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Cheese & Whines

A fortnight in the land of fromage. Friday, October 31, 2014. Learning the Culture: A Cheese Tour of France. I like the French very much, because even when they insult you they do it so nicely. This Saturday through October 19th I embark on a fromage-making voyage d'affaires. From Bordeaux to Strasbourg to that oldie-but-moldy, Roquefort. From 101 countries, and 150,000 visitors consuming billions and billions of calories, one can understand why. SIAL International Food Show. Thursday, October 30, 2014.

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Cheese & Whines | cheeseandwhines.blogspot.com Reviews

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A fortnight in the land of fromage. Friday, October 31, 2014. Learning the Culture: A Cheese Tour of France. I like the French very much, because even when they insult you they do it so nicely. This Saturday through October 19th I embark on a fromage-making voyage d'affaires. From Bordeaux to Strasbourg to that oldie-but-moldy, Roquefort. From 101 countries, and 150,000 visitors consuming billions and billions of calories, one can understand why. SIAL International Food Show. Thursday, October 30, 2014.

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2 josephine baker

3 à bientôt

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Cheese & Whines | cheeseandwhines.blogspot.com Reviews

https://cheeseandwhines.blogspot.com

A fortnight in the land of fromage. Friday, October 31, 2014. Learning the Culture: A Cheese Tour of France. I like the French very much, because even when they insult you they do it so nicely. This Saturday through October 19th I embark on a fromage-making voyage d'affaires. From Bordeaux to Strasbourg to that oldie-but-moldy, Roquefort. From 101 countries, and 150,000 visitors consuming billions and billions of calories, one can understand why. SIAL International Food Show. Thursday, October 30, 2014.

INTERNAL PAGES

cheeseandwhines.blogspot.com

1

Cheese & Whines: 10/23/14

http://cheeseandwhines.blogspot.com/2014_10_23_archive.html

A fortnight in the land of fromage. Thursday, October 23, 2014. Adapting to the Culture. C'mon, laissez-nous jouer Red Light Green Light! When we were young, my sister and I made up games to pass the time. In one favorite, we would don linty, pilled scarves, hand-knitted hats and white patent leather purses from the bowels of the coat closet, and pretend we were exotic young women from France. We'd speak to each other en Français spéciale. No, no, no stupide! Instead of "Excuse me, lady! And waiters will...

2

Cheese & Whines: 10/26/14

http://cheeseandwhines.blogspot.com/2014_10_26_archive.html

A fortnight in the land of fromage. Sunday, October 26, 2014. And Now a Break from Our Regularly-Scheduled Programming. Send an air kiss while flirtatiously raising a single eyebrow. Yes - simultaneously. Yes - at YOU. Be still, mon coeur. Now what were we talking about? Subscribe to: Posts (Atom). View my complete profile. 2014, Diane Seimetz. Powered by Blogger.

3

Cheese & Whines: 10/30/14

http://cheeseandwhines.blogspot.com/2014_10_30_archive.html

A fortnight in the land of fromage. Thursday, October 30, 2014. From Paris, with Luggage. To pack is annoying; to pack well is an art form. Even though I’ve traveled for business my entire adult life, I’m still hopelessly mired in the clause before the semicolon. I also tend to procrastinate, which makes good choices at the last minute a lousy bet if you’re the gambling sort. Not to mention all the numbers were in Celsius, which I realized later. A razor (better to blend in with the European women).

4

Cheese & Whines: 3 Squares a Day

http://cheeseandwhines.blogspot.com/2010/10/3-squares-day.html

A fortnight in the land of fromage. Saturday, October 25, 2014. 3 Squares a Day. Now that I'm technically five days into my Gallic cheese-a-thon, I got to wondering: Why does this country produce so many varieties of cheese, and how do everyday people seem to know them in astounding detail? Cheeses, always available, at a reasonable facsimile of a plain old Kroger or 7-11. One small section of a cheese case in a French supermarket. So back to the French (cheese) Connection. I asked this consumption q...

5

Cheese & Whines: 10/25/14

http://cheeseandwhines.blogspot.com/2014_10_25_archive.html

A fortnight in the land of fromage. Saturday, October 25, 2014. 3 Squares a Day. Now that I'm technically five days into my Gallic cheese-a-thon, I got to wondering: Why does this country produce so many varieties of cheese, and how do everyday people seem to know them in astounding detail? Cheeses, always available, at a reasonable facsimile of a plain old Kroger or 7-11. One small section of a cheese case in a French supermarket. So back to the French (cheese) Connection. I asked this consumption q...

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Cheese & whine | En blogg som bjuder på ett gott skratt och en hög igenkänningsfaktor. En blogg som är helt befriad från facebook´s lögner om nyputsade fönster,fantastiska träningspass, fredagsmys och äkta män med tulpanjävlar!

En blogg som bjuder på ett gott skratt och en hög igenkänningsfaktor. En blogg som är helt befriad från facebook s lögner om nyputsade fönster,fantastiska träningspass, fredagsmys och äkta män med tulpanjävlar! Hur har jag kunnat undvika att se? Jag har alltid tyckt att jag varit en kvinna som har varit vaksam på förändringar, haft lätt för att urskilja detaljer och kunnat känna in olika stämningar. Jag har visst tappat min goda observationsförmåga. För jag är inte bättre själv…. Har jag haft såhär länge?

cheeseandwhines.blogspot.com

Cheese & Whines

A fortnight in the land of fromage. Friday, October 31, 2014. Learning the Culture: A Cheese Tour of France. I like the French very much, because even when they insult you they do it so nicely. This Saturday through October 19th I embark on a fromage-making voyage d'affaires. From Bordeaux to Strasbourg to that oldie-but-moldy, Roquefort. From 101 countries, and 150,000 visitors consuming billions and billions of calories, one can understand why. SIAL International Food Show. Thursday, October 30, 2014.

cheeseandwhiskers.com

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Top 5 Secret Superfoods. Get healthy and boost your immune system with these 5 secret superfoods! Pretzels are a great source of fiber and low in fat. Carb up with a bag of these before hitting the gym, or just snack on a few while watching your favorite tv show. 2 Oatmeal Raisin Cookies. I know what…. Jul 17th, 2014.

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Cheese and Wine for Beginners

Cheese and Wine for Beginners. My blog to document my cheese and winemaking adventures. Saturday, May 24, 2014. Hydrometer - how to use one. Labels: how to use. CraigTube Making Wine Part 1. CraigTube Making Wine Part 2. CraigTube Making Wine Part 3. CraigTube Home Brewing Wine Part 4. Friday, May 16, 2014. This recipe was provided by Penny Thomas of Scotland. It was adapted from Mollie Harris' country wine book. Will make lots more next time! 3 lb elderberries (remove the stalks). 189; ounce of yeast.

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