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Growing Within : The Food Blog: December 2012

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Friday, December 14, 2012. Easy traditional Hungarian Goulash (Gulyasleves / Gúlyas). This is how I make Goulash. I have used her recipe over and over always with the same satisfaction. Try it! Tania C. Calderón. Links to this post. Tuesday, December 11, 2012. Juicing OJ and Sprouts. After watching a video on youtube about the flavor packs put into 100% natural OJ I decided to try and make our own as often as possible. Since we both have family in the sunshine state how blessed are we. Voilà, Bon Appetít!

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Growing Within : The Food Blog: 2014 Garden

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Saturday, May 3, 2014. Finally here the time has come. Just a few months ago from seedlings into the ground they go just a wee plant to nourish our bodies, minds, and soul. Tania C. Calderón. Subscribe to: Post Comments (Atom). Tania C. Calderón. Columbus, Georgia, United States. View my complete profile. Http:/ www.calderonfoto.com. There was an error in this gadget. There was an error in this gadget. Wine and Food Matcher. The World's Healthiest Foods. There was an error in this gadget.

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Behind MVL | My Vicarious Life

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Welcome to my life. My name is. Katrice L. Mines and I am the editor of Atlanta Tribune: The Magazine. By day and blogger of My Vicarious Life. Is a lifestyle blog that explores fashion, travel, culture and a little of this and that in between. What you're reading is actually the expression of what I enjoy most in life. Is where I share my zeal for. Is ultimately the best of life . one beautiful moment at a time. You Me = My Vicarious Life. Subscribe to: Posts (Atom). The Constant Pursuit of Balance.

growingwithin.blogspot.com

Growing Within : The Food Blog: May 2012

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Tuesday, May 22, 2012. Baked Parmesan Kale Chips. Wash the leaves well. Dry them with towels. Or those who have the Salad spinner can use it. Ear the leaves from the hard stem and place in bowl. Ohhhh look at me. Give it a few tosses to make sure the leaves are coated. Place on backing sheet and add fresh parm. Make sure not to overlap. Pop in the preheated oven. Bake them for around 10-15 minutes or until crisp. Cool them for few minutes before enjoying these crunchy health bites. Tania C. Calderón.

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Growing Within : The Food Blog: July 2012

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Sunday, July 15, 2012. Tomatoes, Raw Recipes, Enemas. Hello Blog Readers,. I know it's been some time and do feel a bit guilty for not having shared some updates from the new garden, which by the way isn't growing anywhere near as well as when we had the greenroom in the loft, oh well. I'm still enjoying the the house and the work that we put into creating the space to grow food, as well as our passion for healthy food choices and lifestyle. Angela has a nice treat which is an e-book cookbook of raw reci...

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Growing Within : The Food Blog: November 2012

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Tuesday, November 13, 2012. I have been harvesting all sorts of sprouts grown in my kitchen in a few mason jars on the counter. Have a look at these mung beans harvested today. After 5-6 days look how long they've grown. Into the compost the hulls go. Drying- Salad Spinner on the way. Here are the dry beans with the freshly washed mung beans as they dry. In the salad for lunch along with a generous dollop of homemade red pepper hummus. Most of the info I've learned I read on sproutpeople.org. There was a...

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Growing Within : The Food Blog: September 2013

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Wednesday, September 25, 2013. Ive got a Garden. With the move I now have a backyard for my dog Freyja to play in but I also have a garden. Here's a photo of the work we did yesterday to get our fall greens going. Off in the back is a gate to a bigger garden, but that's not quite ready yet. If you are like me than you know how growing brings out a whole other level of love, compassion, and appreciation. We are truly blessed, and I am very excited to share as we continue growing within. Links to this post.

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Growing Within : The Food Blog: May 2014

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Wednesday, May 21, 2014. Spicy Zucchini Pickles by Kimberley Hasselbrink. I haven't had any time for show off the progress of our garden nor have I made any yummies in our kitchen to blog about however I found this recipe today and thought, yea! Photos by kimberley hasselbrink. 1 pound zucchini (or any summer squash). 2 cups white vinegar. 4 garlic cloves, lightly smashed. 2 tablespoons sea salt. 1 tablespoon dill seeds. 2 teaspoons red pepper flakes. 1 teaspoon black peppercorns. 1 teaspoon mustard seeds.

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Growing Within : The Food Blog: Eastern Garden Vegetable Soup

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Monday, January 14, 2013. Eastern Garden Vegetable Soup. A hearty blend of garden vegetables. Simmered in stock seasoned with garlic and a unique spice blend. (Medium Spicy - Spicy). This soup has a surprising flavor when you think of a traditional vegetable soup. It's delicious! Tania C. Calderón. Subscribe to: Post Comments (Atom). Tania C. Calderón. Columbus, Georgia, United States. View my complete profile. Http:/ www.calderonfoto.com. There was an error in this gadget. Wine and Food Matcher.

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Growing Within : The Food Blog: April 2012

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Saturday, April 28, 2012. Rotolini agli Spinaci e Ricotta - Spinach and Ricotta Rolls. Cabernet is optional ;). 8 -12 oz. ricotta. 2 Tbs olive oil. 3 cloves of garlic. Once your dough has risen and ready to go roll it out into a rectangle 1/2in. thick. While the oven is warming up I like to saute my fresh spinach in the olive oil and garlic which I crushed and minced. Add a dash of sea salt and ground pepper for taste. In a large bowl mix cooked spinach with ricotta and parmesan cheese. Links to this post.