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Chef Jon Walter | Culinary Artisan

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Jon Walter

652●●●2nd

Lu●●ck , Texas, 79424

United States

512●●●781
ri●●●@seosport.com

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Jon Walter

652●●●2nd

Lu●●ck , Texas, 79424

United States

512●●●781
ri●●●@seosport.com

View this contact

Jon Walter

652●●●2nd

Lu●●ck , Texas, 79424

United States

512●●●781
ri●●●@seosport.com

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Chef Jon Walter | Culinary Artisan | chefjonwalter.com Reviews

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About | Chef Jon Walter

http://www.chefjonwalter.com/about

Early in life Jon Walter knew that he wanted to be a great chef someday. The Saturday PBS cooking shows taught him the versatility of cooking, and lured him into the profession. By the time he reached the age of 15, he was working in his first restaurant setting. As a simple busboy at a local Chinese restaurant, Jon was eager to expand his knowledge of cooking, and he eagerly did prep work for the head chef whenever he was permitted to do so. Jon studied at the California Culinary Academy Le Cordon Bleu.

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| Chef Jon Walter

http://www.chefjonwalter.com/blog

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| Chef Jon Walter

http://www.chefjonwalter.com/recipe

50g melted butter, for brushing. Cocoa powder, for dusting. 200g good-quality dark chocolate, chopped into small pieces. 200g butter, in small pieces. 200g golden caster sugar. 4 eggs and 4 yolks. 2 Place a bowl over a pan of barely simmering water, then slowly melt the chocolate and butter together. Remove bowl from the heat and stir until smooth. Leave to cool for about 10 mins. 6 Heat oven to 200C/fan 180C/400F. Place the fondants on a baking tray, then cook for 10-12 mins until the tops have form...

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