ironchefmoo.blogspot.com
A la cuisine!: You just can't get good help these days...
http://ironchefmoo.blogspot.com/2007/07/you-just-cant-get-good-help-these-days.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. You just can't get good help these days. But Beelzebubba is still going strong. I keep gazing lovingly at my futon, taunting me from across the room. July 29, 2007 at 5:34 AM. Hehe, I've almost fell asleep three times on here this morning. Ugh. mine are all sleeping but wee one. July 29, 2007 at 5:50 AM. Subscribe to: Post Comments (Atom). David got a new kidney! The Alport Syndrome Home Page.
ironchefmoo.blogspot.com
A la cuisine!: Cooking with Vincent Price
http://ironchefmoo.blogspot.com/2007/07/cooking-with-vincent-price.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. Cooking with Vincent Price. I'll bet you didn't know Vincent Price was a gourmand. Listen to him talk about his recipes for mushrooms and stuffed eggs. And roast pork sirloin with prunes, onions and red wine. Why don't I have any of his four cookbooks. Oh, that's right.if it's Vincent Price, I want it in AUDIOBOOK! You'll have to make coffee, at least. July 29, 2007 at 5:00 AM. An elephant's wo...
ironchefmoo.blogspot.com
A la cuisine!: Let me sum up
http://ironchefmoo.blogspot.com/2007/07/let-me-sum-up.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. Let me sum up. While we're waiting to get to the next step for the Truffles, let's have a look back at what we've made today. Recall that early sponsors voted to choose four theme ingredients. We also chose to include two bonus dishes, because there were ingredients we favored that did not make the cut . Zucchini Blossoms stuffed with fresh Feta. Chocolate Crepes with Chocolate Cream filling.
ironchefmoo.blogspot.com
A la cuisine!: Mah entertainment. Let me show you them.
http://ironchefmoo.blogspot.com/2007/07/mah-entertainment-let-me-show-you-them.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. Mah entertainment. Let me show you them. What's keeping me amused at 4:30AM? Yes, Bailey has a bald belly. It's because he's so fat, it sometimes drags. Miss Lulu is not inclined to hold us high in her esteem. Jack is very tired. So am I. It's hard to create interesting content when you're completely wiped out. I will entertain you! July 29, 2007 at 4:36 AM. July 29, 2007 at 4:45 AM. 30 East 33...
ironchefmoo.blogspot.com
A la cuisine!: I did this...why, again?
http://ironchefmoo.blogspot.com/2007/07/i-did-thiswhy-again.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. I did this.why, again? Three years running now, I've stayed up all night like a hyperactive little kid to rustle up some funds for the National Kidney Foundation. Because they do important work. Chronic kidney disorders are dreadfully common in the US - 1 in 9 Americans suffers from a CKD. Eleven patients die every dy while waiting for a kidney - there just aren't enough donors to go around.
ironchefmoo.blogspot.com
A la cuisine!: A brief tutorial
http://ironchefmoo.blogspot.com/2007/07/brief-tutorial.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. Says, about the Truffles:. If you haven't got every single post planned, do a post on the rolling technique for these- my mental image for me doing them is that the result is blobby and fingerprinty. Yup, that's about it. There's really no getting around the fingerprinty, blobby part. That's why we have coverture! But to get as close to gorgeous as dammit. July 29, 2007 at 4:12 AM. My Fabulous ...
ironchefmoo.blogspot.com
A la cuisine!: Chocolate Truffles
http://ironchefmoo.blogspot.com/2007/07/chocolate-truffles.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. 1/2 cup heavy cream. 2 tbs unsalted butter. 1 tsp light corn syrup. 8 oz chopped, semi-sweet chocolate 6 oz. for dipping. About 1/2 cup dark cocoa powder, sifted. After 5 minutes, whisk slowly to combine. Transfer the mixture to a bowl and refrigerate for 45 minutes, stirring every 15 minutes. In the meantime, line baking sheets with parchment paper. We'll come back to these in about an hour!
ironchefmoo.blogspot.com
A la cuisine!: July 2007
http://ironchefmoo.blogspot.com/2007_07_01_archive.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. Turn the lights off when you leave. It's done. Twenty-four hours. Sixteen dishes based on four theme ingredients. A tidy little pile of money raised for a very worthy cause. I'm tired, y'all. So. Very. Tired. It's worth it, every minute of it. Readers, sponsors, commenters - all of you - to you I offer my humble thanks. I wouldn't have made it without you. Links to this post. Links to this post.
ironchefmoo.blogspot.com
A la cuisine!: Trivialities
http://ironchefmoo.blogspot.com/2007/07/trivialities.html
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation. Sunday, July 29, 2007. General Mills developed Bisquick in 1931. In 1941 M&M's Plain Chocolate Candies debuted in six colors; red, green, yellow, orange, brown and violet. Tan replaces the violet eight years later. Scott Lee founded his new baking company in Chicago during 1949, naming it after his 9 year-old daughter, Sara. Bon Appétit begins as a free promotional booklet distributed through liquor stores in 1955.
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