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Food Glorious Food

Food, Restaurant, Recipe and Menu Musings

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Food Glorious Food | chefchipmunk.blogspot.com Reviews
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Food Glorious Food | chefchipmunk.blogspot.com Reviews

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Food, Restaurant, Recipe and Menu Musings

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1

Food Glorious Food: February 2012

http://chefchipmunk.blogspot.com/2012_02_01_archive.html

Food, Restaurant, Recipe and Menu Musings. Monday, 27 February 2012. Creamed Leeks; A 10 minute Dinner. A really quick post today devoted to the gloriously green vegetable that is the humble leek. Whenever I go to Gav's for a roast dinner on a Sunday his Mum always serves up plenty of creamed leeks and I can't get enough of them! All you need is a leek, butter, about 200ml double cream a little salt and plenty of black and white pepper. I had mine with one of those new. Monday, 20 February 2012. Now I sh...

2

Food Glorious Food: January 2012

http://chefchipmunk.blogspot.com/2012_01_01_archive.html

Food, Restaurant, Recipe and Menu Musings. Monday, 23 January 2012. Random Recipes: Spicy Lamb, Potatoes and Peas. This months Random Recipes challenge. Celebrates the cookbooks that magically appear around Christmastime; be they presents or January sales purchases. We were asked to choose our newest book and cook the first recip e it fell open on. My newest one (aka the Christmas one I fancied cooking from the most) was one I bought my mum: Madhur Jeffries. Peas in a Creamy Sauce (serves 4). Anyone see ...

3

Food Glorious Food: Book Review; Cook Italy by Katie Caldesi

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Food, Restaurant, Recipe and Menu Musings. Thursday, 24 January 2013. Book Review; Cook Italy by Katie Caldesi. The antipasti course was made up of a couple of ideas from the book. This involved salumi; a selection of cold meats which Lidl came up trumps for, I recognised lots of what they had in store from the book. Formaggi included Gorganzola and Manchego. Yes, I know the latter is Spanish but I was limited by where I could shop ok? For dessert I had chosen pere cotte ripiene di crema di ricotta all&#...

4

Food Glorious Food: January 2013

http://chefchipmunk.blogspot.com/2013_01_01_archive.html

Food, Restaurant, Recipe and Menu Musings. Thursday, 31 January 2013. Jamie Oliver Round Up, Vol. I. So, here's my round up of the first five dishes I cooked. My mashy peas, tartare sauce, warm garden salad. 2 Oozy Mushroom Risotto. Spinach Salad, and Quick Raspberry and Lemon Cheesecake. Because of the slightly disappointing risotto. 3 Summer Veg Lasagne. Tuscan Tomato Salad, and Quick Mango Frozen Yoghurt. 4 Seared Pork Fillet and Catherine Wheel Sausage. Mostly because of that pork and the sauce.

5

Food Glorious Food: Do You Like Green Eggs and Ham?

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Food, Restaurant, Recipe and Menu Musings. Tuesday, 30 April 2013. Do You Like Green Eggs and Ham? Can we just have a second to bask in the glory of the title of this post? I thought of it while shopping for the ingredients and almost grabbed an unsuspecting shopper to inform them of it, such was my joy. .done with the basking? Good On with the recipe. I have posted before. About the absolute heaven on earth that is Moose Coffee. Here's the recipe. Stop thinking about it and just bloody well DO IT. And h...

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