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Butter and Sprinkles

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Butter and Sprinkles | butterandsprinkles.com Reviews
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(by Butter And Sprinkles)
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2 recipe index
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6 cream puffs
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10 brownies
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Butter and Sprinkles | butterandsprinkles.com Reviews

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1

Dessert | Butter and Sprinkles

http://butterandsprinkles.com/category/recipe-categories/dessert

Adventures in Culinary Studies. Cream puffs, sadly, are one of those desserts that I disliked as a child. December 10, 2014. Cream puffs, sadly, are one of those desserts that I disliked as a child. December 10, 2014. What better way to celebrate Spring than with lemon and coconut! May 5, 2014. What better way to celebrate Spring than with lemon and coconut! May 5, 2014. Lemon and Raspberry Curd. Making curd is so easy – why have I never thought to make it before? April 28, 2014. Lemon and Raspberry Curd.

2

Recipe Index | Butter and Sprinkles

http://butterandsprinkles.com/recipe-index

Adventures in Culinary Studies. Banana Cake with Vanilla Cream Cheese Frosting. Cherry-Vanilla Cake with Whipped Cherry Filling. Chocolate Cake with Chocolate Cloud Frosting. Sunken Treasure Cake with Vanilla Glaze. Candy, Truffles, Fudge. Chocolate and Oreo Truffles. White Chocolate Pumpkin Spice Latte Truffles. Applesauce Oatmeal Breakfast Cookies. Bakery Style Chocolate Chip Cookies. Chocolate Shot Oatmeal Cookies. Magical Peanut Butter Cookies. Reese’s Pieces Peanut Butter Cookies. Pies, Tortes, Tarts.

3

Pink and Grey Fondant Cake | Butter and Sprinkles

http://butterandsprinkles.com/2014/02/19/pink-and-grey-fondant-cake

Adventures in Culinary Studies. Pink and Grey Fondant Cake. February 19, 2014. Although I had respect for bakers before culinary school, I definitely gained a new level. Working with fondant and gum paste is not nearly as easy as I had anticipated. I watched videos and tutorials, but being more of a hands-on learner, they did nothing for me. And since my hands typically run on the warmer side, I’m typically the one in class complaining that the fondant is sticky and uncooperative. February 19, 2014 at 2:...

4

Brownies | Butter and Sprinkles

http://butterandsprinkles.com/category/recipe-categories/dessert/brownies

Adventures in Culinary Studies. Lemon and Raspberry Curd. Making curd is so easy – why have I never thought to make it before? April 28, 2014. Lemon and Raspberry Curd. Making curd is so easy – why have I never thought to make it before? April 28, 2014. Consider this a warning: brownie brittle is extremely addictive! April 21, 2014. Consider this a warning: brownie brittle is extremely addictive! April 21, 2014. Blog at WordPress.com. Follow Butter and Sprinkles on WordPress.com. Follow Blog via Email.

5

Lemon and Raspberry Curd | Butter and Sprinkles

http://butterandsprinkles.com/2014/04/28/lemon-and-raspberry-curd

Adventures in Culinary Studies. Lemon and Raspberry Curd. April 28, 2014. Making curd is so easy – why have I never thought to make it before? I chose lemon and raspberry because they felt like bright, Springtimey flavors that would compliment the vanilla bean cupcakes I was going to make. And they did that job beautifully. Vanilla Bean Lemon Curd. Source: Kitchen Meets Girl. 1 cup (200 grams) sugar. 1 and 1/2 teaspoons cornstarch. 1/2 cup lemon juice. 1 teaspoon lemon zest. 2 to 3 tsp fresh lemon juice.

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Pink and Grey Fondant Cake | Butter and Sprinkles

https://butterandsprinkles.wordpress.com/2014/02/19/pink-and-grey-fondant-cake

Adventures in Culinary Studies. Pink and Grey Fondant Cake. February 19, 2014. Although I had respect for bakers before culinary school, I definitely gained a new level. Working with fondant and gum paste is not nearly as easy as I had anticipated. I watched videos and tutorials, but being more of a hands-on learner, they did nothing for me. And since my hands typically run on the warmer side, I’m typically the one in class complaining that the fondant is sticky and uncooperative. February 19, 2014 at 2:...

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