carmenmedellin.com
COMEDOR
http://www.carmenmedellin.com/el-restaurante
La cocina de Carmen es abierta , donde se puede ver el movimiento del chef y todo el equipo de cocineros, ofreciendo a los clientes un vistazo de la elaboración de los platos. El comedor de Carmen tiene una vista privilegieda para nuestros comensales, un concepto que le permite participar en la acción de la cocina y que en un viernes es un show como nunca se había visto. La marquesina es el ambiente más formal de Carmen. Lo último en Carmen. Lo último de carmen.
carmenmedellin.com
CARMEN
http://www.carmenmedellin.com/quienes-somos
Una familia con un. Es lo que es hoy. Altos estándares de calidad. Y la atención a. La calidad del producto. Es a la vez. Y lo más importante. Lo último en Carmen. Lo último de carmen. Especiado and confitado, puré de papa criolla, pistacho and arracacha, puré de chontaduro and mandarina, curry negro, hojas amargas con vinagre de plátano. Especiado and confitado, puré de papa criolla, pistacho and arracacha, puré de chontaduro and mandarina, curry negro, hojas amargas con vinagre de plátano.
carmenmedellin.com
comida
http://www.carmenmedellin.com/galeria
Lo último en Carmen. Lo último de carmen. Especiado and confitado, puré de papa criolla, pistacho and arracacha, puré de chontaduro and mandarina, curry negro, hojas amargas con vinagre de plátano. Especiado and confitado, puré de papa criolla, pistacho and arracacha, puré de chontaduro and mandarina, curry negro, hojas amargas con vinagre de plátano.
carmenmedellin.com
Rob Pevitts
http://www.carmenmedellin.com/quienes-somos/la-familia
La esencia de cualquier chef es su pasión y en Carmen contamos con la gran pasión de Rob Pevitts, quién además de ser un líder, maestro y chef profesional graduado de Le Cordon Bleu de San Francisco, es el pulmón creativo detrás de los placeres que se encuentran en Carmen. Curioso, meticuloso y paciente, Rob se inspira en un amplio espectro de influencias y tendencias, siempre basado en las técnicas francesas. Lo último en Carmen. Lo último de carmen.
carmenmedellin.com
VINOS
http://www.carmenmedellin.com/el-menu/vinos
NAVARRO CORREAS, brut, mendoza, argentina. CHANDON, extra brut, mendoza, argentina. MIONETTO, prosecco, d.o.c., treviso, brut, italia. FREIXENET, cordon negro cava brut, sant sadurní, cataluña, españa. GRAMONA IMPERIAL, cava gran reserva, brut, sant sadurní, cataluña, españa. GRAMONA III LUSTROS, cava gran reserva, brut nature, sant sadurní, cataluña, españa. VUEVE CLIQUOT, champagne brut, reims, fancia. CASTILLO PERELADA, cava brut rosado, penedés, españa. TAITTINGER, champagne, reims, francia. LUCIEN C...
vidamaz.com
Restaurant, Stores, Bars | ¡VidaMaz!
https://vidamaz.com/category/restaurant-stores-bars
Expatriate Family Life in Mazatlán México. To Do in Mazatlan. Culture, Customs and Traditions. Restaurant, Stores, Bars. Day Trips from Mazatlán. Category Archives: Restaurant, Stores, Bars. We don’t “do” reviews, per se, but when a place really captures our fancy, we might write about it. April 10, 2016. If You’re Ever in Cartagena…. In the gorgeous Hotel Ananda. Click on any photo to see it larger and view the full description, or to view a slideshow. Inside the Hotel Ananda. Inside the Hotel Ananda.
deeper-skies.com
Tales | Deeper Skies
https://deeper-skies.com/category/tales
Tales and Tips for Discerning Travelers. Skip to primary content. Skip to secondary content. The Amazing Hospitality of the Iranian People. July 1, 2015. Here are the stories of a few of the Iranians we met:. In the kitchen, I discovered Ali and Najme busily preparing our breakfast an aromatic spread of fresh flatbread, tomatoes, cucumbers, salty cheeses, sesame paste and date syrup and pistachio, rose and quince jams. In a corner, a gleaming stovetop samovar piped cheerily as it brewed our tea. On our f...
deeper-skies.com
Colombia | Deeper Skies
https://deeper-skies.com/category/destinations/colombia
Tales and Tips for Discerning Travelers. Skip to primary content. Skip to secondary content. La Guajira, Colombia. December 28, 2015. La Guajira, the desert peninsula that separates Colombia from Venezuela, juts boldly into the Caribbean, forming the northernmost tip of South America. It is barren and immense, almost entirely devoid of cities or roads, trees or wildlife. Its only inhabitants, the indigenous Wayuu people, live simply and quietly, sleeping in hammocks and surviving on fish and goats. This ...
deeper-skies.com
Tips | Deeper Skies
https://deeper-skies.com/category/tips
Tales and Tips for Discerning Travelers. Skip to primary content. Skip to secondary content. March 11, 2015. Ten years ago, I traveled to Cartagena for the first time, ready to be dazzled. My friends in Bogotá, where I had been living for the previous year, raved about the colonial charms and glamorous nightlife of this Caribbean port city, promising I would love it. That night, on the way home from a heavenly meal at Cocina de Pepina. Appeared from the cathedral’s glowing red door and lifted their violi...
deeper-skies.com
Deeper Skies | Deeper Skies
https://deeper-skies.com/author/virginiadeeperskies
Tales and Tips for Discerning Travelers. Skip to primary content. Skip to secondary content. Author Archives: Deeper Skies. La Guajira, Colombia. December 28, 2015. The Amazing Hospitality of the Iranian People. July 1, 2015. I had heard Iranians would be hospitable. Every account I read online by travelers who had been to Iran raved about their warmth and humility. My guidebook spoke glowingly of their generosity and advised that I pack a suitcase of gifts to repay their acts of kindness. St...Before I ...
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