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Caroline's Culinary Creations

Monday, 4 May 2015. A little of what you fancy. Following on from my post yesterday, I was reminded that I had promised to write about both savoury and sweet canapes. Upon doing some research, I have discovered that there is technically no such thing as a sweet canape. The nearest thing to a sweet canape is probably a petit four, which can be sweet or savoury but is usually sweet. Confused? Also Bailey's cheesecake tartlets using cookie dough instead of normal pastry, filled after baking the cases with a...

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Caroline's Culinary Creations | carolinesculinarycreations.blogspot.com Reviews
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Monday, 4 May 2015. A little of what you fancy. Following on from my post yesterday, I was reminded that I had promised to write about both savoury and sweet canapes. Upon doing some research, I have discovered that there is technically no such thing as a sweet canape. The nearest thing to a sweet canape is probably a petit four, which can be sweet or savoury but is usually sweet. Confused? Also Bailey's cheesecake tartlets using cookie dough instead of normal pastry, filled after baking the cases with a...
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Caroline's Culinary Creations | carolinesculinarycreations.blogspot.com Reviews

https://carolinesculinarycreations.blogspot.com

Monday, 4 May 2015. A little of what you fancy. Following on from my post yesterday, I was reminded that I had promised to write about both savoury and sweet canapes. Upon doing some research, I have discovered that there is technically no such thing as a sweet canape. The nearest thing to a sweet canape is probably a petit four, which can be sweet or savoury but is usually sweet. Confused? Also Bailey's cheesecake tartlets using cookie dough instead of normal pastry, filled after baking the cases with a...

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Caroline's Culinary Creations: August 2013

http://www.carolinesculinarycreations.blogspot.com/2013_08_01_archive.html

Tuesday, 27 August 2013. There is also a ravioli maker but that costs a whopping £90 extra so I think when I try that it'll be hand crafted. The attachment - attached! Close up of the rollers. Feeding the dough through, to knead and thin it. The finished dish: fettucine with salmon, asparagus and peas in a crème fraiche, lemon and dill sauce. The hubby's verdict: "I'm never eating dried pasta again! You get an idea of the process from the photos, but I need to go back to the beginning of the story. After...

2

Caroline's Culinary Creations: May 2015

http://www.carolinesculinarycreations.blogspot.com/2015_05_01_archive.html

Monday, 4 May 2015. A little of what you fancy. Following on from my post yesterday, I was reminded that I had promised to write about both savoury and sweet canapes. Upon doing some research, I have discovered that there is technically no such thing as a sweet canape. The nearest thing to a sweet canape is probably a petit four, which can be sweet or savoury but is usually sweet. Confused? Also Bailey's cheesecake tartlets using cookie dough instead of normal pastry, filled after baking the cases with a...

3

Caroline's Culinary Creations: For the love of chocolate.

http://www.carolinesculinarycreations.blogspot.com/2014/08/for-love-of-chocolate.html

Monday, 4 August 2014. For the love of chocolate. I have always loved chocolate. I've been a member of the Chocolate Tasting Club for twelve years, and always have tea and chocolate first thing in the morning on a day when I'm not going to work. Until recently, I had a brown sofa and rug, bedclothes and towels, so that the chocolate stains didn't show! I found this website which gives you an idea:. Http:/ www.icco.org/about-cocoa/growing-cocoa.html. There was a lovely story about The Grenada Chocolate Co...

4

Caroline's Culinary Creations: January 2015

http://www.carolinesculinarycreations.blogspot.com/2015_01_01_archive.html

Sunday, 11 January 2015. Afternoon tea (one lump or two? Afternoon tea is one of the great joys of life. There's a Chinese proverb that says "Better to go without food for three days than tea for one" and while I firmly agree with that, and have decided that tea would definitely be my luxury item to take to a desert island, tea AND cake are a marriage made in heaven, and even better when preceded by dainty crustless sandwiches and a glass of champagne. Then there is the tea of course, and leaf tea really...

5

Caroline's Culinary Creations: Edible gold and cranberry syrup.

http://www.carolinesculinarycreations.blogspot.com/2014/12/edible-gold-and-cranberry-syrup.html

Wednesday, 31 December 2014. Edible gold and cranberry syrup. More of this later, here's a rundown:. Champagne / Cranberry Gin Fizz / Fruit juices. Sausage rolls (made by Elizabeth). Iberico ham and melon on sticks. Beetroot and vodka cured salmon. Roast Turkey with sausage, sage & onion stuffing. Apple and Bourbon roast smoked gammon (served cold). Adam’s deluxe roast potatoes & parsnips. Glazed sprouts and carrots with nutmeg. Bread sauce, cranberry sauce, gravy. Served with Bailey’s cream. I also used...

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Caroline's Culinary Creations

Monday, 4 May 2015. A little of what you fancy. Following on from my post yesterday, I was reminded that I had promised to write about both savoury and sweet canapes. Upon doing some research, I have discovered that there is technically no such thing as a sweet canape. The nearest thing to a sweet canape is probably a petit four, which can be sweet or savoury but is usually sweet. Confused? Also Bailey's cheesecake tartlets using cookie dough instead of normal pastry, filled after baking the cases with a...

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Caroline's Culinary Delights –

Caroline's Culinary Delights. NandosPeriPeri the #Scarborough location. Each restaurant is unique in decor. Isn’t that a reason to explore each one? That’s up to you. However, not all are at the same level. I love the spot on Queen Street (see my other review) because it has a warm patio filled with lively area locals to chat with. Nando’s in Kennedy Commons […]. Okay so i’m a little behind on my reviews… Don’t judge! So now here is the story, and it’s not a great one. We came for my sister bir...It is v...

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Caroline's Cooking Adventures

Wednesday, March 31, 2010. So I got invited to a potluck for Friday, and I decided to make matzo balls (the recipe will be up later) because many of my friends had never had matzo before. I had to buy a whole box of matzo, but the recipe only requires half a box so I had half left. Naturally, I thought of making chocolate covered matzo, it's just so tasty and super easy! I ended up running out of chocolate chips, so some pieces are just toffee covered, but still delicious! Monday, March 22, 2010. PLEASE ...

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