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Caroline's Cucina

I'm a post-grad experimenting in the kitchen. "Caroline's Cucina" is geared specifically toward the cooking novice, but no matter who you are I'm confident you will find something of your taste....

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Caroline's Cucina | carolinescucina.tumblr.com Reviews
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I'm a post-grad experimenting in the kitchen. Caroline's Cucina is geared specifically toward the cooking novice, but no matter who you are I'm confident you will find something of your taste....
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Caroline's Cucina | carolinescucina.tumblr.com Reviews

https://carolinescucina.tumblr.com

I'm a post-grad experimenting in the kitchen. "Caroline's Cucina" is geared specifically toward the cooking novice, but no matter who you are I'm confident you will find something of your taste....

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1

Caroline's Cucina: Archive

http://carolinescucina.tumblr.com/archive

Filter by post type. It’s been awhile since I posted, but I’ve been experimenting with different sauces recently and I wanted to share. Making a big batch of Bolognese can be time consuming, so I made this recipe on a Sunday night when I had a few hours to spare. Weekends are a great time to make sauce because you’ll have fresh sauce to use all week! If you’re only cooking for yourself, you’ll also have plenty leftover sauce to freeze (which will stay good for 3 months! Recipe adapted from The. 4 Stir in...

2

Caroline's Cucina

http://carolinescucina.tumblr.com/page/5

I'm a post-grad experimenting in the kitchen. "Caroline's Cucina" is geared specifically toward the cooking novice, but no matter who you are I'm confident you will find something of your taste. Mostly, I will focus on mastering family recipes while adding my own flair along the way. Buon Appetito! Happy 4th of July! Anise Cookies (Recipe yields 90):. Frac12; cup vegetable oil. Frac12; cup Crisco (melted). Frac12; cup butter (melted). 1 cup milk (or half and half). 3 Tablespoons baking powder. And Julian...

3

Caroline's Cucina | Coconut Layer Cake

http://carolinescucina.tumblr.com/post/89295250212/coconut-layer-cake

I'm a post-grad experimenting in the kitchen. "Caroline's Cucina" is geared specifically toward the cooking novice, but no matter who you are I'm confident you will find something of your taste. Mostly, I will focus on mastering family recipes while adding my own flair along the way. Buon Appetito! This spring, my mother introduced me to the ultimate cookbook: “The America’s Test Kitchen Family Cookbook.”. Recipe serves 8-10, makes two 9-inch layers. 5 large egg whites, at room temperature. Add 1 cup of ...

4

Caroline's Cucina | Summer Bean Salad

http://carolinescucina.tumblr.com/post/91299427182/summer-bean-salad

I'm a post-grad experimenting in the kitchen. "Caroline's Cucina" is geared specifically toward the cooking novice, but no matter who you are I'm confident you will find something of your taste. Mostly, I will focus on mastering family recipes while adding my own flair along the way. Buon Appetito! This recipe is great to bring to a summer BBQ- nothing healthier goes better with hot dogs and burgers. Toss ingredients below and enjoy! 1 can of Cannellini beans (1 lb). Frac14; cup of Dijon mustard.

5

Caroline's Cucina

http://carolinescucina.tumblr.com/page/2

I'm a post-grad experimenting in the kitchen. "Caroline's Cucina" is geared specifically toward the cooking novice, but no matter who you are I'm confident you will find something of your taste. Mostly, I will focus on mastering family recipes while adding my own flair along the way. Buon Appetito! This recipe is great to bring to a summer BBQ- nothing healthier goes better with hot dogs and burgers. Toss ingredients below and enjoy! 1 can of Cannellini beans (1 lb). Frac14; cup of Dijon mustard. Whisk t...

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Caroline's Cucina

I'm a post-grad experimenting in the kitchen. "Caroline's Cucina" is geared specifically toward the cooking novice, but no matter who you are I'm confident you will find something of your taste. Mostly, I will focus on mastering family recipes while adding my own flair along the way. Buon Appetito! If you’re only cooking for yourself, you’ll also have plenty leftover sauce to freeze (which will stay good for 3 months! Recipe adapted from The. America’s Test Kitchen Family Cookbook. 1 small celery, minced.

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