprinkle the dried parsley over the chicken. 1 onion, chopped.

lceicookbook.blogspot.com

LCEI Cookbook: July 2011

http://lceicookbook.blogspot.com/2011_07_01_archive.html

Recipes from the great cooks of the Library Consortium of Eastern Idaho. Sunday, July 24, 2011. 3 pounds jalapeno peppers, de-stemmed and sliced into 1/2 inch slices. 2 cups apple cider vinegar. 6 cups white sugar. 1/2 tsp celery seed. 3-4 crushed garlic cloves. 1 tsp cayenne pepper. These need to be made at least 2 weeks prior to adding them to the relish. 10 cups cored and sliced pineapple ( leave in big enough chunks for the bbq). 3 cups cubed mango (about two). 2 cups chunked onion. 5 Tb lime juice.

lceicookbook.blogspot.com

LCEI Cookbook: Dooger's Clam Chowder

http://lceicookbook.blogspot.com/2013/12/doogers-clam-chowder.html

Recipes from the great cooks of the Library Consortium of Eastern Idaho. Thursday, December 19, 2013. 1 pound boiling potatoes, peeled and chopped. 1 cup half and half. 1/2 cup whipping cream. 4 6oz cans minced clams (drain 3 of the cans, but reserve. The juice from the fourth can). 1/4 teaspoon seasoning salt. 1/4 teaspoon ground thyme. Freshly ground WHITE pepper. Cook potatoes in large pot of boiling salted water until done. Drain Transfer potatoes to a bowl and slightly mash. The Secret Recipe Blog.

fam-matters.blogspot.com

Family Matters: January 2009

http://fam-matters.blogspot.com/2009_01_01_archive.html

Tuesday, January 27, 2009. When Connor is done eating and I finish washing his face he pouts until I give him back the washcloth to play with. It has become a tradition. We had a fun time at the Snowfest but it was cold! I put Conner in my Moby and zipped him into my coat. The kids loved the dragon, behind them was the skeleton. We had to take a picture of that. Wednesday, January 21, 2009. I guess I'm a little late posting our Family Christmas Photo. Sunday, January 18, 2009. Saturday, January 17, 2009.

fam-matters.blogspot.com

Family Matters: June 2008

http://fam-matters.blogspot.com/2008_06_01_archive.html

Tuesday, June 17, 2008. Born June 8 2008 at 6:58PM. 7Pounds 13 ounces 20.5 inches long. Connor shares his birthday with his Mother and his Grandpa Sievers. Subscribe to: Posts (Atom). View my complete profile. Grandma and Grandpa Sievers. Barefoot and baking (Kadie). The Church of Jesus Christ of Latter-day Saints. At Christmas, all roads lead home. Travel template. Powered by Blogger.

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burtonwardcookbook.blogspot.com

The Burton Ward Cookbook

1 pound ground meat. 1 pound ground sage sausage. Pkg of small sliced pumpernickel. Fry the the meats together. Once the meat is thouroughly cooked mix the diced Velvetta cheese to the meat mixture and stir until the cheese is melted. You can also add garlic pepper and worchestershire sauce to add more flavor. Add a spoonful of the mixture to the slices of pumbernickel bread and bake in the oven at 350 for 15-20 min. The Burton Ward Relief Society. Cheesy Potatoes (Funeral Potatoes). 1 pint sour cream.

burtonwardrs.blogspot.com

Burton Ward Relief Society

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