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Smoky Kale & Farro Salad with Balsamic Fig Dressing. Written by chanie on March 8th, 2018. I’ve been trying to eat healthy lately – less snacking, more wholesome meals with lots of greens. It hasn’t been easy! Maybe it’s because I get bored of salads. How many times can you eat lettuce with cucumbers and tomatoes, you know? I mean of course there are a million directions you can go in with salad, but who has the time? I love the balance of smoky, salty, chewy, tart, and sweet! Smoky Kale and Farro Salad.

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Smoky Kale & Farro Salad with Balsamic Fig Dressing. Written by chanie on March 8th, 2018. I’ve been trying to eat healthy lately – less snacking, more wholesome meals with lots of greens. It hasn’t been easy! Maybe it’s because I get bored of salads. How many times can you eat lettuce with cucumbers and tomatoes, you know? I mean of course there are a million directions you can go in with salad, but who has the time? I love the balance of smoky, salty, chewy, tart, and sweet! Smoky Kale and Farro Salad.

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Busy in Brooklyn | busyinbrooklyn.com Reviews

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Smoky Kale & Farro Salad with Balsamic Fig Dressing. Written by chanie on March 8th, 2018. I’ve been trying to eat healthy lately – less snacking, more wholesome meals with lots of greens. It hasn’t been easy! Maybe it’s because I get bored of salads. How many times can you eat lettuce with cucumbers and tomatoes, you know? I mean of course there are a million directions you can go in with salad, but who has the time? I love the balance of smoky, salty, chewy, tart, and sweet! Smoky Kale and Farro Salad.

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busyinbrooklyn.com

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Busy in Brooklyn » Brunch

http://www.busyinbrooklyn.com/category/cooking/recipes/brunch-recipes

Now browsing by category. Beet, Kale & Goat Cheese Shakshuka. Thursday, August 4th, 2016. I’m super excited to start off my guest posts with a recipe by the talented, creative and adorable Amy from WhatJewWannaEat. Amy and I met through the close-knit kosher blogging community and we share a love of creating fun twists on traditional Jewish foods. Amy is all about putting the JEW in everything, and her bagel posts on Insta. Always make me hungry! Browse my Pinterest board. Or scan through the dairy.

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Busy in Brooklyn » Shavuous

http://www.busyinbrooklyn.com/category/cooking/recipes/shavuous-cooking

Now browsing by category. Wednesday, June 8th, 2016. Someones gonna have to bring me a slice of humble pie because I’m on a bit of a high from how cute these Torah Cannoli are! By the way that’s not a typo – the plural form of cannoli is cannoli…a little Wikipedia for you! In the past, I’ve made Torah franks in blanks like these. I used a cream cheese mousse filling. Instead of the more sophisticated classic ricotta filling to make it more kid friendly, and the kids went gaga! Some of the kids wrapped up...

3

Busy in Brooklyn » Blog Archive » Savory {& Sweet} Cheese Balls

http://www.busyinbrooklyn.com/savory-sweet-cheese-balls

Laquo; Spinach Strawberry Salad with Poppyseed Dressing. Easy Paper Napkin Roses. Savory {& Sweet} Cheese Balls. Written by chanie on May 29th, 2011. There are hundreds of cheese ball recipes out there, and the truth is, you don’t really need a recipe at all. All you have to do is start with the main ingredient: creamy cheese. Then, mix in whatever filling you’d like. I had some leftover sundried tomato olive tapenade. Here are some suggestions:. Packets of mixed herb seasonings. Minced dried onion flakes.

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Busy in Brooklyn » Blog Archive » S’mores Chocolate Toffee Bark

http://www.busyinbrooklyn.com/smores-chocolate-toffee-bark

Laquo; Shlishkes (Gnocchi with Toasted Breadcrumbs). S’mores Chocolate Toffee Bark. Written by chanie on July 2nd, 2012. It has been quite a few years since the hype of matza crack (made famous by Marcy Goldman of BetterBaking.com. But the thrill of the chocolate and toffee covered matza cracker has not been lost on me. I can eat it nonstop (that’s why they call it crack! If there is one dessert recipe that you try from my blog, make it. One, you will not regret it! 1 cup packed light brown sugar. Variat...

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Busy in Brooklyn » Blog Archive » Homemade Raspberry Sorbet

http://www.busyinbrooklyn.com/homemade-raspberry-sorbet

Laquo; Orange Chicken. 20 Non-Gebroks Things to do with Potatoes & Eggs. Written by chanie on April 4th, 2012. Making home-made sorbet is easier than you think. You don’t even need an ice cream machine! It’s basically just frozen fruit puree sweetened with sugar and water. You can also add herbs, chocolate or wines and liqueurs to flavor the sorbet. To make a fruit sorbet, you’ll need:. Soft fruit (mango, berries, peaches, melons, pineapple, bananas, grapes). Hard Fruit (apples, pears, rhubarb). For frui...

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classicallykosher.com

Classically Kosher ©: Hungarian ‘Sweet and Spicy’ Chicken Soup

http://www.classicallykosher.com/2009/06/hungarian-sweet-and-spicy-chicken-soup.html

Classically Kosher ©. Jewish food revitalized, while maintaining classic flavors. Archived recipes. Friday, June 12, 2009. Hungarian ‘Sweet and Spicy’ Chicken Soup. My husband’s favorite Friday night soup tied for runner-up in the Better than Your Bubby's national recipe chicken soup contest, which was written about in the New York Times in March 2009. (You can read more about it here: http:/ cityroom.blogs.nytimes.com/2009/03/12/soups-on-and-its-not-your-grandmothers/. Four large skinless chicken legs.

classicallykosher.com

http://www.classicallykosher.com/2015_02_01_archive.html

Classically Kosher ©. Jewish food revitalized, while maintaining classic flavors. Archived recipes. Monday, February 2, 2015. Soft-Baked, Egg-Free Chocolate Chip Cookies. Altered from my sister Jacq's excellent recipe. Very easy, egg-free and tastes just like Entenmann's! 1/2 c margarine (1 stick). 1/3 c brown sugar. 1/3 c white sugar. 1 tsp kosher salt. 1 and 1/4 c flour. 1 tsp baking soda. 2 tsp pure vanilla extract. 3 tbsp vegetable oil. 1 c chocolate chips. Links to this post. I originally published ...

lightandcoffee.wordpress.com

July | 2013 | light&coffee

https://lightandcoffee.wordpress.com/2013/07

Documentaries that Won’t Kill Your Soul. Monthly Archives: July 2013. July 7, 2013. BS”D Dudes, I know that parshas Matos-Massei is so yesterday, but I got somethin’ to say about it, so ya’ll are gonna listen. ‘Kay? This past week’s Torah portion recounts the forty-two pit-stops taken by the Israelites on their journey from Egypt to the Promised Land. The narrative flow from the previous parsha literally stops so the Torah can tell … Continue reading →. Get Your Fix of Light and Coffee. Jew in the City.

breadland.org

Semolina & Sour ♥ Adventures in (Kosher) BreadLand... and more

http://www.breadland.org/2010/01/semolina-sour.html

Thursday, January 28, 2010. As promised, tonight’s bread (ungrateful child: “do we. Have to have bread? 8221;) is a web version of Maggie Glezer’s Sourdough Semolina. Courtesy of The Fresh Loaf. A few new techniques here, beyond just resuscitating my existing sourdough, which took two days even before I started this bread:. 1) Using a stiff starter to raise a sourdough. 2) Converting 100% (pancake-batter) starter to 50% (stiff) starter, as described in last night’s post. Duh, now I understand why baguet...

breadland.org

December 2014 ♥ Adventures in (Kosher) BreadLand... and more

http://www.breadland.org/2014_12_01_archive.html

Sunday, December 14, 2014. Ooey gooey can’t-believe-they’re-pareve “Turtles” (we ate them, so I can’t show you what they look like). If only I had taken a picture. But Shabbos was early, one of the earliest of the year. And now, they’re all gone. I hope that tells you how yummy these are. Like, “I can’t-believe-these-are-pareve” yummy. Imagine hunks of gooey caramel, topped with lightly toasted pecans and just the right amount of dark chocolate. You know, sort of like Turtles? The road less settled:...

breadland.org

January 2015 ♥ Adventures in (Kosher) BreadLand... and more

http://www.breadland.org/2015_01_01_archive.html

Saturday, January 31, 2015. Linzer Tart, gluten free by Paula Shoyer (shh. it’s Kosher for Passover too). Planning for Pesach yet? 160; Why the heck not? Oh, yeah. because its January. Then again, when better to test out recipes so your family doesnt have to live with those thrown-together first-time experiments when yom tov rolls around? And if you think of it as the most incredible. Pie crust youve ever seen, EVER, then it becomes a little easier (so to speak) to swallow. The New Passover Menu. 160; B...

lightandcoffee.wordpress.com

June | 2013 | light&coffee

https://lightandcoffee.wordpress.com/2013/06

Documentaries that Won’t Kill Your Soul. Monthly Archives: June 2013. I’m a Huge Failure. June 10, 2013. Get Your Fix of Light and Coffee. Enter your email address to follow this blog and receive notifications of new posts by email. Join 116 other followers. I Also Don’t Like to Work Hard: My Passover Epiphany. I’m a Huge Failure. Well Hey There, Square One! Jew in the City. Stand, Walk and Jump. Thought of the Week. Create a free website or blog at WordPress.com. Blog at WordPress.com.

lightandcoffee.wordpress.com

Nature & Animals | light&coffee

https://lightandcoffee.wordpress.com/documentaries/nature-animals

Documentaries that Won’t Kill Your Soul. 1999, 32 mins. Join in the search for scientific clues locked in centuries-old icefly a helicopter over towering glacial peaksdive through a submerged crystalline cavern in Chaos Glacierjoin a company of penguins in an underwater ballet. 1991, 38 mins. 2007, 105 mins. 2009, 10 episodes, 50 minutes each. 2011, 60 mins. The team ventures into one of the world’s most hostile environments, the Arctic Ocean, which plays a crucial role in controlling our climate. This e...

lightandcoffee.wordpress.com

alulip | light&coffee

https://lightandcoffee.wordpress.com/author/alulip

Documentaries that Won’t Kill Your Soul. I Also Don’t Like to Work Hard: My Passover Epiphany. April 8, 2014. BS”D Yesterday, I realized that I don’t like to work hard. I already figured out that I’m not a career woman. And that’s cool. But when I gave up yesterday after three seconds of trying to get a months-old splatter of applesauce sludge off my living room floor, it hit me: I am freaking lazy. This … Continue reading →. July 7, 2013. I’m a Huge Failure. June 10, 2013. Well Hey There, Square One!

lightandcoffee.wordpress.com

I’m a Huge Failure | light&coffee

https://lightandcoffee.wordpress.com/2013/06/10/im-a-huge-failure

Documentaries that Won’t Kill Your Soul. I’m a Huge Failure. June 10, 2013. Tomorrow is Gimmel Tammuz, the anniversary of the passing of the Lubavitcher Rebbe. I can’t believe it’s been an entire year since I wrote my last Gimmel Tammuz piece. 8211; it seems like literally yesterday. In Chassidic practice, every occasion is occasion for introspection, be it bitter, sweet, or bittersweet. (“Eff, I just burned my tongue on this scalding cup o’ yosef! So, how have I been doing? Really, really not good.

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SAIL Amsterdam 2010, August 19 - 23. Every five year SAIL. Boat festival, takes over the IJ river showcasing impressive "tall ships", naval ships, and modern yachts for a weekend. On Thursday check out the traditional parade from IJmuiden to Amsterdam from 10.00 - 15.00 where you will see hundreds of ships making their way to thier mooring places and preparing for the ceremonial salute from 13.00 - 15.00 at Sixhaven. Check out the rest of the program. For more details and events. Links to this post.

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Posted on November 8, 2014. Bull; 0 Comments. Hello all, it’s been some time! Just a quick update on our part, both of us have been mega busy! Well, myself, I started a BA Hons degree in Photography in September. Currently loving it, and working hard! Currently in the film-processing stage of photography… I kind of not want to go back to digital at all! My next job with them is to cover an awards ceremony as photographer for them. Exciting times! We hope all our readers are well, and we miss you! I&#8217...

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Busy in Brooklyn

Smoky Kale & Farro Salad with Balsamic Fig Dressing. Written by chanie on March 8th, 2018. I’ve been trying to eat healthy lately – less snacking, more wholesome meals with lots of greens. It hasn’t been easy! Maybe it’s because I get bored of salads. How many times can you eat lettuce with cucumbers and tomatoes, you know? I mean of course there are a million directions you can go in with salad, but who has the time? I love the balance of smoky, salty, chewy, tart, and sweet! Smoky Kale and Farro Salad.

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My Life in India

My Life in India. A Year in Review. What a year this has been for our family! The first year that we lived in India, we were fortunate to meet so many new people through various avenues. This year, God has allowed many of those relationships to deepen and flourish; all five of us have been blessed with close friends that we really enjoy spending time together and sharing life with. What a blessing that has been for all of us! I leave you with some pics from 2012. Happy New Year! We arrived in this beauti...

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