consumingpassions.com.au
Consuming Passions - Testimonials
http://consumingpassions.com.au/Consuming-Passions-Testimonials.php
Over the last decade I have worked alongside Marina, David and Ian from 'Consuming Passions' on many projects in Australia and Overseas. The team at Consuming Passions are the real deal.professional, intelligent, flexible and above all, they are a joy to work with and I always look forward to our next adventure together as a team! Australian chef, author and TV personality. Cook with Love and Laughter! Australian chef, restaurateur, author, presenter and media personality. I have had the pleasure of work...
somethingtonibbleon.com
Something To Nibble On » Blog Archive » Royal Agricultural Society of NSW Cheese Show 2010
http://somethingtonibbleon.com/2010/02/royal-agricultural-society-of-nsw-cheese-show-2010
Something To Nibble On. Royal Agricultural Society of NSW Cheese Show 2010. Holds it’s Cheese and Dairy Show. In February each year. Entries from both small farmhouse cheesemakers as well the big industrial cheese companies like King Island are on show. There are hundreds of exhibits every year from all over Australia. Breaks in the schedule offer the opportunity to discuss the different exhibits and to understand why certain defects or flaws occur. Sometimes it is packaging, sometimes the cheese is ...
wasamedia.blogspot.com
FOODSPACE by Wasamedia Pty Ltd: July 2009
http://wasamedia.blogspot.com/2009_07_01_archive.html
FOODSPACE by Wasamedia Pty Ltd. No man in the world has more courage than the man who can stop after eating one peanut. Channing Pollock. Tuesday, July 28, 2009. Wasamedia wellbeing month begins in August! Off to Messina for a gelato…. Posted by Wasamedia Pty Ltd. Links to this post. Wednesday, July 22, 2009. As a devout worshipper of all things cheese, I knew that it would have been sacrilege not to visit the Richmond Hill Café and Larder. During my jaunt south of the border over the weekend. I devoured...
jihyelikesfood.wordpress.com
yamasa | Ji Hye Likes Food
https://jihyelikesfood.wordpress.com/2009/03/14/soy-sauce/yamasa
Ji Hye Likes Food. 124; Comments RSS. Yamasa, the other standard. Laquo; Artisanal soy sauce. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
cheesepoet.wordpress.com
Cheese Pages | Cheese Poet
https://cheesepoet.wordpress.com/cheese-pages
Cheese Rituals and Festivals. The poets have been mysteriously silent on the subject of cheese… (G.K. Chesterton). 8211; the world’s busiest and most populated Cheese Forum. 8211; Will Studd’s page with info on his books and tv series. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
thecheeselover.blogspot.com
The Cheeselover: A memory of Daphne Zepos
http://thecheeselover.blogspot.com/2012/07/memory-of-daphne-zepos.html
Wednesday, July 4, 2012. A memory of Daphne Zepos. I was shocked and saddened to read today of the untimely death of Daphne Zepos, founder of the Essex Street Cheese Company and a leading light in the US cheese community. I spent a brilliant day with her in New York a couple of years ago when she showed me round New York's best cheese shops including the Bedford Cheese Shop, Stinky Bklyn and Saxelby's Cheese and generously shared her knowledge of the American artisanal cheese scene. This blog has moved!
thecheeselover.blogspot.com
The Cheeselover: Another clever cheese plate
http://thecheeselover.blogspot.com/2012/05/brilliantly-original-cheese-plate.html
Saturday, May 5, 2012. Another clever cheese plate. A couple of nights ago I was at a dinner to celebrate 36 years of one of Bristol's best local restaurants Bell's Diner. The current chef Chris Wicks has only been at the stoves there for 12 years or so but put his personal spin on some of his predecessor's creations including - believe it or not - Tartex paté. En croute. (Tartex was a 1970s paté substitute for veggies of which there have always been plenty in Bristol.). May 5, 2012 at 3:17 PM. All my ch...
thecheeselover.blogspot.com
The Cheeselover: Capra Nouveau
http://thecheeselover.blogspot.com/2012/04/capra-nouveau.html
Friday, April 20, 2012. I've got a bit behindhand with my cheese posts - this was one I tasted about a month ago at my local deli, Chandos. It's a washed rind goats cheese from a Shropshire producer called Brock Hall Farm. The surface looks almost as if it has been knitted and the interior is seductively yielding - a bit like a Vacherin. It's quite assertive and fruity in flavour, but not strong and not at all 'goaty'. If I hadn't been told I'd have said it was a cows' cheese. This blog has moved!
thecheeselover.blogspot.com
The Cheeselover: November 2011
http://thecheeselover.blogspot.com/2011_11_01_archive.html
Friday, November 25, 2011. Toast is the new biscuit for cheese. I'm always struggling to find the perfect biscuit for cheese. I really don't like digestive biscuits and even find oatcakes a touch too sweet (except with blue cheese). I'm not a big fan of crackers and water biscuits though I do like crisp Italian-style flatbreads. Now along comes Toast for Cheese. The brainwave of the inventive Ann-Marie Dyas of the Fine Cheese Company in Bath (below). For £7.50. Thursday, November 17, 2011. An object like...
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