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Cooking With Steam | A Journey Beyond the PlateA Journey Beyond the Plate
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A Journey Beyond the Plate
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Cooking With Steam | A Journey Beyond the Plate | chefjordana.wordpress.com Reviews
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A Journey Beyond the Plate
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A Journey Beyond the Plate. Newer posts →. Why I don’t love baking…. November 9, 2010. Although baking tastes good, there’s just too much math! Basic Doughs; Lots and Lots of Flour. November 7, 2010. Hope everyone is enjoying their Sunday and taking advantage of the extra hour! So this week was very eventful at St Pius. Outside the kitchen, the school hosted the EMSB’s Career Fair, this was great as we all got to cook for dozens and dozens of people! When I met my childhood hero! New Recipes to Try.
So Much to Say | Cooking With Steam
https://chefjordana.wordpress.com/2011/02/02/so-much-to-say
A Journey Beyond the Plate. Meat and Fishies →. So Much to Say. February 2, 2011. I know I have been very bad at posting lately but I am back and have lots to tell you about. In my last post a mentioned my class had a service. Coming up and it was definitely something you will want to hear about. During our three days on service my team was assigned to dinning room duty, as in being waiters and waitresses in addition to preparing canapes and hors d’oeuvres. The day prior to service was very hectic. Is pa...
Meat and Fishies | Cooking With Steam
https://chefjordana.wordpress.com/2011/03/03/meat-and-fishies
A Journey Beyond the Plate. So Much to Say. And so it Begins →. March 3, 2011. I hope all of you are surviving winter and keeping warm. I have been very busy over the past few weeks, and I have lots of good stories to tell. Last week our class began the meat and fish. On day two meat. Was on the chopping block. I got to start my day off bright and early by examining a massive lamb liver. There are some items I just have no interest in consuming. No Liver for Me. This entry was posted in Uncategorized.
Happy New Year | Cooking With Steam
https://chefjordana.wordpress.com/2011/01/05/happy-new-year
A Journey Beyond the Plate. From Lunch Service to Lunch Exam. So Much to Say →. January 5, 2011. Hope everyone enjoyed their holiday. Season and had a chance to relax and eat lots and lots of delicious food! I took it easy and now I am fully charged and ready for school to begin tomorrow, I cant wait to get working in the kitchen again. Up next I will be learning more about menu planning, food costing, as well as Table d’Hôtes and lots of desserts. I cannot wait to learn desserts. So Much to Say →. That ...
futurechefjordana | Cooking With Steam
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A Journey Beyond the Plate. And so it Begins. June 1, 2011. Hello Everyone, I am back! I finally finished by classes and survived somehow. The last few weeks of school were quite busy between services and final exams but everything went smoothly. The program is not over yet, the next step … Continue reading →. March 3, 2011. So Much to Say. February 2, 2011. January 5, 2011. Hello Readers, Hope everyone enjoyed their holiday season and had a chance to relax and eat lots and lots of delicious food! Hey Gu...
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Cooking With Steam | A Journey Beyond the Plate
A Journey Beyond the Plate. And so it Begins. June 1, 2011. I finally finished by classes and survived somehow. The last few weeks of school were quite busy between services and final exams but everything went smoothly. The program is not over yet, the next step consists of two stages. Banquet and restaurant. And so begins my real evaluation of my year in culinary school. And proceeded to assemble them throughout the entire day. Day three consisted of squeezing liquid out of blanched cabbage, followe...
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