kitchenlander.blogspot.com
Kitchenlander: September 2009
http://kitchenlander.blogspot.com/2009_09_01_archive.html
Tuesday, September 29, 2009. A friend of mine who lives in NYC was telling me that she was going to Felidia. One of Lydia Bastianich's restaurants in New York, for a family celebration. I always like to give a look to. Checking on the online menu, an antipasto caught my eye: Le Barbabietole, marinated beets, goat cheese, peach, watercress, balsamic vinaigrette. I've never been a fan of beets, until this summer, when I felt the urge to buy some and I actually ate them! Sunday, September 27, 2009. The Sept...
vino-blog.com
VINO BLOG - Wine Reviews: January 2013
http://www.vino-blog.com/2013_01_01_archive.html
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VINO BLOG - Wine Reviews: Great Homework Service for Students and Professionals
http://www.vino-blog.com/2013/07/great-homework-service-for-students-and.html
Great Homework Service for Students and Professionals. When I'm in need of a break from doing my homework I just do my homework online. Yes, that's right I do my homework online so that I don't have to take up my time doing it at home. You see, there is a fantastic program and website online that offers help to students that don't have time to do their own homework because of life's relentless pace. I know it seems almost like cheating doesn't it? Subscribe to: Post Comments (Atom). Over a Tuscan Stove.
vino-blog.com
VINO BLOG - Wine Reviews: February 2012
http://www.vino-blog.com/2012_02_01_archive.html
2009 Pietro Rinaldi Langhe Arneis. Arneis is said to becoming a very popular white wine in Italy and I think it's only a matter of time before the varietal becomes more of a household name here in the United States as well. To me, it's far more interesting than most Italian Pinot Grigio and usually has more complexity and a stunning savory quality that lends itself beautifully for pairings with poultry and seafoods. Click here to find out more about this wine. Subscribe to: Posts (Atom).
vino-blog.com
VINO BLOG - Wine Reviews: January 2011
http://www.vino-blog.com/2011_01_01_archive.html
Piero Antinori on Tignanello. Subscribe to: Posts (Atom). Piero Antinori on Tignanello. View my complete profile. Cork and Foil Wine Blog. Il Cavoletto di Bruxelles. Over a Tuscan Stove. Rubber Slippers in Italy. Un Toco di Zenzero. Simple template. Powered by Blogger.
vino-blog.com
VINO BLOG - Wine Reviews: April 2011
http://www.vino-blog.com/2011_04_01_archive.html
2007 Ricasoli Guicciarda Chianti Classico Riserva. The Ricasoli winery is widely thought to be the world's oldest winery still in existence. It has been producing wines sine 1141 and had a huge role in the establishment of the region of Chianti. Baron Bettino Ricasoli also developed the Sangiovese-based formula that came to be known as the official blend for Chianti. Click here to find out more about this wine. 2007 Tenuta di Trinoro Le Cupole. On the palate this wine is smooth and sexy and reveals flavo...
kitchenlander.blogspot.com
Kitchenlander: October 2009
http://kitchenlander.blogspot.com/2009_10_01_archive.html
Tuesday, October 27, 2009. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. I had very mixed feelings about this challenge. I was curious to see what the fuss was all about with macarons, I wanted to see if they were really so hard to make and so delicious to taste. I'm so unfamiliar with them that I don't even know how close to the real deal mine turned out. Anyway....
eggbeater.typepad.com
eggbeater: Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans
http://eggbeater.typepad.com/shuna/2010/01/butterscotch-pot-de-creme-dulce-de-leche-brown-sugarcumin-roasted-pecans.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
bice2008.blogspot.com
i dolci di bice: marzo 2009
http://bice2008.blogspot.com/2009_03_01_archive.html
I dolci di bice. Domenica 1 marzo 2009. Un mio collega di lavoro ha vissuto per un periodo della sua vita in argentina, mi ha parlato di questi biscotti. Poi li ho trovati da castroni a roma, portati a casa sono piaciuti così tanto ai miei figli che non potevo non provare a farli. La ricetta che ho utilizzato per la frolla la trovate qui:. Mentre la ricetta per il Dulce de Leche:. 3 litri di latte. 1 kg di zucchero. 1/2 cucchiaino di bicarbonato. Non so se è la migliore in rete, però a me sono venuti bene.
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