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Half Asian Invasion: Kimchi! ...dedicated to Susanne, for being so patient...
http://thehalfasianinvasion.blogspot.com/2011/03/kimchi.html
Where Healthy and Decadent Live Under One Roof. Wednesday, March 30, 2011. Dedicated to Susanne, for being so patient. You open the fridge and you get a whiff. Mmm.fermented cabbage. That's right. You bought a jar of kimchi last month and now it's on the brink of turning sour. All the other food in your fridge is starting to taste like kimchi too, so you have to use it up. By now the cabbage is probably turning clear which means that it's the perfect time to make Kimchi Jjigae. 4 cloves garlic, minced.
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