burtonwardcookbook.blogspot.com
The Burton Ward Cookbook: September 2008
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This syrup is delish! I also like to cook it a little longer and it turns into a wonderful caramel sauce for ice cream or eating by the spoonful! 1 1/2 cups buttermilk. 4 T karos syrup. 2 t baking soda. Mix all together in a large pan, boil for 5 minutes. Then remove from heat and add 4 t vanilla. The Burton Ward Relief Society. Don't let the name deter you - these muffins are SO good and depending on how you make them, they can be very healthy and filling! In a medium bowl, combine the following:. I'll ...
burtonwardcookbook.blogspot.com
The Burton Ward Cookbook: January 2008
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1C Sweetened Condensed milk. Put sugar, butter and syrup in glass bowl. Microwave for 5 min. Add milk and vanilla. Microwave for 12-15 min. Stir every 3 min. 12 min: good for popcorn topping or dip. 15 min: good for Carmel's. Pour into greased pan and refrigerate. Cut. Note: If it comes out curdled just beat with a mixer and it will be creamy. The Burton Ward Relief Society. Make the night before:. 2pkg yeast in 1/4C. warm water. 41/2 C. flour (I add a little more to make it not so sticky). 1 3/4 c flour.
burtonwardcookbook.blogspot.com
The Burton Ward Cookbook: Pie Crust
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Pastry for Single-Crust Pie. 1 ¼ cups all-purpose flour. 188; tsp salt. 3 to 4 Tbs cold water. Pastry for Double-Crust Pie. 2 cups all-purpose flour. 189; tsp salt. 6 to 7 Tbs cold water. The Burton Ward Relief Society. Subscribe to: Post Comments (Atom). The Burton Ward Relief Society. View my complete profile. Burton Ward Relief Society Page. The Church of Jesus Christ of Latter-Day Saints. Receive a Free Book of Mormon. Food Storage and Preparedness. 72 Hour Kit List. Using Your Food Storage.
burtonwardcookbook.blogspot.com
The Burton Ward Cookbook: December 2008
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2 pkg (235g each) refrigerated crescent rolls. 2 T honey Dijon mustard. 1/2 tsp. coarsely ground pepper. 2 C cooked turkey, chopped. 1/2 C celery, sliced. 3 T fresh parsley, snipped. 1/2 C dried cranberries. 4 oz Swiss cheese, shredded (1cup). 1/4 C walnuts, chopped (optional). 1 egg, separated. Preheat oven to 375°F. Measure mayonnaise, mustard and black pepper into a bowl. Grate cheese into a bowl. Mix filling. Scoop filling over seams of dough, forming a circle. The Burton Ward Relief Society. 1 can s...
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The Burton Ward Cookbook: Classic Pecan Pie Filling
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Classic Pecan Pie Filling. 1 cup corn syrup. 2 Tbsp melted butter. 1 ¼ cups pecans. 1 9 inch unbaked pie crust. Preheat oven to 350 degrees. In a medium bowl with fork beat eggs slightly. Stir in sugar, corn syrup, butter and vanilla until blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. The Burton Ward Relief Society. Subscribe to: Post Comments (Atom). The Burton Ward Relief Society.
burtonwardcookbook.blogspot.com
The Burton Ward Cookbook: Baked Potato Soup
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2 large baked potatoes (400 degrees for 1 hour). 1 heaping tablespoon chicken bouillon. 2 green onions chopped. 8 oz sour cream. Cut potatoes into small cubes, leaving skin on and set aside. In large pot combine butter and flour. Add the milk and bring to a boil, like making a white sauce. Stir until it thickens. Add bouillon, salt and pepper. Then add cheese, green onion and potato cubes. A few minutes before serving stir in sour cream. Garnish with shredded cheese and crumbled bacon. 72 Hour Kit List.
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The Burton Ward Cookbook: S.O.S.
http://burtonwardcookbook.blogspot.com/2009/02/sos.html
1 pound ground meat. 1 pound ground sage sausage. Pkg of small sliced pumpernickel. Fry the the meats together. Once the meat is thouroughly cooked mix the diced Velvetta cheese to the meat mixture and stir until the cheese is melted. You can also add garlic pepper and worchestershire sauce to add more flavor. Add a spoonful of the mixture to the slices of pumbernickel bread and bake in the oven at 350 for 15-20 min. The Burton Ward Relief Society. Subscribe to: Post Comments (Atom). 72 Hour Kit List.
burtonwardcookbook.blogspot.com
The Burton Ward Cookbook: Turkey Cranberry Wreath
http://burtonwardcookbook.blogspot.com/2008/12/turkey-cranberry-wreath.html
2 pkg (235g each) refrigerated crescent rolls. 2 T honey Dijon mustard. 1/2 tsp. coarsely ground pepper. 2 C cooked turkey, chopped. 1/2 C celery, sliced. 3 T fresh parsley, snipped. 1/2 C dried cranberries. 4 oz Swiss cheese, shredded (1cup). 1/4 C walnuts, chopped (optional). 1 egg, separated. Preheat oven to 375°F. Measure mayonnaise, mustard and black pepper into a bowl. Grate cheese into a bowl. Mix filling. Scoop filling over seams of dough, forming a circle. The Burton Ward Relief Society. As memb...
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The Burton Ward Cookbook: Baked spinach and artichoke dip
http://burtonwardcookbook.blogspot.com/2008/12/baked-spinach-and-artichoke-dip.html
Baked spinach and artichoke dip. Preheat oven to 350 degrees. 1 (10 oz) package spinach, thawed and drained. 1 (14 oz) can artichoke hearts drained and chopped. 2 (8 oz) packages cream cheese at room temperature. 1/2 c sour cream. 4 cloves of garlic, minced. 3/4 c shredded mozzarella. 1 cup shredded mozzarella. 1/4 c grated parmesan. Salt and pepper, to taste. Assemble and bake for 30 minutes or until the top is brown and bubbling. The Burton Ward Relief Society. Subscribe to: Post Comments (Atom).
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The Burton Ward Cookbook: Better Than Sex Cake
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Better Than Sex Cake. This recipe is not for the faint of heart (or diabetics). It contains HUGE amounts of calories and probably fat - don't question this or try to change it. Just enjoy and share with a lot of friends! 1 box german chocolate cakes, prepared according to box. 1 can sweetened condensed milk. 1 jar hot fudge topping. 12 oz cool whip. 3-4 score bars, crushed. The Burton Ward Relief Society. Subscribe to: Post Comments (Atom). The Burton Ward Relief Society. View my complete profile.