CHEFJENN.COM
Chef Jenn - Dip, Crackers, Bottle of Wine, Done!Chef Jenn regularly features on Memphis News Channel 3 show ‘LIVE at 9‘. DIP, CRACKERS, BOTTLE OF WINE, DONE’ and A Mardi Gras In Your Mouth
http://www.chefjenn.com/
Chef Jenn regularly features on Memphis News Channel 3 show ‘LIVE at 9‘. DIP, CRACKERS, BOTTLE OF WINE, DONE’ and A Mardi Gras In Your Mouth
http://www.chefjenn.com/
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Nigel Price
2896 N●●●●●●z Lane
Me●●is , TN, 38111
us
View this contact
Nigel Price
2896 N●●●●●●z Lane
Me●●is , TN, 38111
us
View this contact
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Chef Jenn - Dip, Crackers, Bottle of Wine, Done! | chefjenn.com Reviews
https://chefjenn.com
Chef Jenn regularly features on Memphis News Channel 3 show ‘LIVE at 9‘. DIP, CRACKERS, BOTTLE OF WINE, DONE’ and A Mardi Gras In Your Mouth
chefjenn.com
Products OLD - chefjenn.com
http://www.chefjenn.com/seafood
Products OLD - chefjenn.com. News & Press. News & Press. DIP, CRACKERS, BOTTLE OF WINE, DONE. That’s what we say at Chef Jenn. Being short on time doesn’t mean you can’t entertain stylishly one-on-one or in a group. All our lines are either a meal for one or appetizers for two! Chef Jenn is a single mom with a social life who knows the value of time, and thousands of customers agree. She’s prepared to ramp up production to Super Bowl levels almost as fast as you can prepare one of her appetizers. Jennife...
Chef Jenn
http://www.chefjenn.com/chef-jenn
News & Press. News & Press. Walmart as well as several independent grocery stores offer Chef Jenn’s signature dishes combining quality seafood with fresh vegetables and a delicate selection of herbs to create flavorful, delicious appetizers and meals for any occasion. McCullough’s varied background prepared her to create what Chef Jenn is today a unique, convenient way to make every night of the week more delicious.
Recipes - chefjenn.com
http://www.chefjenn.com/greek-quinoa-salad
Recipes - chefjenn.com. News & Press. News & Press. In early 2010 Chef Jenn started a small supper club out of her home, dedicated to bringing convenient fine food to friends and families’ tables, Jenn created and continues to conjure up delectable new twists on both new and traditional favorites. Her focus is always on fresh ingredients and classic techniques. A range of delicious seafood dips. You can follow Chef Jenn of Facebook. For the latest updates and useful new recipe’s!
Chef Jenn gets us fixed up! - chefjenn.com
http://www.chefjenn.com/chef-jenn-gets-us-fixed-up-in-time-for-4th-of-july
Chef Jenn gets us fixed up! News & Press. News & Press. Chef Jenn gets us fixed up! Chef Jenn gets us fixed up in time for 4th of July with 3 fruity summertime recipes…from a salad, to entree, to dessert! Click the link for written instructions and how-to video! Baked Buffalo Wings with Jalapeño Peach BBQ Sauce (serves 6). 1 pound fresh peaches. 3/4 cup chopped sweet onion such as Vidalia. 1 1/2 tablespoons minced fresh jalapeño with seed. 1 tablespoon canola oil. 1/4 cup cider vinegar. 4 T melted butter.
Sustainability - chefjenn.com
http://www.chefjenn.com/community
Sustainability - chefjenn.com. News & Press. News & Press. Chef Jenn acknowledges that:. The world’s fish stocks are being unsustainably caught and the fishing and aquaculture industries are involved in unsustainable and unfair practices, both on land and at sea. The current decline of fish resources, coupled with the current consumption patterns of the developed world is not sustainable nor equitable, and needs to be reversed. Species that are vulnerable to exploitation. Seafood caught of farmed in a ma...
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pulchritudeonaplate.blogspot.com
the food obsessed addict: MY NEW FOOD SITE
http://pulchritudeonaplate.blogspot.com/2011/05/my-new-food-site.html
The food obsessed addict. Indulge yourself . food is life. Sunday, May 15, 2011. MY NEW FOOD SITE. Check out my new food site-. Labels: new food site. Subscribe to: Post Comments (Atom). MY NEW FOOD SITE. View my complete profile.
pulchritudeonaplate.blogspot.com
the food obsessed addict: May 2011
http://pulchritudeonaplate.blogspot.com/2011_05_01_archive.html
The food obsessed addict. Indulge yourself . food is life. Sunday, May 15, 2011. MY NEW FOOD SITE. Check out my new food site-. Labels: new food site. Subscribe to: Posts (Atom). MY NEW FOOD SITE. View my complete profile.
Photography - Victory or Death in the Kitchen
http://www.vodkitchen.com/photography
I am lucky enough to be told, on occasion, that I take nice photos. Sometimes I am asked for advice about photography. So here is my advice. Light is photography and photography is light. So what is good light? For most food photography, good light is diffuse. It has direction, but it’s soft and scattered. It does not add additional color or cast to the food. It’s purposeful, controlled, and clean. Sunlight is harsh (think of a hard noon shadow) when it directly hits the subject. Instead, place the f...
Travel - Victory or Death in the Kitchen
http://www.vodkitchen.com/travel
Posts from around the world. Tony Luke's, Philadelphia. Dragon Quest: Luida's Bar, Tokyo. Last Days in Taiwan - Tea Fields, Great Food and a Walk. Man Tang Hong with Family in Taipei. Din Tai Fung, Taipei, Taiwan. San Yuan Chinese Cuisine, Taipei, Taiwan. Masamoto Tsukiji Knives (正本). First Day in Taiwan. The Many Snacks of Japan. Great Things to Eat on Kauai. Harajuku and Tonkatsu Maisen (まい泉), Tokyo. Noodles at Suzuran (すずらん), Tokyo. Iron Chef Chen @ Shisen Hanten, Tokyo. Osaka 2011 Wrap Up. Grilled Sa...
Beer Archives - Victory or Death in the Kitchen
http://www.vodkitchen.com/category/beer
Monday, August 5th, 2013. It being a Virginia summer hot, humid, and sticky I find myself longing for a refreshing, light beer… something easy to drink that doesn’t skimp on quality. Victory’s Summer Love brew is just that. Light and refreshing, with a nice easy-going hop profile without a bite. There is a subtle floral aroma and it just goes down nice and smooth. I suppose it has character without being. Character. And that’s just what I needed this summer. Goes perfect with grilled flank steak. Yes, it...
Pumpkin Beers 2012 - Victory or Death in the Kitchen
http://www.vodkitchen.com/pumpkin-beers-2012
Laquo; Just a Photo. Balsamic Fig and Goat Cheese Toasts. September 26th, 2012. Each year I grow more and more fond of these seasonal pumpkin beers. I don’t know about you but, to me, pouring a glass of delicious liquid pumpkin pie is hard to beat. Let’s talk about 5 of these lovelies, in order of tasty pumpkin rating. New Holland Ichabod Ale. Weyerbacher Imperial Pumpkin Ale. Dogfish Head Punkin Ale. Maine I actually like this beer a lot, but I can’t give it a high pumpkin rating for one reason: i...
Ramblings Archives - Victory or Death in the Kitchen
http://www.vodkitchen.com/category/justcooking
Miscellaneous musings about food. Why does the McRib come “back”? Saturday, November 2nd, 2013. Of why the McRib comes back. Southern Tier Pumking Ale. Saturday, August 24th, 2013. Last Fall, I did a little write-up. About pumpkin beers. I tasted them and used my patented “pumpkin meter” to rate each beer. The highest mark went to Terrapin Brewery’s Pumpkinfest – still a great beer and one I highly recommend. If you will, of pumpkin beers. Up in the Air. Saturday, November 17th, 2012. 8211; it’s pr...
Southern Tier Pumking Ale - Victory or Death in the Kitchen
http://www.vodkitchen.com/southern-tier-pumking-ale
Laquo; Wordless Wednesday. Southern Tier Pumking Ale. August 24th, 2013. Last Fall, I did a little write-up. About pumpkin beers. I tasted them and used my patented “pumpkin meter” to rate each beer. The highest mark went to Terrapin Brewery’s Pumpkinfest – still a great beer and one I highly recommend. At the time, though, I had not yet discovered Southern Tier Pumking. And thus I write today, as the fall seasonal beers hit the shelves for 2013: buy this beer. This is the gold standard, the. I have no c...
Books Archives - Victory or Death in the Kitchen
http://www.vodkitchen.com/category/cookbooks
Thoughts about cookbooks and other reading. Weber’s Real Grilling. Wednesday, June 2nd, 2010. The heat of the summer sun is upon us, and the time for grilling and barbecuing is here. In my opinion, Weber’s Real Grilling is the book to get you started if you are new to grilling. It’s also the book to have if you know (or think you know) what you are doing. I’ve been using this book for years and still go to it every summer. Thursday, January 21st, 2010. Here’s some reading material. Follow us on Twitter.
Wordless Wednesday Archives - Victory or Death in the Kitchen
http://www.vodkitchen.com/category/no-words
Wednesday, October 23rd, 2013. Posted in Wordless Wednesday. Wednesday, October 9th, 2013. Posted in Wordless Wednesday. Wednesday, September 25th, 2013. Posted in Wordless Wednesday. Wednesday, August 14th, 2013. Posted in Wordless Wednesday. Wednesday, July 31st, 2013. Posted in Wordless Wednesday. Wednesday, July 17th, 2013. Posted in Wordless Wednesday. Wednesday, July 3rd, 2013. Posted in Wordless Wednesday. Laquo; Older Entries. Follow us on Twitter. Follow posts via RSS Feed. Recipes: Mise En Place.
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In the Kitchen with Chef Jenay
Tuesday, October 13, 2009. A cool spot in Long Beach, Ca by the Marina is a hidden restaurant tucked in the corner. It has a soothing, romantic vibe and great ocean front views. You can see the yachts sailing past and the birds gliding with the wind. If your a wine-o they have an extensive wine list and great prices on bottles on wine too! I ordered Ahi-Tuna with gnocchi, pineapple relish topped with maiche lettuce. And my friend ordred the traditional miso glazed salmon with wasabi rice. A dish i never ...
Personal Chef and Catering in Grand Rapids, Michigan | Chef Jennifer Foley, La Bonne Vie
Illegal string offset 'image' in /home/chefjen/public html/wp-content/themes/mataam-v1 8/css/skin.php. Illegal string offset 'color' in /home/chefjen/public html/wp-content/themes/mataam-v1 8/css/skin.php. La Bonne Vie is French for The Good Life. And that is what my business is all about. Herb Butter Steak with Crispy Onions. The Pleasure of good taste…. December 4th, 2014. Local First 10 10: Will you take the pledge? November 24th, 2012. Trillium Haven Restaurant Opens in Eastown. November 24th, 2012.
Sioux Falls Catering by Chef Jeni & Co.
Chef Jeni and Co. Chef Jeni and Co. offers authentic catering in Sioux Falls, SD and surrounding areas. Wedding and event catering of any size. 605366.5432 jeni@chefjeni.com 3638 South Southeastern Ave, Sioux Falls, SD 57103. Https:/ www.facebook.com/ChefJeni/. Chef Jeni and Co. is a full-service Sioux Falls catering company and event location. Happily catering weddings, corporate and family events.
Chef Jeni & Co. Sioux Falls Catering » Sioux Falls Catering by Chef Jeni
Chef Jeni and Co. Sioux Falls Catering » Sioux Falls Catering by Chef Jeni. Chef Jeni and Co. December 2, 2013. Feisty Fighters of Sioux Falls. The Feisty Fighters of Sioux Falls is a group that came together in the fight against breast cancer. They raise funds through a variety of events to help with the fight. For the Sparkle and Shine event held at the Landscape Garden Center Chef Jeni and Co. provided the hors d’oeuvres. We set up a […]. Leave us a Comment. November 25, 2013. Leave us a Comment.
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Chef Jenn - Dip, Crackers, Bottle of Wine, Done!
Chef Jenn - Dip, Crackers, Bottle of Wine, Done! News & Press. News & Press. FROM MY KITCHEN TO YOURS. I’ve created each of my Chef Jenn dishes from tried-and-true winners I developed during my years catering everything from small elegant dinners to large celebrations. My goal is to provide my customers with options they are proud to serve any night of the week each dish is a yummy shortcut to entertaining guests with flair or keeping it scrumptious at home with family.
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Chef Jenn's Culinary Tales
Chef Jenn's Culinary Tales. A fun place to talk about food, cooking classes, and for me to tell all my favorite stories. Sunday, August 17, 2014. Cooking Up Sheep Head Fish Stew and Checking Out The New Open Air Fish Market in San Diego. I have been a big fan and supporter of the San Diego Fishermen's Working Group. For years; so I was super excited they would be a part of the new open air fish market. FYI; you are going to want to get to the market early if you want to get what you really want. Scallops...
Chef Jenn Cooks | Chef Jenn Felmely Cooking Instruction | San Diego
Crispy Octopus Street Tacos. Suppers on The Farm and Now Vineyard. Sometimes Two Heads Are Better Than One. Going Local Is Good For You and Your Community. Don’t Be Intimidated….You Too Can Make Wicked Good Lobster. Private and Group Cooking Classes. Whether you’re thinking about a unique team building exercise, fun birthday celebration, or seeking a stress-free way to host your next dinner party, Chef . Read more. Personal Chef Services and Menus. Telling stories and creating memories through food.
Jennifer Doan
Personal chef. professional eater. Wednesday, October 23, 2013. It's been a while. I know I've been distant. No posts. No photos. No comments. I have no excuse really other than that I got swept up by life. Call it a sabbatical if you will. A series of endings and new beginnings all rolled up in a big ball of exciting change. I won't go into the nitty gritty but I will provide some highlights- BuzzFeed. 1 I tried the cronut. Ok not the. Cronut but a copycat, half decent version a la Posh Bagel. I've been...
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