foodrisk.org
Learning Resources - FoodRisk.org
http://foodrisk.org/learningresources
Overview of Risk Analysis. Raquo; Learning Resources. Training Resources and Tutorials.
ifstl.jifsan.umd.edu
JIFSAN: IFSTL Training
http://ifstl.jifsan.umd.edu/posts/view/993
IFSTL Microbiology Courses Year-End Review. Posted December 19, 2014 at 11:41 am. Here’s what you missed if you did not attend the hands-on microbiology courses at the International Food Safety Training Laboratory at JIFSAN in 2014. This year, the International Food Safety Training Laboratory (IFSTL) introduced and delivered its first training on Rapid Methods in Food Microbiology, in addition to other popular trainings, such as. In RTE Foods,. In Foods, and Shiga-Toxin Producing. In various food sources.
nfsc.umd.edu
CFS3 | Nutrition & Food Science
http://nfsc.umd.edu/programs/cfs3
Skip to main content. Graduate Student Research Awards. Is the director of the Center for Food Safety and Security Systems. The Center for Food Safety and Security Systems (CFS 3. Is dedicated to advancing food protection by being a source of innovative laboratory and field research on systems-thinking approaches to solving regional, national, and international food safety and security concerns. By drawing upon the diverse research resources of the University of Maryland, CFS 3. For Faculty and Staff.
risk.jifsan.umd.edu
JIFSAN: Risk Analysis Training
http://risk.jifsan.umd.edu/testimonials
Cancellation / Substitution Policy. Read what some of our past participants have had to say about their experiences in JIFSAN's program. Please note that the following opinions do not necessarily reflect those of the organization of which the source is a member. What are participants saying? Hector M. Lupin. Food and Agriculture Organization (Risk Communication). US FDA Mathematician (Quantitative Risk Analysis). Department of Environmental Health (Overview of Risk Analysis). Joint Institute for Food.
globalmaryland.umd.edu
Global Training Centers | Global Maryland, University of Maryland
http://globalmaryland.umd.edu/content/global-training-centers
Skip to main content. Global UMD at a Glance. Learn how our campus is a leading globally connected university. Internationalize your UMD experience through a myriad of innovative and exciting global opportunities here and abroad. Resources at UMD Global. Explore our extensive campus resources to support your global engagement. Explore UMD's Global Partners. Types of Global Partnerships. Contribute to the development and enhancement of our global partnerships. UMD: A Globally Connected University. The Mar...
international.jifsan.umd.edu
JIFSAN: International Training
http://international.jifsan.umd.edu/scmsbi
Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Supply Chain Management for Spices and Botanical Ingredients (SCMSBI). Aquatic and Aquacultural Food Safety Center. The forma...
international.jifsan.umd.edu
JIFSAN: International Training
http://international.jifsan.umd.edu/aquatic-and-aquacultural-food-safety-center
Aquatic and Aquacultural Food Safety Center. Supply Chain Management for Spices and Botanical Ingredients. Malaysia Ministry of Health Food Safety Capacity Building. Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop. Commercially Sterile Packaged Foods. Supply Chain Management for Spices and Botanical Ingredients. WTO-SPS Professional Development Program. Aquatic and Aquacultural Food Safety Center. Aquatic and Aquacultural Food Safety Center. In September 2010 the resident trai...
jifsan.umd.edu
JIFSAN
http://jifsan.umd.edu/events
JIFSAN 2016 Annual Symposium. April 4, 2016 to April 5, 2016. Communicating Food Risk in an Era of Social Media. JIFSAN's FSPCA Preventive Controls for Human Food Training. March 8, 2016 to March 10, 2016. JIFSAN is hosting a two-and-a-half-day training/workshop that will provide you and your peers with the information needed to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. January 12, 2016 to January 12, 2016. The fourteenth in a se...