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A Chefs Life | chefchrisjames.blogspot.com Reviews
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A Chefs Life.
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A Chefs Life
http://chefchrisjames.blogspot.com/2012/06/some-fantastic-orford-landed-lobster.html
Tuesday, 5 June 2012. Some fantastic Orford landed lobster. Made a retro 'Lobster cocktail'. Posted by Chris Golding. Subscribe to: Post Comments (Atom). Scallops, my favourite ingredient. This beauty is from Scotland, supplied by Keltic Seafood. One of the biggest Scallops that I have ever seen! Only 40 arrive in London each week as they are so sought after, they usually go to the Connaught Hotel, but charm can get you a long way and I managed to get hold of 20! 4am trip to Billingsgate!
A Chefs Life: September 2010
http://chefchrisjames.blogspot.com/2010_09_01_archive.html
Thursday, 30 September 2010. Sloes are bang in season in October and the beginning of November, usually after the first frost, and my uncle Frank gave me some he foraged last week in London. I've always wanted to make Sloe Gin, but usually forget or can never find them anywhere. So now was a great chance to experiment. I wanted to add a few more flavours so here is what I came up with,. Sloe Gin with Chilli,. Orange, Clove and Sloe Gin,. Sloe and Basil Gin,. Honey, Lemon and Sloe Gin. Recipe, Tempura,.
A Chefs Life: December 2010
http://chefchrisjames.blogspot.com/2010_12_01_archive.html
Friday, 31 December 2010. Marco cooks for Albert Roux pt1. Marco teaching a shit scared Ramsay! Posted by Chris Golding. Wednesday, 29 December 2010. Kedgeree for 12 on Christmas Day. Posted by Chris Golding. Boiled Gammon and Potatoes. Christmas isn't Christmas without a boiled Gammon! Posted by Chris Golding. Suffolk, local produce. Some amazing local produce can be found in Suffolk, Aspall cider for example. Here are a few pics of a few things that I discovered whilst on holiday in Orford. Then I thou...
A Chefs Life: November 2010
http://chefchrisjames.blogspot.com/2010_11_01_archive.html
Sunday, 28 November 2010. For the perfect chips, this is my simple recipe (I'm sure that there are much more technical ones out there). Take a few Maris Piper or other floury potatoes (any good roaster is a good fryer! And cut them into the desired chip sizes you require,. Wash them under cold running water for about 10 minutes or until the water runs clear, in order to remove the starch from the potatoes, then dry them out on a cloth. Oh and turn the oil off! Posted by Chris Golding. Peppery watercress ...
A Chefs Life
http://chefchrisjames.blogspot.com/2012/06/been-while.html
Tuesday, 5 June 2012. But I'm back bloggin. Posted by Chris Golding. Subscribe to: Post Comments (Atom). Scallops, my favourite ingredient. This beauty is from Scotland, supplied by Keltic Seafood. One of the biggest Scallops that I have ever seen! Only 40 arrive in London each week as they are so sought after, they usually go to the Connaught Hotel, but charm can get you a long way and I managed to get hold of 20! 4am trip to Billingsgate! Cooked a nice spread of, Roast Venison, potato and .
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Day 2, all at sea………….. | Thoughts and worries from the wrong side of the hill!
https://lucylastic.wordpress.com/2012/06/12/days-2-7-all-at-sea
Thoughts and worries from the wrong side of the hill! Just another WordPress.com weblog. June 12, 2012. Day 2, all at sea…………. So, we emerge from the foc’sle bunks extremely early on Day 2. Captain Nick and Mate Steve are still asleep, but I decide to press ahead with tea making – it looks quite bright outside – the weather is changing for the better and things are looking up. I was looking forward to seeing it from the water this time. More next time – I am drowning in work at the moment! Hannah’s...
The summer’s gone and all the roses falling…………….. | Thoughts and worries from the wrong side of the hill!
https://lucylastic.wordpress.com/2012/08/09/the-summers-gone-and-all-the-roses-falling
Thoughts and worries from the wrong side of the hill! Just another WordPress.com weblog. August 9, 2012. The summer’s gone and all the roses falling……………. Thanks a lot Mr Rainfall. Check hers out at http:/ chat1960vintage.blogspot.co.uk/2012/03/spot-difference.html. I hope you’re all having a better, funner (sic) more action packed summer than I am! Laquo; And so, I am 50 – how on earth did that happen? I seem to have run out of things to say! On August 10, 2012. Leave a Reply Cancel reply.
Hooray, Hooray, it’s a holi, holiday!!!! | Thoughts and worries from the wrong side of the hill!
https://lucylastic.wordpress.com/2012/05/18/hooray-hooray-its-a-holi-holiday
Thoughts and worries from the wrong side of the hill! Just another WordPress.com weblog. May 18, 2012. Hooray, Hooray, it’s a holi, holiday! Dear Reader, Just a quickie to say we are off on our ‘summer’ hols – bravely battling the coast of Southern England from Poole to Falmouth on a beautiful sailing ship……………. the Amelie Rose – check her out on http:/ www.topsail-adventures.co.uk/. In fact, it says:. Cyclonic becoming southwest 4 or 5, occasionally 6 at first. Rain or showers, fog patches. I’m su...
And so, I am 50 – how on earth did that happen? | Thoughts and worries from the wrong side of the hill!
https://lucylastic.wordpress.com/2012/07/17/and-so-i-am-50-how-on-earth-did-that-happen-8
Thoughts and worries from the wrong side of the hill! Just another WordPress.com weblog. July 17, 2012. And so, I am 50 – how on earth did that happen? Almost 2 weeks ago, I was 50……………I know I’m not the first and I won’t be the last…………….but it was a wonderful day and my friends made it all worthwhile. We had birthday cake – not just one, but two – made by the talented V – dreams of chocolate, one while and one dark. Yummy scrummy. Laquo; Days 3-10, all together as it’s too long ago! A Chef's Life.
Ageing Britain Faces Arthritis ‘Tsunami’* | Thoughts and worries from the wrong side of the hill!
https://lucylastic.wordpress.com/2012/05/09/ageing-britain-faces-arthritis-tsunami
Thoughts and worries from the wrong side of the hill! Just another WordPress.com weblog. May 9, 2012. Ageing Britain Faces Arthritis ‘Tsunami’*. First of all, I have to acknowledge Sky News* as the source of my info – check out the story on http:/ uk.news.yahoo.com/ageing-britain-faces-arthritis-tsunami-044316946.html. Could it be a working lifetime of daily, prolonged computer keyboard use? Too much scrubbing when young perhaps? An overload of housework? Hot and cold water immersion? Oh Lucy how awful!
I seem to have run out of things to say!!! | Thoughts and worries from the wrong side of the hill!
https://lucylastic.wordpress.com/2012/10/09/i-seem-to-have-run-out-of-things-to-say
Thoughts and worries from the wrong side of the hill! Just another WordPress.com weblog. October 9, 2012. I seem to have run out of things to say! Taking a break for a while while I find some inspiration……………………………take care! Laquo; The summer’s gone and all the roses falling……………. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. A Chef's Life.
A late summer weekend in Devon – just what the doctor ordered! | Thoughts and worries from the wrong side of the hill!
https://lucylastic.wordpress.com/2011/09/26/a-late-summer-weekend-in-devon-just-what-the-doctor-ordered
Thoughts and worries from the wrong side of the hill! Just another WordPress.com weblog. September 26, 2011. A late summer weekend in Devon – just what the doctor ordered! Apologies – but at the moment, work is winning in the work/life balance equation and I never seem to have a moment to write anything new! Or at least, to my lovely local wine merchant -check him out if you are anywhere in striking distance of Swindon. Brian at. Http:/ www.magnumwineshop.co.uk/. On October 8, 2011. On June 12, 2012.
All aboard the Amelie Rose – Day 1 | Thoughts and worries from the wrong side of the hill!
https://lucylastic.wordpress.com/2012/05/30/all-aboard-the-amelie-rose-day-1
Thoughts and worries from the wrong side of the hill! Just another WordPress.com weblog. May 30, 2012. All aboard the Amelie Rose – Day 1. What did you do last winter? Dream of sunnier climes? And what caught my eye on the magic box in the corner? So, I hunkered down. Those who know me, know that I will watch virtually anything about cookery and food, (sorry, LH), but reader, I have to admit, the food element of the Hungry Sailors soon paled into insignificance, (in fact, I think I’d be hard presse...
Days 3-10, all together as it’s too long ago! | Thoughts and worries from the wrong side of the hill!
https://lucylastic.wordpress.com/2012/06/29/days-3-10-all-together-as-its-too-long-ago
Thoughts and worries from the wrong side of the hill! Just another WordPress.com weblog. June 29, 2012. Days 3-10, all together as it’s too long ago! So it’s now the end of June – we’ve been back from our sailing adventure for a month and I haven’t got past Day 2! So, here’s the potted version:. Day 3 Dartmouth to Salcombe – lovely! Day 6 Fowey to St Mawes – More blue sky and sunshine, shiny red faces, lovely little pub serving excellent food, beer and local cider. A party is arranged. After the gent...
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CHEF CHRIS COLBURN – My Food and Travel Memories
My Food and Travel Memories. Follow me on Instagram. Follow me on Twitter. By Chef Chris Colburn. March 14, 2018. March 14, 2018. By Chef Chris Colburn. January 2, 2018. January 2, 2018. 26 Courses at Gaggan. By Chef Chris Colburn. January 1, 2018. January 29, 2018. New Dalvay by the Sea Promo Video. By Chef Chris Colburn. December 15, 2017. March 14, 2018. Island Chefs Dish on Local Lobster. By Chef Chris Colburn. December 15, 2017. Best of Sea 2017 Chic Chefs and Sexy Seafood. By Chef Chris Colburn.
Chef Chris Cosentino
CHEF CHRIS COSENTINO IS COOKING UP HIS FRESH NEW WEBSITE FOR SPRING 2017.
chefchrisedwards.wordpress.com
Chef's Corner | by Executive Chef Chris Edwards
By Executive Chef Chris Edwards. Skip to primary content. Skip to secondary content. August update and Recipe. August 1, 2012. To learn more about each and every on of them. Since my mind has been on watermelons, I would like to share with you a recipe that makes for a great cold appetizer at your next party. Serves 8 – 10. 1 medium sized seedless red watermelon, peeled and chopped. 1 small cantaloupe for garnish. 2 medium tomatoes, cored and chopped. 1 english cucumber, peeled and chopped. July 9, 2012.
Private Chef Corfu Chris Ioannidis
A Private Chef in your home! For all events and occasions in your home, Chef Christos Ioannidis. Will ensure the highest quality ingredients, preperation, menu advise and presentation. For over eight years. Chef Chris has brought his unique blend of experience, creativity and culinary expertise to select events in private homes and embassies. Chris Ioannidis is a graduated of Culinary Arts Le Monde in Athens and member of Chefs Club Hellenic Chefs Association. 0030 6975592722 /0030 2661023156.
A Chefs Life
Tuesday, 5 June 2012. Cooked a nice spread of, Roast Venison, potato and smoked cheese gratin with red wine. Posted by Chris Golding. Nice sour dough from a small bakery in Orford called 'Pump street bakery'. Posted by Chris Golding. Posted by Chris Golding. Some fantastic Orford landed lobster. Made a retro 'Lobster cocktail'. Posted by Chris Golding. Just been on a weekend break to Orford in Suffolk. Ate loads of oysters. Posted by Chris Golding. But I'm back bloggin. Posted by Chris Golding. One of th...
Chef Chris Jones
Thursday, April 28, 2011. Http:/ www.brewedforthought.com/? Saturday, April 23, 2011. Slow Food U.S.A. SanFrancisco. Http:/ www.youtube.com/watch? Thursday, April 21, 2011. Https:/ www.ramekins.com/component/content/article/39/221-kunde-family-estate-with-chris-jones. Http:/ www.facebook.com/l.php? Http:/ www.google.com/url? Sa=D&q=http:/ blog.friendseat.com/interview-with-chef-chris-jones-of-the-girl-and-the-fig-in-sonoma-ca/&usg=AFQjCNEOS3bko4pJRxZPKlF1iNzArpe1hw. Subscribe to: Posts (Atom).
Chris' Kitchen - Simple. Fresh. Delicious.
Welcome to Chris' Kitchen! Why should you choose Chris’ Kitchen? In fact, that is the basis for our company. We urge you. To use only products that are. Simple, Fresh and Delicious. Our spices, seasoning blends and sauces are. Made from fresh products that you do not find in your ordinary grocery store spice blend. Our spices are. Made from whole seeds, ground fresh at the time of production to make sure that every flavor we use can. Be savored to its full extent. And let us know about it!
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Chefchriskoz's Menu Blog | Just another WordPress.com site
Chefchriskoz's Menu Blog. Just another WordPress.com site. November 17, 2013 by chefchriskoz. Utilizing some of the summer season’s last produce and the winter season’s first meats. Cauliflower and potatoes, oysters and fresh fluke. It is surprising how much is still left in the larder this time of year. Now is the time to begin planning your menu, sourcing your ingredients. We just ordered our turkey. Good Stuff! Latke with housemade applesauce and sour cream. Broiled Montauk fluke with capers and lemon.
chefchrislee
To Bridge a Gap. December 7, 2015. I find myself in between rocks and hard places more often than not. Now, I’m not sure if it’s my lack of patience or my short fused temper (that’s beginning to scare me) that lead me to these unfortunate circumstances or if it’s my blatant lack of perseverance. Continue reading To Bridge a Gap. November 8, 2015. November 8, 2015. October 28, 2015. November 1, 2015. Continue reading Chapter 7. The Life and Times Volume 2. October 16, 2015. October 16, 2015. He’s a ...
