paulettesbakingblog.blogspot.com
Paulette's Baking Blog: August 2010
http://paulettesbakingblog.blogspot.com/2010_08_01_archive.html
Wednesday, August 18, 2010. Tip of the Day. When rolling out pie dough, put the dough between two pieces of plastic or in a plastic bag. After you have finished rolling, you can easily pick up the dough and flip it into your pie pan – no sticking to your counter. Try this cake for a refreshing summer treat. It’s so easy and very tasty. 183; 1 package yellow cake mix. 183; 1 small package lemon Jell-O. 183; ¾ cup water. 183; ¾ cup oil. 183; 4 eggs (whisk each egg one at a time). 183; 2 cups powdered sugar.
paulettesbakingblog.blogspot.com
Paulette's Baking Blog
http://paulettesbakingblog.blogspot.com/2010/08/tip-of-day-when-rolling-out-pie-dough.html
Wednesday, August 18, 2010. Tip of the Day. When rolling out pie dough, put the dough between two pieces of plastic or in a plastic bag. After you have finished rolling, you can easily pick up the dough and flip it into your pie pan – no sticking to your counter. Try this cake for a refreshing summer treat. It’s so easy and very tasty. 183; 1 package yellow cake mix. 183; 1 small package lemon Jell-O. 183; ¾ cup water. 183; ¾ cup oil. 183; 4 eggs (whisk each egg one at a time). 183; 2 cups powdered sugar.
paulettesbakingblog.blogspot.com
Paulette's Baking Blog
http://paulettesbakingblog.blogspot.com/2010/07/tip-of-week-when-mixing-sticky-goopy.html
Wednesday, July 21, 2010. Tip of the Week. When mixing sticky, goopy ingredients (molasses, honey, peanut butter), try spraying the measuring cups with non-stick spray first (just lightly). The ingredients will come out easier. Besides being delicious, this cake is very easy to double or cut in half because there is an even number of every ingredient. If you cut it in half, just use an 8x8 pan. 2 cups of flour. 2 cups of sugar. 2 teaspoons of baking soda. 1 20 oz can of crushed pineapple (don't drain).
paulettesbakingblog.blogspot.com
Paulette's Baking Blog
http://paulettesbakingblog.blogspot.com/2010/07/welcome-to-my-baking-blog.html
Thursday, July 8, 2010. Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. Jim Davis. 183; 3 cups all-purpose flour. 183; 1 1/2 cups granulated sugar. 183; 1/2 teaspoon salt. 183; 1 teaspoons baking soda. 183; 1 teaspoon ground cinnamon. 183; 3 eggs, beaten. 183; 1 1/2 cups vegetable oil. 183; 1 1/2 teaspoons vanilla extract. 183; 1 can (8oz) crushed pineapple (not drained). 183; 1 cup chopped pecans. 183; 2 cups mashed bananas (5). 183; 3 cups powdered sugar. I do n...
paulettesbakingblog.blogspot.com
Paulette's Baking Blog: July 2010
http://paulettesbakingblog.blogspot.com/2010_07_01_archive.html
Friday, July 30, 2010. Tip of the Week. Cookies are tricky. If you like them chewy, remove the cookies from the tray as soon as they are out of the oven. If you like them crunchy, bake them for a bit longer and leave them on the tray to cool. Want a twist on apple crisp? Try adding caramel and you won’t resist! 183; ½ cup caramel topping (I like to put in a little extra.). 183; ½ teaspoon cinnamon. 183; 6 large apples cut into ½ inch slices (about 6 cups). 183; 2/3 cups flour. 183; ½ cup brown sugar.
paulettesbakingblog.blogspot.com
Paulette's Baking Blog
http://paulettesbakingblog.blogspot.com/2010/08/tip-of-day-for-crumble-free-cake-slices.html
Friday, August 13, 2010. Tip of the Day. For crumble-free cake slices, heat your knife first. To heat the knife, just run it under warm water and wipe dry. (This same tip works when frosting a cake.) You can also use unwaxed dental floss to cut the cake. 1 store bought brownie mix. 1 cup chopped pecans. 3 cups mini marshmallows. 2 squares of unsweetened chocolate (1 oz each). 1 package powdered sugar (16 oz). Preheat oven to 350 degrees. August 14, 2010 at 8:05 PM. These sound incredibly yummy! Tip of th...
paulettesbakingblog.blogspot.com
Paulette's Baking Blog
http://paulettesbakingblog.blogspot.com/2010/08/tip-of-day-always-use-ingredients-that.html
Thursday, August 5, 2010. Tip of the Day. Always use ingredients that are at room temperature. The butter should be soft not melted or oily. No picture this week – it is too hot to bake! 183; 1cup chopped pecans. 183; 1 German chocolate cake mix. 183; 1 lb Confectioner’s sugar. 183; 1 cup coconut. 183; 1 stick butter. 183; 1 8 oz package cream cheese. 183; Heat oven to 350. 183; Bake at 350 degrees for 35 – don’t over bake. 183; This cake does not look pretty, but it tastes delicious. I am very impressed!
paulettesbakingblog.blogspot.com
Paulette's Baking Blog
http://paulettesbakingblog.blogspot.com/2010/07/caramel-apple-crisp-want-twist-on-apple.html
Friday, July 30, 2010. Tip of the Week. Cookies are tricky. If you like them chewy, remove the cookies from the tray as soon as they are out of the oven. If you like them crunchy, bake them for a bit longer and leave them on the tray to cool. Want a twist on apple crisp? Try adding caramel and you won’t resist! 183; ½ cup caramel topping (I like to put in a little extra.). 183; ½ teaspoon cinnamon. 183; 6 large apples cut into ½ inch slices (about 6 cups). 183; 2/3 cups flour. 183; ½ cup brown sugar.
paulettesbakingblog.blogspot.com
Paulette's Baking Blog
http://paulettesbakingblog.blogspot.com/2010/07/tip-of-week-if-your-recipe-calls-for.html
Thursday, July 15, 2010. Tip of the Week. If your recipe calls for "fluffy" egg whites (divinity or meringue) put the egg beaters and the bowl in the freezer for about 30 minutes. I guarantee the meringue peaks on your lemon pie will be beautiful. One of my easiest recipes). 2 bags of microwave popcorn. 15 large marshmallows (not the store brand). 1 cup of brown sugar. 1/2 cup of butter. July 16, 2010 at 5:47 AM. What a great tip! I will definitely try that! July 21, 2010 at 8:37 AM. I prefer Pop Secret,...
