chefjohncruz.blogspot.com chefjohncruz.blogspot.com

chefjohncruz.blogspot.com

WELCOME TO MY CULINARY ARTS BLOG

WELCOME TO MY CULINARY ARTS BLOG. Tuesday, December 18, 2012. Hey guys it has been a while, trying something new is here This my first video upload. This is pretty cool video, showing a nice breakdown of what Culinary Arts is about, enjoy. Cooking With John Cruz. Sunday, June 17, 2012. Next on the list for " Comfort Foods" Mangu a Dominican Favorite. 3 unpeeled plantains, cut into pieces. 1/4 cup olive oil. 1 cup sliced white onion. 1 1/2 tablespoons salt. 1 cup sliced Anaheim peppers. Total Fat: 9.5g.

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WELCOME TO MY CULINARY ARTS BLOG | chefjohncruz.blogspot.com Reviews
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WELCOME TO MY CULINARY ARTS BLOG. Tuesday, December 18, 2012. Hey guys it has been a while, trying something new is here This my first video upload. This is pretty cool video, showing a nice breakdown of what Culinary Arts is about, enjoy. Cooking With John Cruz. Sunday, June 17, 2012. Next on the list for Comfort Foods Mangu a Dominican Favorite. 3 unpeeled plantains, cut into pieces. 1/4 cup olive oil. 1 cup sliced white onion. 1 1/2 tablespoons salt. 1 cup sliced Anaheim peppers. Total Fat: 9.5g.
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WELCOME TO MY CULINARY ARTS BLOG | chefjohncruz.blogspot.com Reviews

https://chefjohncruz.blogspot.com

WELCOME TO MY CULINARY ARTS BLOG. Tuesday, December 18, 2012. Hey guys it has been a while, trying something new is here This my first video upload. This is pretty cool video, showing a nice breakdown of what Culinary Arts is about, enjoy. Cooking With John Cruz. Sunday, June 17, 2012. Next on the list for " Comfort Foods" Mangu a Dominican Favorite. 3 unpeeled plantains, cut into pieces. 1/4 cup olive oil. 1 cup sliced white onion. 1 1/2 tablespoons salt. 1 cup sliced Anaheim peppers. Total Fat: 9.5g.

INTERNAL PAGES

chefjohncruz.blogspot.com chefjohncruz.blogspot.com
1

WELCOME TO MY CULINARY ARTS BLOG: August 2009

http://chefjohncruz.blogspot.com/2009_08_01_archive.html

WELCOME TO MY CULINARY ARTS BLOG. Monday, August 31, 2009. Serves 2 to 3. 8226;1-lb decent quality steak, sirloin or other. 8226;10 (or more) fresh hot Thai chili peppers, slice crosswise very thin (or substitute jalapenos or Serrano chilies, minced. 8226;2 large cloves garlic, sliced crosswise very thin. 8226;1 tbsp sugar. 8226;5 tbsp fish sauce (Golden Boy brand is recommended). 8226;5 tbsp fresh squeezed lime juice (1 medium size lime). 8226;1 head Bibb or Boston; or 1 heart of Romaine lettuce. In a l...

2

WELCOME TO MY CULINARY ARTS BLOG: An overview on cooking carrers.

http://chefjohncruz.blogspot.com/2010/09/overview-on-cooking-carrers.html

WELCOME TO MY CULINARY ARTS BLOG. Thursday, September 9, 2010. An overview on cooking carrers. Http:/ www.careeroverview.com/chef-careers.html. Cooking With John Cruz. Hi It would be very helpful if you could have your cooking careers link point to the actual site when someone goes to view it. The blog is informative and visually aesthetic. Thank you for the information. April 10, 2011 at 4:09 PM. Cooking With John Cruz. June 14, 2011 at 4:51 PM. The Private Hotel School. September 12, 2011 at 8:22 AM.

3

WELCOME TO MY CULINARY ARTS BLOG: To keep in line with my new Comfort food recipes. Here is a good link for you Guys.

http://chefjohncruz.blogspot.com/2012/06/to-keep-in-line-with-my-new-comfort.html

WELCOME TO MY CULINARY ARTS BLOG. Wednesday, June 13, 2012. To keep in line with my new Comfort food recipes. Here is a good link for you Guys. To explain a bit of my our delicious Puertorican Style Cuisine. I have provided a link for your reading pleasure. Enjoy. Http:/ en.wikipedia.org/wiki/Puerto Rican cuisine. Cooking With John Cruz. Subscribe to: Post Comments (Atom). Cooking With John Cruz. 00000, U.S.A, United States. View my complete profile. Next on the list for Comfort Foods Mangu a Domi.

4

WELCOME TO MY CULINARY ARTS BLOG: Meat Loaf

http://chefjohncruz.blogspot.com/2010/07/meat-loaf.html

WELCOME TO MY CULINARY ARTS BLOG. Monday, July 26, 2010. 8226;1 pound ground beef. 8226;1 1/4 teaspoons salt. 8226;1/4 teaspoon ground black pepper. 8226;1/2 cup chopped onion. 8226;1/2 cup chopped bell pepper. 8226;1 egg, lightly beaten. 8226;8 ounces canned diced tomatoes with juice. 8226;1/2 cup quick-cooking oats. 8226;1/3 cup ketchup. 8226;2 tablespoons brown sugar. 8226;1 tablespoon prepared mustard. Preheat oven to 375 degrees F. Mix ingredients for topping and spread on loaf. Bake for 1 hour.

5

WELCOME TO MY CULINARY ARTS BLOG: Grilled Shrimp with Truffle Oil Vinaigrette

http://chefjohncruz.blogspot.com/2010/07/grilled-shrimp-with-truffle-oil.html

WELCOME TO MY CULINARY ARTS BLOG. Monday, July 26, 2010. Grilled Shrimp with Truffle Oil Vinaigrette. Grilled Shrimp with Truffle Oil Vinaigrette. 16 large shrimp, uncooked. 3 tablespoons extra-virgin olive oil. 1/2 cup white truffle oil. 1/4 cup fresh lemon juice. 2 tablespoons chopped sweet onion. 2 tablespoons chopped fresh parsley leaves. Salt and freshly ground black pepper. Preheat barbecue grill (oil hot grill to help prevent sticking). Cooking With John Cruz. Subscribe to: Post Comments (Atom).

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WELCOME TO MY CULINARY ARTS BLOG

WELCOME TO MY CULINARY ARTS BLOG. Tuesday, December 18, 2012. Hey guys it has been a while, trying something new is here This my first video upload. This is pretty cool video, showing a nice breakdown of what Culinary Arts is about, enjoy. Cooking With John Cruz. Sunday, June 17, 2012. Next on the list for " Comfort Foods" Mangu a Dominican Favorite. 3 unpeeled plantains, cut into pieces. 1/4 cup olive oil. 1 cup sliced white onion. 1 1/2 tablespoons salt. 1 cup sliced Anaheim peppers. Total Fat: 9.5g.

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