mikesrecipejournal.blogspot.com
Meet Me At Mikes :: Recipes: Pip's Mexican Style Chicken
http://mikesrecipejournal.blogspot.com/2012/01/pips-mexican-style-chicken.html
Meet Me At Mikes : Recipes. January 8, 2012. Pip's Mexican Style Chicken. This is really easy to make. I get the chillis I need from Casa Iberica. 1 kilo of chicken thigh fillets, no skin, fat trimmed. To Make The Marinade. 2 dried guajillo chillis. Seeds removed and snipped into pieces with scissors. 1/2 chipotle chilli (I use the chipotle which are tinned in adobo sauce. And I add a teaspoon of the sauce). 1 tablespoon of ground sweet paprika. 1/2 tablespoon of ground cumin. 1 tomato, chopped roughly.
mikesrecipejournal.blogspot.com
Meet Me At Mikes :: Recipes: 01/08/12
http://mikesrecipejournal.blogspot.com/2012_01_08_archive.html
Meet Me At Mikes : Recipes. January 8, 2012. Here is what you do. Cook a packet of spaghetti til it's al dente (I say that to make this seem fancier and more foodie than it is, truth be told, but DO cook your spaghetti nicely). One warmed tin of condensed tomato soup (don't add water! Must NOT be salt reduced! If you like a lot of sauce, get the biggest can of soup). One block of Kraft cheddar cheese, grated (this is the one that is NOT kept in the fridge at the supermarket). You eat it up. 1 tsp of salt.
catescates.com.au
Sauces | Cate's Cates
http://www.catescates.com.au/recipes/sauces
Catherine can't stop talking about food. Why Cate’s Cates? What if there isn’t enough food? Biscuits, Pastry and Slices. Breads, Scones and Pizzas. Anyone Can Cook Fabulous Vegetarian Food! One day, there may be more sauces. But not today. Almond Milk Crème Patissière. Mornay Sauce (V,. Cheese Sauce (V,. Chestnut Flour (V,. Goat’s Milk (V,. Soy (V, VV,. Mayonnaise with Roast Garlic. Leave a Reply Cancel reply. Subscribe to Cate's Cates via email. Subscribe to Cate's Cates via RSS. Follow me on Facebook.
marksabout.com
home made pasta | marksabout
https://marksabout.com/tag/home-made-pasta
Tag Archives: home made pasta. Fitzroy – Brunswick Food Day. On 4 April 2012. Met up with my food partner on Saturday morning. We had a huge day planned and started at Casa Iberica. A supplier of all things Iberian and South American, at 9 am. Turns out we had no reason to actually start at. Because the end goal was home made pasta, but some morcilla was purchased for storage. You never know when you’ll need some emergency black pudding. Impulsively, I also bought a. Fettuccine drying on the clothes rack.
marksabout.com
Food | marksabout
https://marksabout.com/category/food
Fitzroy – Brunswick Food Day. On 4 April 2012. Met up with my food partner on Saturday morning. We had a huge day planned and started at Casa Iberica. A supplier of all things Iberian and South American, at 9 am. Turns out we had no reason to actually start at. Because the end goal was home made pasta, but some morcilla was purchased for storage. You never know when you’ll need some emergency black pudding. A white parmesan style hard cheese from Greece for a rocket and walnut pesto. On 29 August 2011.
turquoisepolkadots.blogspot.com
Turquoise Polka Dots: October 2010
http://turquoisepolkadots.blogspot.com/2010_10_01_archive.html
Saturday, October 30, 2010. Thinking about SWAP 2011. Part of me thinks it could be madness but it could be a good chance to make some good progress on building my wardrobe in preparation for *gulp* Me-Made-March and/or Me-Made-May . For the planning thread, have a look at this. Some inspiring posts already:. A cool idea for a plan. Tuesday, October 26, 2010. We're running a bit late this year in making our Christmas pudding and cake but it's better late than never! Sunday, October 24, 2010. I had to coo...
friendlylittlekitchen.com
Paella | Friendly Little Kitchen
http://www.friendlylittlekitchen.com/2015/05/paella.html
Thursday, 28 May 2015. Ever since I gently persuaded my family into buying me a paella pan for my birthday four years ago, I have been utterly in love! Since I wouldn’t dare attempt to order paella at a restaurant ‘without onion and garlic’ (almost an impossibility! Some pretty great times have been shared over my paella pan. I love plonking it in the middle of a table, with a rather proud feeling of accomplishment, then watching the joyful faces get stuck into it. And the best bit is when everyo...There...