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Books & Such: July 2010

http://kittiekat722.blogspot.com/2010_07_01_archive.html

Blogging my reading challenges and whatever random things cross my mind. Tuesday, July 6, 2010. Nothing says the 4th of July like a dessert made with strawberries and blueberries. Everyone knows about the flag cake. But I went a different route. The recipe comes from Chef Chloe, whose blog. I found after watching her win Cupcake Wars. On the Food Network. She made these delicious looking vegan cupcakes and her whole blog is filled with vegan recipes. I want to try as many of them as I can. 1 1/3 cup flour.

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It’s the little things… | The Thoughtful Kitchen

https://thoughtfulkitchen.wordpress.com/2011/06/01/its-the-little-things

Vegan food, cooking, life, and love. About The Thoughtful Kitchen. It’s the little things…. Not feeling completely exhausted. MasterChef Australia. Having a peeler that I don’t have to battle with. The power of steam. Things that make me excited about getting into the kitchen and making things. Making. Things (and sometimes, making not so delicious things…). All I need now is a food processor. How did I ever live without one of these amazing things? Very, very meaty. And on that note, I’m not quite...

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TTK is back! | The Thoughtful Kitchen

https://thoughtfulkitchen.wordpress.com/2012/01/10/ttk-is-back

Vegan food, cooking, life, and love. About The Thoughtful Kitchen. Albeit in a slightly modified form. It’s over here: TTK v. 2.0. You can read about the difference between this and the new TTK over here: About TTK v. 2.0. With heavy heart…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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Savoury Crumble, for a little something extra | The Thoughtful Kitchen

https://thoughtfulkitchen.wordpress.com/2011/06/18/savoury-crumble-for-a-little-something-extra

Vegan food, cooking, life, and love. About The Thoughtful Kitchen. Savoury Crumble, for a little something extra. Here’s something that you’ve seen before, but with something new:. What’s in the bowl is lentil and mash – in the past, I’ve posted variations on this lentil-plus-mash concept a number of times. It’s something so easy and quick that is also healthy and delicious. But this one has something new! That’s right – the savoury crumble. Rub the mix between your fingers until it looks like this:.

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With heavy heart… | The Thoughtful Kitchen

https://thoughtfulkitchen.wordpress.com/2011/06/20/with-heavy-heart

Vegan food, cooking, life, and love. About The Thoughtful Kitchen. With heavy heart…. I have been thinking about this for a while and, with heavy heart, I am putting TTK on hiatus for a while. Currently my life is overflowing with wonderful things: my marriage, impending motherhood, my PhD, friends and – of course – cooking. But, right now I’m quite content to spend my spare time enjoying what I have here. That is not to say that TTK will be gone forever. But for now; goodbye. Leave a Reply Cancel reply.

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Lentil stew with mash | The Thoughtful Kitchen

https://thoughtfulkitchen.wordpress.com/2011/05/31/lentil-stew-with-mash

Vegan food, cooking, life, and love. About The Thoughtful Kitchen. Lentil stew with mash. I have posted recipes quite similar to this before – mainly in ‘pie’ style. This one is a big thicker, and still has the typical shepherd’s/gardener’s pie mash and pie crust. Think of it as a kind of an unbaked gardener’s pie in a bowl. What you’ll need:. 1-1 1/2 cups brown lentils. 1 big carrot, diced up how you like. 1 regular size onion. Some form of vegetable gravy – either home made or gravy powder. Now, your p...

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Rustic French Lentil Pie | The Thoughtful Kitchen

https://thoughtfulkitchen.wordpress.com/2010/07/01/rustic-french-lentil-pie

Vegan food, cooking, life, and love. About The Thoughtful Kitchen. Rustic French Lentil Pie. A very short (I promise) rant to begin today: why do non-vegans always exclaim that obviously non-animal derived products ‘are vegan! 8217; Someone once even asked me if I can eat potatoes. Seriously people, use your brains for 30 seconds. (This annoys me. As much as people asking me if my chest-plate tattoo hurt. Come on.). But, onto the pie! For the pastry you’ll need:. 3/4 cup super-cold Nuttelex. July 4, 2010.

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Super-Creamy, Super-Cheesy Vegan Pasta Bake | The Thoughtful Kitchen

https://thoughtfulkitchen.wordpress.com/2011/05/28/super-creamy-super-cheesy-vegan-pasta-bake

Vegan food, cooking, life, and love. About The Thoughtful Kitchen. Super-Creamy, Super-Cheesy Vegan Pasta Bake. This is the single creamiest, cheesiest thing I have eaten in all my years of being vegan. Also, it makes me realise how lucky I am to have fairly easy access to the ingredients to make something like this happen – I know it won’t be as easy for some, but let me tell you this fifteen-minute pasta bake is well worth going out of your way for. What you’ll need:. Lentil stew with mash →. Fill in y...