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Kitchenlander: October 2009
http://kitchenlander.blogspot.com/2009_10_01_archive.html
Tuesday, October 27, 2009. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. I had very mixed feelings about this challenge. I was curious to see what the fuss was all about with macarons, I wanted to see if they were really so hard to make and so delicious to taste. I'm so unfamiliar with them that I don't even know how close to the real deal mine turned out. Anyway....
Kitchenlander: What happened to the Raspberries
http://kitchenlander.blogspot.com/2009/08/what-happened-to-raspberries.html
Saturday, August 22, 2009. What happened to the Raspberries. This is the chronicle of what happened to those raspberries I bought at the Blueberry/Raspberry Fair. I won't be long on how much I love raspberries, just long enough to explain that many were eaten as they were, those plumpy, tangy, fragrant, luscious rubies. Some were used as appetizers, on a toasted little square of bread with some mildly heated lard. About 1 lb went for a raspberry mousse, which is very similar to a Bavarese. 120 /4 oz sugar.
Kitchenlander: September 2009
http://kitchenlander.blogspot.com/2009_09_01_archive.html
Tuesday, September 29, 2009. A friend of mine who lives in NYC was telling me that she was going to Felidia. One of Lydia Bastianich's restaurants in New York, for a family celebration. I always like to give a look to. Checking on the online menu, an antipasto caught my eye: Le Barbabietole, marinated beets, goat cheese, peach, watercress, balsamic vinaigrette. I've never been a fan of beets, until this summer, when I felt the urge to buy some and I actually ate them! Sunday, September 27, 2009. The Sept...
Kitchenlander: August 2009
http://kitchenlander.blogspot.com/2009_08_01_archive.html
Monday, August 31, 2009. Filling the blanks - Award(s). So, I had told you about my cooking teacher coming for dinner. That was the day after the Berry Fair. So, foreseeable enough, I put together a mainly-berry-themed menu. If you have read me this month, you have seen pretty much all I served that night:. Rasperry/Blueberry and Lard Crostini. Roastbeef and Yogurt Nests. It was the easiest to put together, and as sometimes happens, was the most appreciated. 2 medium sized potatoes, boiled. Quick, easy, ...
Kitchenlander: Balance is hard
http://kitchenlander.blogspot.com/2009/09/balance-is-hard.html
Tuesday, September 29, 2009. A friend of mine who lives in NYC was telling me that she was going to Felidia. One of Lydia Bastianich's restaurants in New York, for a family celebration. I always like to give a look to. Checking on the online menu, an antipasto caught my eye: Le Barbabietole, marinated beets, goat cheese, peach, watercress, balsamic vinaigrette. I've never been a fan of beets, until this summer, when I felt the urge to buy some and I actually ate them! September 29, 2009 at 8:03 PM. They ...
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Chinese Shrimp and Pork Potstickers on Fridgg.com
http://blog.fridgg.com/chinese-shrimp-and-pork-potstickers-340.html
If you love food or beautiful photos of food, check out my new project, Fridgg.com! Fridgg: What's For Dinner? Allison - sushiday.com. Son - phuson.com. Chinese Shrimp and Pork Potstickers. On June 14th, 2009. Chinese Shrimp and Pork Potstickers. This month’s Daring Cooks challenge is Chinese potstickers/dumplings from Jen Yu of Use Real Butter. Crispy, delicious, perfect. 4 c all-purpose flour. 1 c warm water. Flour for work surface. 1/2 lb raw shrimp, peeled, deveined, and coarsely chopped. In a large ...
Isolated Foodie: September 2009
http://isolatedfoodie.blogspot.com/2009_09_01_archive.html
Cooking trials at the far edge of nowhere. Wednesday, September 23, 2009. Strip Mall Thai Excellence! We tried going there a couple months ago, but we couldn't get through on the phone to make a reservation and when we got there without one, it was a 45 minute wait and Little Girl wasn't going to last that long. From that experience, however, we learned that the restaurant, Lotus of Siam. Magazine, Zagat's, LA Times. Food section, the Rosengarten Report. I had a coconut milk based red curry with tofu....
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Kitchenlander
Tuesday, October 27, 2009. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. I had very mixed feelings about this challenge. I was curious to see what the fuss was all about with macarons, I wanted to see if they were really so hard to make and so delicious to taste. I'm so unfamiliar with them that I don't even know how close to the real deal mine turned out. Anyway....
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Nancy Baggett's Kitchenlane
The 2 Day a Week Diet Cookbook. Wednesday, June 24, 2015. When Summer Simmers, Bring on Homemade Real Juice Ice Pops. Posted at: 6/24/2015 01:21:00 PM Filed Under: easy ice pops. Real fruit ice pops. These homemade ice pops are light, bright, colorful, and guaranteed to bring on goose bumps. They capture the taste of summer’s favorite fruits and berries, but in more intense, much colder form. FYI, Welch's has some 100% pure, dye-free frozen juice selections; check them out here. Once a batch of pops is r...
- Original, well-tested recipes, enticing photos, and helpful cookbook writing how-tos
Skip to primary navigation. Skip to primary sidebar. Skip to secondary sidebar. Original, well-tested recipes, enticing photos, and helpful cookbook writing how-tos. The Art of Cooking with Lavender. It’s Time for Winter Citrus Salad with Lavender-Citrus Vinaigrette. January 11, 2018. I just received a wonderful new compliment on my latest book, The Art of Cooking with Lavender. The unsolicited review is from a lavender grower, Ginna Gemmell, . Read More ». Tagged With: citrus salad with lavender. Instea...
