thekitchenbear.blogspot.com
The Kitchen Bear: Fleur De Sel Ice Cream
http://thekitchenbear.blogspot.com/2013/01/fleur-de-sel-ice-cream.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Saturday, January 5, 2013. Fleur De Sel Ice Cream. For Christmas this year I received the Kitchenaid Stand Mixer Ice Cream Maker attachment. The recipe for ice cream I used is on page 11 of the use and care guide. If you want to mix in ingredients, this is the time to do it. In my case, I mixed in Lindt Hint of Sea Salt Dark Chocolate Bar. Subscribe to: Post Comments (Atom). Fleur De Sel Ice Cream.
thekitchenbear.blogspot.com
The Kitchen Bear: 2010-06
http://thekitchenbear.blogspot.com/2010_06_01_archive.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Monday, June 28, 2010. Persian Chicken Pita Sandwich. Hey everyone, so I haven't posted a whole late lately, because we've been putting in a patio in our backyard, so I haven't had much energy for cooking the last few weeks. So last night I wanted to make something relatively healthy, quick and easy. Cue a trip to the store and some delicious Persian chicken! 1 can Garbanzo Beans (Chickpeas). Quick ...
thekitchenbear.blogspot.com
The Kitchen Bear: Baked Chicken w/ Roma Tomato Pancetta Sauce & Spinach Linguine
http://thekitchenbear.blogspot.com/2011/07/baked-chicken-w-roma-tomato-pancetta.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Monday, July 25, 2011. Baked Chicken w/ Roma Tomato Pancetta Sauce and Spinach Linguine. Alright everyone, I've been out of commission cooking-wise with the arrival of the Kitchen Bear Cub (trademark pending) and my diet, but I think I'm due for a comeback. I spent most of my drive home this afternoon creating this dish, and let me tell you it was delicious. Here's what you'll need:. Once the pasta ...
thekitchenbear.blogspot.com
The Kitchen Bear: 2011-07
http://thekitchenbear.blogspot.com/2011_07_01_archive.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Monday, July 25, 2011. Baked Chicken w/ Roma Tomato Pancetta Sauce and Spinach Linguine. Alright everyone, I've been out of commission cooking-wise with the arrival of the Kitchen Bear Cub (trademark pending) and my diet, but I think I'm due for a comeback. I spent most of my drive home this afternoon creating this dish, and let me tell you it was delicious. Here's what you'll need:. Once the pasta ...
thekitchenbear.blogspot.com
The Kitchen Bear: 2011-05
http://thekitchenbear.blogspot.com/2011_05_01_archive.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Thursday, May 19, 2011. Wow, 2 posts in one day! Well, I've had a request for this recipe, since it's been my go-to side dish for almost any gathering: cookouts, parties, etc! It's real simple to make, so I'll just jump right in. Here's what you'll need:. 1 Jar Pesto Sauce (I usually use Classico Pesto Sauce. 12-16oz Box Bowtie or Mini Bowtie Pasta. 1/2 Cup Alfredo Sauce. Links to this post. As for ...
thekitchenbear.blogspot.com
The Kitchen Bear: Low Carb (Atkins Friendly) Dark Chocolate Mousse
http://thekitchenbear.blogspot.com/2011/05/low-carb-atkins-friendly-dark-chocolate.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Thursday, May 19, 2011. Low Carb (Atkins Friendly) Dark Chocolate Mousse. Here's what you'll need:. 1/4 Cup Unsweetened Cocoa Powder (I used the Ghirardeli Unsweetened Cocoa Powder. 1/2 to 3/4 cup Granulated Splenda with Fiber. Use 3/4 if you want a sweeter chocolate taste). 2/3 C Heavy Whipping Cream. 4 Large or 5 medium Egg Whites Whipped. 16oz Heavy Whipping Cream Whipped.
thekitchenbear.blogspot.com
The Kitchen Bear: New Year, New Bathroom!
http://thekitchenbear.blogspot.com/2011/01/new-year-new-bathroom.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Tuesday, January 4, 2011. New Year, New Bathroom! Caitlin had the week between christmas and new years off (since her work closes for that week, sweet huh? I took off that week as well so I could work on some home projects. The big one I wanted to tackle was to update our basement half bath to make it look newer/better than one from the mid-80's. Fun began. It was now about 12:30 on Sunday after...
thekitchenbear.blogspot.com
The Kitchen Bear: 2011-01
http://thekitchenbear.blogspot.com/2011_01_01_archive.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Tuesday, January 4, 2011. New Year, New Bathroom! Caitlin had the week between christmas and new years off (since her work closes for that week, sweet huh? I took off that week as well so I could work on some home projects. The big one I wanted to tackle was to update our basement half bath to make it look newer/better than one from the mid-80's. Fun began. It was now about 12:30 on Sunday after...
thekitchenbear.blogspot.com
The Kitchen Bear: Ravioli Rosa
http://thekitchenbear.blogspot.com/2010/12/ravioli-rosa.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Wednesday, December 22, 2010. Weight. Okay, back to dinner! We had some Cheese Ravioli. In the freezer, and I thought it might be good to mix up some Rosa sauce, like the Penne Rosa from Noodles and Co. I already had some grilled chicken slices I was using to make paninis, but you can pretty quickly saute up a chicken breast to use in this recipe. Here's what you'll need:. 1 Roma tomato, diced.
thekitchenbear.blogspot.com
The Kitchen Bear: 2010-12
http://thekitchenbear.blogspot.com/2010_12_01_archive.html
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Wednesday, December 22, 2010. Weight. Okay, back to dinner! We had some Cheese Ravioli. In the freezer, and I thought it might be good to mix up some Rosa sauce, like the Penne Rosa from Noodles and Co. I already had some grilled chicken slices I was using to make paninis, but you can pretty quickly saute up a chicken breast to use in this recipe. Here's what you'll need:. 1 Roma tomato, diced.