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blog.edibleescapades.com

Edible Escapades:Travel, Food, Impact: October 2013

http://blog.edibleescapades.com/2013_10_01_archive.html

Travel, Food, Impact. A journey that includes (in no fixed order) the appreciation of culture through culinary exploration, long- and short-term contact with people and animals, and global discovery via geographical displacement. David's selection of things to eat, drink, see, and do in New Orleans. Most of what's below is related to food and drink. I'd also recommend wandering down Magazine Street. And ducking into any and all shops, galleries, pubs, and shops that strike your fancy. For a good splurge ...

cansacrossamerica.wordpress.com

Peach Jam, by Chef John Besh | Canning Across America: Join the Canvolution

https://cansacrossamerica.wordpress.com/recipes/preserving-recipes-from-chef-john-besh/peach-jam-by-chef-john-besh

Canning Across America: Join the Canvolution. Dedicated to encouraging canning and preserving across the country. Pickled Yellow Wax Beans With Fresh Dill. Recipes from My New Orleans: The Cookbook, by Chef John Besh. Peach Jam, by Chef John Besh. Sport Pepper Sauce, by Chef John Besh. Sugar Plums in Syrup, by Chef John Besh. Watermelon Pickles, by Chef John Besh. Recipes from Falling Cloudberries: A World of Family Recipes, by Tessa Kiros. Lingonberry or Cranberry Jam. Canning Classes in New Milford, CT.

cansacrossamerica.wordpress.com

Recipes from My New Orleans: The Cookbook, by Chef John Besh | Canning Across America: Join the Canvolution

https://cansacrossamerica.wordpress.com/recipes/preserving-recipes-from-chef-john-besh

Canning Across America: Join the Canvolution. Dedicated to encouraging canning and preserving across the country. Pickled Yellow Wax Beans With Fresh Dill. Recipes from My New Orleans: The Cookbook, by Chef John Besh. Peach Jam, by Chef John Besh. Sport Pepper Sauce, by Chef John Besh. Sugar Plums in Syrup, by Chef John Besh. Watermelon Pickles, by Chef John Besh. Recipes from Falling Cloudberries: A World of Family Recipes, by Tessa Kiros. Lingonberry or Cranberry Jam. Canning Classes in New Milford, CT.

alphatestkitchen.blogspot.com

Notes from the Alpha Test Kitchen: E is for Foods that start with E?

http://alphatestkitchen.blogspot.com/2010/12/e-is-for-foods-that-start-with-e.html

Notes from the Alpha Test Kitchen. Tuesday, December 7, 2010. E is for Foods that start with E? While I wait and hope to become an Iron Foodie, it's also probably time to get back to regular business, yes? We're on the letter E. Currently under consideration:. Any suggestions from the peanut gallery? Subscribe to: Post Comments (Atom). H is for Holiday Cooking. S is for Sixth. I is for Iron Foodie, Prequel 3. E is for Foods that start with E? I is for Iron Foodie Ingredient Sampling, part 2.

alphatestkitchen.blogspot.com

Notes from the Alpha Test Kitchen: September 2010

http://alphatestkitchen.blogspot.com/2010_09_01_archive.html

Notes from the Alpha Test Kitchen. Friday, September 17, 2010. Z is for Zucchini Chicken Parmigiana. I love Italian food, but one thing about it puzzles me: You often seem to have to choose between meat and vegetables. Meat Lasagna or Vegetable Lasagna. Chicken Parmigiana or Eggplant Parmigiana. Beef Ravioli or Cheese Ravioli. I say bollocks to that. 1 medium size zucchini. 3 boneless, skinless chicken thighs. Flour (approx 1 cup). Stove Top stuffing mix (approx 1 cup). 1 can of tomato sauce. 6) Drain th...

alphatestkitchen.blogspot.com

Notes from the Alpha Test Kitchen: November 2010

http://alphatestkitchen.blogspot.com/2010_11_01_archive.html

Notes from the Alpha Test Kitchen. Monday, November 29, 2010. I is for Iron Foodie Ingredient Sampling. Two of the items in The Marx Foods Mystery Box were. Dried Wild Porcini Mushrooms. Dried Aji Panca Chilies. Neither of which I had ever, to my knowledge, eaten. Yay for new food! First things first, before I could really taste them, I had to macerate them. In this case, with boiling water. And then wait 15-20 minutes. T is for Tech Week. Friday, November 26, 2010. T is for Egyptian Turkey. I get my tur...

alphatestkitchen.blogspot.com

Notes from the Alpha Test Kitchen: December 2010

http://alphatestkitchen.blogspot.com/2010_12_01_archive.html

Notes from the Alpha Test Kitchen. Thursday, December 23, 2010. H is for Holiday Cooking. I've traveled to see family for the last seven years, so my December holidays find me doing very little personal baking, but plenty of cooking in other people's kitchens. Like yesterday, when I was urgently requested to make a batch of chocolate chip cookies. They were completely gone within 8 minutes of hitting the plate. A) my sister doesn't have a pasta maker or a food processor. No lumps, no lumps, no lumps.

alphatestkitchen.blogspot.com

Notes from the Alpha Test Kitchen: February 2010

http://alphatestkitchen.blogspot.com/2010_02_01_archive.html

Notes from the Alpha Test Kitchen. Tuesday, February 2, 2010. C is for Lamb Shanks with Cranberries. I wanted to come up with a savory cranberry recipe, errr, just because, so I started by thinking about what kinds of meat would be able to stand up to that. I decided lamb or duck might be good bets, since they have intense flavour, so I bopped over to the store. I consulted the recipe on the lamb package plus this one from AllRecipes.com. 2 Tablespoons olive oil. 5 cloves of garlic. 2 shallots, chopped.