oldchef.blogspot.com
The Diary of a 40yr Old Chef: Coconut and white chocolate chip cookies
http://oldchef.blogspot.com/2011/01/coconut-and-white-chocolate-chip.html
The Diary of a 40yr Old Chef. Here it is: the crème de la crème of food blogs about my love of food with family-friendly recipes and tips for the cooking enthusiast. Tuesday, January 4, 2011. Coconut and white chocolate chip cookies. 125g butter, chopped. 1 cup (220g) white sugar. 189; teaspoon vanilla extract. 1 cup (150g) plain (all-purpose) flour. 1 cup (150g) self-raising (self-rising) flour. 1 cup (80g) desiccated coconut. 100g white chocolate chunks. Subscribe to: Post Comments (Atom).
oldchef.blogspot.com
The Diary of a 40yr Old Chef: Jam Cupcakes with Chocolate Frosting
http://oldchef.blogspot.com/2010/11/jam-cupcakes-with-chocolate-frosting.html
The Diary of a 40yr Old Chef. Here it is: the crème de la crème of food blogs about my love of food with family-friendly recipes and tips for the cooking enthusiast. Friday, November 5, 2010. Jam Cupcakes with Chocolate Frosting. 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan. 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan. 1 1/2 teaspoons baking powder. 3/4 cup granulated sugar. 2 large eggs, room temperature. 1 1/2 teaspoons pure vanilla extract. Using a pa...
oldchef.blogspot.com
The Diary of a 40yr Old Chef: Spiced chicken with couscous
http://oldchef.blogspot.com/2011/02/spiced-chicken-with-couscous.html
The Diary of a 40yr Old Chef. Here it is: the crème de la crème of food blogs about my love of food with family-friendly recipes and tips for the cooking enthusiast. Monday, February 7, 2011. Spiced chicken with couscous. 1 teaspoon sea salt flakes. 1 tablespoon lemon juice. 1 tablespoon olive oil. 4 x 200g chicken breast fillets, trimmed. Yellow cherry tomatoes, halved. 1 cup chopped flat-leaf parsley leaves. 3 cups cooked couscous. Store-bought hummus, to serve. Subscribe to: Post Comments (Atom).
runningles.blogspot.com
Running Les (not less): October 2010
http://runningles.blogspot.com/2010_10_01_archive.html
Running Les (not less). Half Marathon - 1:27:41. Sunday, 31 October 2010. A brief review of October:. No of days running: 17. Miles run: 117.62. Time on feet: 14:33:38 (which gives an average pace of 7:25/mile for the month). Races run: 1 (Kilomathon). Races entered: 2 (Buchlyvie half marathon, 7/11/10 and Lochaber Marathon, 10/4/11). I have to say that I've really enjoyed these changes (even the hills! Rest and then training for my next assault on the 26.2 miles distance will begin in earnest. Please ch...
runningles.blogspot.com
Running Les (not less): December 2010
http://runningles.blogspot.com/2010_12_01_archive.html
Running Les (not less). Half Marathon - 1:27:41. Friday, 31 December 2010. 2010 - A Review. So here we are on 31st of December 2010 and another year is about to come to an end. As good a time as any to review what has happened in the previous year and to look forward to the coming year and the new challenges that it will bring. So first off, lets look back to some numbers for 2010. Total Miles - 1100.33. PB's - 2 (5K and half marathon). My time at London this year (4:01:04) is really disappointing to me&...
oldchef.blogspot.com
The Diary of a 40yr Old Chef: Mags Chicken and noodle salad
http://oldchef.blogspot.com/2011/01/mags-chicken-and-noodle-salad.html
The Diary of a 40yr Old Chef. Here it is: the crème de la crème of food blogs about my love of food with family-friendly recipes and tips for the cooking enthusiast. Sunday, January 16, 2011. Mags Chicken and noodle salad. 1 teaspoon peanut oil. 2 small red chillies, seeds removed and finely chopped. 2 cloves garlic, chopped. 8531; cup (80ml) lime juice. 2 cooked chicken breast fillets, thinly sliced. 2 cucumbers, thinly sliced. 189; cup mint leaves, halved lengthwise. Subscribe to: Post Comments (Atom).
oldchef.blogspot.com
The Diary of a 40yr Old Chef: SALMON BURGERS WITH BASIL AND LIME MAYONNAISE
http://oldchef.blogspot.com/2011/08/salmon-burgers-with-basil-and-lime.html
The Diary of a 40yr Old Chef. Here it is: the crème de la crème of food blogs about my love of food with family-friendly recipes and tips for the cooking enthusiast. Saturday, August 6, 2011. SALMON BURGERS WITH BASIL AND LIME MAYONNAISE. 600g/1lb 5oz skinless salmon, cut into chunks. 75g/2½oz white breadcrumbs. 1 free-range egg white. 1 shallot, finely chopped. 1 tbsp chopped fresh basil. Salt and freshly ground black pepper. 2-3 tbsp vegetable oil, for frying. For the basil and lime mayonnaise. To serv...
oldchef.blogspot.com
The Diary of a 40yr Old Chef: Brook Lane Hotel Kenmare Co Kerry November
http://oldchef.blogspot.com/2010/11/brook-lane-hotel-kenmare-co-kerry.html
The Diary of a 40yr Old Chef. Here it is: the crème de la crème of food blogs about my love of food with family-friendly recipes and tips for the cooking enthusiast. Tuesday, November 30, 2010. Brook Lane Hotel Kenmare Co Kerry November. Brook Lane Hotel Kenmare Co Kerry November Newsletter. Http:/ www.facebook.com/pages/Brook-Lane-Hotel-Kenmare/118976768472. Http:/ www.brooklanehotel.com/. Subscribe to: Post Comments (Atom). There was an error in this gadget. Macroom, co cork, Ireland.
oldchef.blogspot.com
The Diary of a 40yr Old Chef: Pea and ham fritters
http://oldchef.blogspot.com/2011/01/pea-and-ham-fritters.html
The Diary of a 40yr Old Chef. Here it is: the crème de la crème of food blogs about my love of food with family-friendly recipes and tips for the cooking enthusiast. Wednesday, January 5, 2011. Pea and ham fritters. 2 desiree potatoes, peeled and chopped. 2 cloves garlic, crushed. 2 teaspoons finely grated lemon rind. 2 eggs, lightly beaten. 189; cup (60g) frozen peas, blanched. 3 slices leg ham, roughly torn. 1½ tablespoons olive oil. 1½ cups baby spinach leaves. Subscribe to: Post Comments (Atom).
oldchef.blogspot.com
The Diary of a 40yr Old Chef: Lamb shank pies with paris mash
http://oldchef.blogspot.com/2011/01/lamb-shank-pies-with-paris-mash.html
The Diary of a 40yr Old Chef. Here it is: the crème de la crème of food blogs about my love of food with family-friendly recipes and tips for the cooking enthusiast. Monday, January 17, 2011. Lamb shank pies with paris mash. 2 tablespoons olive oil. 5 x 250g lamb shanks. Sea salt and cracked black pepper. 1 brown onion, chopped. 4 cloves garlic, crushed. 189; cup (125ml) red wine. 1 litre (4 cups) beef stock. 2 tablespoons tomato paste. 2 x 250g sebago (starchy) potatoes. 20g butter, chopped. Pass the po...