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theveganronin.blogspot.com

The Vegan Ronin: Mini Quiche!

http://theveganronin.blogspot.com/2010/08/mini-quiche.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Friday, August 27, 2010. I made these for my wedding brunch, perfect little finger foods! For a normal-sized quiche, please see the recipe HERE. Standard non-stick cupcake pan. Filling (from my quiche recipe. 1 medium onion, finely chopped. 2 cloves minced garlic. 1 lb your choice veggies (broccoli, spinach, mushrooms, red peppers, etc), cooked to just done. 1 lb firm tofu, drained. We bumpe...

theveganronin.blogspot.com

The Vegan Ronin

http://theveganronin.blogspot.com/2011/09/moved-moved-moved-moved-moved-ronin-has.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Tuesday, September 20, 2011. MOVED MOVED MOVED MOVED MOVED! Vegan Ronin has moved to: http:/ theveganronin.wordpress.com/. It is easier for me to update, so that means more food for you! In fact there is a new post there right now, hurry! Oh, and a VEGAN RONIN FACEBOOK. Page too, so you can get updates when they happen! Subscribe to: Post Comments (Atom). AND VR Facebook Page.

theveganronin.blogspot.com

The Vegan Ronin: July 2010

http://theveganronin.blogspot.com/2010_07_01_archive.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Tuesday, July 20, 2010. It's that time of the year. You have zucchini coming out of your ears! Or courgette coming out of your nose. Your choice. And what's there before those delicious squashes? The smaller ones are female, and you can hand-pollinate by pulling out the stamen in the male and rubbing the pollen in the female flower. Boom! Ok, here we go:. Male squash blossoms, cleaned. Pleas...

theveganronin.blogspot.com

The Vegan Ronin: Stuffed Squash Blossoms

http://theveganronin.blogspot.com/2010/08/stuffed-squash-blossoms.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Tuesday, July 20, 2010. It's that time of the year. You have zucchini coming out of your ears! Or courgette coming out of your nose. Your choice. And what's there before those delicious squashes? The smaller ones are female, and you can hand-pollinate by pulling out the stamen in the male and rubbing the pollen in the female flower. Boom! Ok, here we go:. Male squash blossoms, cleaned. Pleas...

theveganronin.blogspot.com

The Vegan Ronin: Yuba

http://theveganronin.blogspot.com/2009/11/yuba.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Saturday, November 21, 2009. Yuba (tofu skin in Japanese) is a very delicate dish that is very easy to make! The time you put in to it is so worth it! Scallions, sliced (optional). 1 C soy milk = one serving. If possible, use a pure soy milk with no additives. Store bought is fine though, it's just a pinch sweeter. Non-stick frying pan/skillet (NOT sauce pan). 3 Place skin in the little bowl.

theveganronin.blogspot.com

The Vegan Ronin: Pistachio-Crusted Tofu with Ponzu Sauce

http://theveganronin.blogspot.com/2010/08/pistachio-crusted-tofu-with-ponzu-sauce.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Friday, August 27, 2010. Pistachio-Crusted Tofu with Ponzu Sauce. I have a subscription to Bon Appetit magazine, and this month (Sept 10) one of their featured "Meatless Mains" sounded awesome. So awesome in fact, I wanted to pass it on before I even try it! So let us know if you make it! Note: Some ponzu sauce has fish in it, read carefully! Pistachio-Crusted Tofu with Ponzu Sauce. Cut tofu...

theveganronin.blogspot.com

The Vegan Ronin: September 2011

http://theveganronin.blogspot.com/2011_09_01_archive.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Tuesday, September 20, 2011. MOVED MOVED MOVED MOVED MOVED! Vegan Ronin has moved to: http:/ theveganronin.wordpress.com/. It is easier for me to update, so that means more food for you! In fact there is a new post there right now, hurry! Oh, and a VEGAN RONIN FACEBOOK. Page too, so you can get updates when they happen! Subscribe to: Posts (Atom). Http:/ theveganronin.wordpress.com/.

theveganronin.blogspot.com

The Vegan Ronin: October 2009

http://theveganronin.blogspot.com/2009_10_01_archive.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Saturday, October 17, 2009. This sauce is so simple, yet mind-blowingly good! You can use it on pasta, tofu slabs, a savory non-Asian stir fry. anything really! Morel mushrooms work the best in this, but any number of mushrooms and mushrooms mixes could work in this (make sure they are fresh or re-hydrated. Fresh are available around May). Awesome Mushroom Sauce (with bonus fried mushrooms).

theveganronin.blogspot.com

The Vegan Ronin: December 2009

http://theveganronin.blogspot.com/2009_12_01_archive.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Sunday, December 27, 2009. Fast Awesome Pizza Dough. I love making me some pizzas. I hate waiting hours for dat pizza dough to rise. SOLUTION! Cue really loud fast music). PUT IT IN YOUR MOUTH! Now that my career as a hardcore singer is secure, here is what you need for two regular pizzas or one big, thick pizza. 2 - 3 C flour*. 1 package yeast (2 1/4 tsp). 1 C warm water. 2 Tbsp olive oil.

theveganronin.blogspot.com

The Vegan Ronin: Vegan Takoyaki

http://theveganronin.blogspot.com/2010/01/vegan-takoyaki.html

I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Thursday, January 28, 2010. Previously, I have made Tofu Takoyaki. Very delicious, but not authentic. Well that's going to change! If you want to get super technical, this is called "Konnyakuyaki". This is a very specific recipe, needing out-of-the-ordinary equipment and ingredients. I have tried to offer replacements where possible. Canola oil for greasing. 2 C Vegan takoyaki powder mix.