thechowdown.co
The Chowdown | A Food Blog for the Curious Foodie: A Tale of Two Carbones
http://www.thechowdown.co/2014/10/a-tale-of-two-carbones-carbone-italian-american-restaurant-review.html
2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20. A Tale of Two Carbones. In Greenwich Village today and you are immediately transported back to New York in the 1950s. At the time, the city was flooded with Italian-American immigrants fleeing the atrocities of World War II a decade earlier. Prosperous times were coming, remarks chef and co-creator Mario Carbone - "you’re seeing more protein at the table now, because they can afford it.". And being named one of 2013's top 10 restaurants. Talk me through t...
dimsumandthensome.com.hk
Italian Stallion - Carbone Hong Kong Restaurant - Central
http://www.dimsumandthensome.com.hk/hk/feature/italian-stallion-2
Summer on the Scene 2016. Enter Your Email Address to Access Dim Sum and Then Some's. Summer on the Scene 2016 Guide. To the Best of the Summer Season in HK. Top 5 Tables to Try Now. With a world-class exhibition program, a lush outdoor terrace and a Michelin-star Cantonese Chef, this newly unveiled art salon, restaurant and bar is top of the hot list. A 12-seater sleek urban den, where the only thing cooler than the retro cocktails and mind-blowing Japanese inspired menu is the glamorously edgy crowd.
cheryltiu.com
Cheryl Tiu 張美鈴 | Personal Blog
http://www.cheryltiu.com/5-new-restaurants-to-try-in-hong-kong
Some of the fun things I do in between (my) deadlines. About Me/ Contact Me. Food & Drink. Fashion & Beauty. 5 More New Restaurants To Try in Hong Kong! Red lanterns in Dragon-i in time for Chinese New Year! Ushering the Year of the Sheep (we all wore a touch of red on purpose! With my friends from the Philippines Eths and Marbee Go, Michelle del Rosario and Hong Kong-based Joerg Zobel. Happy Year of the Goat/ Sheep/ Ram! Well, a little trivia for you, the Chinese character. Steamed rice casserole),.
thechowdown.co
The Chowdown | A Food Blog for the Curious Foodie: October 2014
http://www.thechowdown.co/2014_10_01_archive.html
2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20. Chowing Out: NUR Development Kitchen. Light" and "nourishing" are not words I would generally associate with a ten course tasting menu, but NUR. Defies expectations in that respect, and in many others also. And his eponymous cookery school. But also carries a distinctively innovative Nordic touch - no doubt influenced by his time at Rene Redzepi's NOMA. This is all well and good in theory, but is the end result truly satisfying? I was, however, saddened t...
herolhnq.blogspot.com
英雄生活旅 Hero's Blog: [香港]Maya Cafe Mediterranean Lifestyle:浪漫派素食
http://herolhnq.blogspot.com/2015/01/maya-cafe-mediterranean-lifestyle.html
香港]Maya Cafe Mediterranean Lifestyle:浪漫派素食. 雖說現在流行健康飲食,但其實還是有很多人受不了多菜少肉,不吃精製食品的生活。幸而找到兩位注重健康飲食的朋友相伴,一起來到在我Wishlist多時主打Raw and Vegan Food的Maya Cafe,吃吃地中海風味的素食。 其中一位友人已來過數遍,她在這裡最喜歡的就是Quinoa Salad with assorted salad($95)。三色藜麥混上糙米,再配搭新鮮爽脆的椰菜絲、甘筍絲和紫椰菜絲。簡單清新,一點也不乏味。 接著店主讓我們試一點店的新菜式Chili con corn($158),紅椒粒、牛油果和粟米粒等菜蔬加在一起,以香料帶來微微刺激的辛香,味道不輸美洲的Chili con carne,意外成為全晚我最喜歡的鹹食。 果汁方面我們每人選了不同的,我的是橙色的celebration,以南瓜、蘋果和玉桂調製而成,味道不錯但不大能喝到玉桂味。 喜歡的話請給我的專頁讚好一個: https:/ www.facebook.com/liveashero. 訂閱: 發佈留言 (Atom). Marshy is ...
foodmeupscotty.blogspot.com
FoodMeUpScotty: August 2016
http://foodmeupscotty.blogspot.com/2016_08_01_archive.html
Sunday, 14 August 2016. Carbone - A taste of American Italian in Honkers. Http:/ carbone.com.hk. I have to say, Im not a fan of the huge portion sizes renowned by US style restaurants. I remember tooling around New York hoping that we wouldnt get massive sized meals that wed feel guilty about not eating. Thankfully, restaurants in Manhattan seem to be immune from the oversized meals, with the exception of one restaurant (that we visited). . Links to this post. Http:/ hk.celavi.com/dining/. A month ago...
herolhnq.blogspot.com
英雄生活旅 Hero's Blog: [香港]Carbone:真經典口味
http://herolhnq.blogspot.com/2015/01/carbone.html
近幾個月一直在忙,晚出晚歸的生活跟早睡早起的爸爸完全時間不合,每個星期都只有一天能真的見到他,跟他談話。適逢下週是爸的生日,剛剛的周末便提早關店,與美祿請爸媽妹吃飯,提前慶祝爸的生日。 還未點菜便上來蒜蓉包、火腿和Parmesan Cheese。蒜蓉包香脆而絲毫不油膩不鹹,跟鹹香微辛的火腿和Parmesan Cheese十分匹配。用來打頭陣實在能先予人好印象。 美祿的Margarita($138)和我的Mai Tai($138),這裡的Margarita用橙和玉桂所製,我覺得怪怪的,不太喜歡。相反我的Mai Tai加入了Almond liqueur,果味中滲入杏仁味道,有趣有趣。 頭盤先來Carpaccio Piemontese($168),生和牛薄片上有黑松露薄片、火箭菜和核桃。一同放入口,和牛脂香溢滿囗腔,和牛肉本身帶鹹,添上黑松露香和果仁香後變得豐富又清新多了。 Potatoes Louie($88) 用上煎炒焗煮皆宜的yukon gold馬鈴薯,配上鴨油和蒜,香氣十足而味道不重,跟我們點的肉眼扒好搭配,簡單便是一道美味的配菜。 我們六時半入座,餐廳指明在九時前要交還桌子ᦁ...
foodmeupscotty.blogspot.com
FoodMeUpScotty: Carbone - A taste of American Italian in Honkers
http://foodmeupscotty.blogspot.com/2016/08/carbone-taste-of-american-italian-in.html
Sunday, 14 August 2016. Carbone - A taste of American Italian in Honkers. Http:/ carbone.com.hk. I have to say, I'm not a fan of the huge portion sizes renowned by US style restaurants. I remember tooling around New York hoping that we wouldn't get massive sized meals that we'd feel guilty about not eating. Thankfully, restaurants in Manhattan seem to be immune from the oversized meals, with the exception of one restaurant (that we visited). Orders taken and our tuxedo clad waiter brought over some garli...