The Chef returns to the jungle!! I am back in Costa Rica, back in the kitchen, and home again! Join me in my new kitchen adventure at Ballena Bistro as Anja Sonnenberg and I create a healthy vegetable-centric cuisine.
http://chefofthejungle.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Saturday
LOAD TIME
0.5 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
20
SSL
EXTERNAL LINKS
43
SITE IP
172.217.6.65
LOAD TIME
0.48 sec
SCORE
6.2
Chef of the Jungle | chefofthejungle.blogspot.com Reviews
https://chefofthejungle.blogspot.com
The Chef returns to the jungle!! I am back in Costa Rica, back in the kitchen, and home again! Join me in my new kitchen adventure at Ballena Bistro as Anja Sonnenberg and I create a healthy vegetable-centric cuisine.
chefofthejungle.blogspot.com
Chef of the Jungle/Chef of the Northwoods: July 2011
http://chefofthejungle.blogspot.com/2011_07_01_archive.html
Chef of the Jungle/Chef of the Northwoods. A change from Costa Rica to the woods above the east side of the Willamette Valley have given rise to a new name for this blog. Please join me here in Oregon as I try to figure out how to make the change from the jungle to the forest. Monday, July 25, 2011. We ended up with between 50 and 60 pounds of fresh reds of varying sizes (but lots of big ones) from our $5 investment in the "seed" potatoes. And now it's up to me to figure out enough ways to use them s...
Chef of the Jungle/Chef of the Northwoods: October 2011
http://chefofthejungle.blogspot.com/2011_10_01_archive.html
Chef of the Jungle/Chef of the Northwoods. A change from Costa Rica to the woods above the east side of the Willamette Valley have given rise to a new name for this blog. Please join me here in Oregon as I try to figure out how to make the change from the jungle to the forest. Fall Flavors at Lunch. So Many Years of Sausage. Thursday, October 27, 2011. Fall Flavors at Lunch. The salad was not such a seasonal choice, but still a good one:. I first saw romaine hearts grilled in Berkeley by Chef Daniel Malz...
Chef of the Jungle/Chef of the Northwoods: March 2011
http://chefofthejungle.blogspot.com/2011_03_01_archive.html
Chef of the Jungle/Chef of the Northwoods. A change from Costa Rica to the woods above the east side of the Willamette Valley have given rise to a new name for this blog. Please join me here in Oregon as I try to figure out how to make the change from the jungle to the forest. Same Ocean; Different Waves. Saturday, March 19, 2011. Same Ocean; Different Waves. Mangos to Artichokes; Palmito to Asparagus. And so what have I been cooking? Cooking for myself and my loved ones? Funny you should ask. In a b...
Chef of the Jungle/Chef of the Northwoods: February 2013
http://chefofthejungle.blogspot.com/2013_02_01_archive.html
Chef of the Jungle/Chef of the Northwoods. A change from Costa Rica to the woods above the east side of the Willamette Valley have given rise to a new name for this blog. Please join me here in Oregon as I try to figure out how to make the change from the jungle to the forest. GUMBO Pt 2 The Recipe (or not) Ill put the disc. Thursday, February 21, 2013. GUMBO Pt 2 The Recipe (or not). I'll put the disclaimer right at the top . This is not going to be a recipe like you might be used to. It is not at all ...
Chef of the Jungle/Chef of the Northwoods: January 2013
http://chefofthejungle.blogspot.com/2013_01_01_archive.html
Chef of the Jungle/Chef of the Northwoods. A change from Costa Rica to the woods above the east side of the Willamette Valley have given rise to a new name for this blog. Please join me here in Oregon as I try to figure out how to make the change from the jungle to the forest. FINALLY GUMBO Part 1. Sunday, January 27, 2013. FINALLY GUMBO Part 1. FINALLY GUMBO, Part 1. WHAT I LEARNED/WHAT I NOW KNOW. We started roasting the andouille and the okra on a sheet pan together before we added them to the base.
TOTAL PAGES IN THIS WEBSITE
20
Two by the Sea: January 2013
http://twobythesea.blogspot.com/2013_01_01_archive.html
Sunday, January 27, 2013. Down Under part I. In November I embarked on a three week trip to Australia as I mentioned in my last post. Mindi is a great cook and appreciates good food so I knew I was in good hands. We had a blast! View from the front door on Silver Gull Lane. Newcastle is the nearest large city. Sydney is about 2 hours away. Coal mining is the primary industry in Newcastle. We drove into Newcastle on my first day to run some errands and have lunch. My first meal in Australi...He won't eat ...
Two by the Sea: June 2014
http://twobythesea.blogspot.com/2014_06_01_archive.html
Sunday, June 1, 2014. Kissing the Boar in Firenze. Well I mixed the first packet with some "bottled" water and kept it down until I was settled in my seat near the bathroom. That came up. I decided to forgo taking anymore until we arrived. In Florence, our hotel, the Ambasciatori. Strangeness. We used the room safe just to be safe. Vilia saw this while walking around as I slept. I would have loved to have tasted that Spaghetti w. artichokes and pork belly. Can't believe I missed this too! There were many...
Two by the Sea: August 2013
http://twobythesea.blogspot.com/2013_08_01_archive.html
Friday, August 30, 2013. Tripping around the Finger Lakes Region of NY. I just got back from a two week trip to the Greater Rochester area in New York State, which is situated near 11 Finger Lakes plus one of the Great Lakes, Lake Ontario. My brother's daughter, Emily came out to see me for 10 days and I accompanied her back to Rochester. Bob picked us up at the Monroe County airport and spirited us back to his beautiful home in Penfield. The warm slightly humid air felt great! My nephew Jacob showed up ...
Two by the Sea: March 2013
http://twobythesea.blogspot.com/2013_03_01_archive.html
Saturday, March 23, 2013. No worries, the Aussies do not just eat Vegemite they in fact eat very well thanks to a new breed of creative Chefs. Lamb is their staple, especially for Sunday dinners. It is roasted or grilled and served with pumpkin, potatoes and a green vegetable if available. Pumpkin is any winter squash in Aussie lingo. The Binnie household carries on the tradition. And the "up the gut" entertainment section. Mommy and Pat's snack. Harrison getting his "crank" on. I happened to be in Austr...
Two by the Sea: July 2013
http://twobythesea.blogspot.com/2013_07_01_archive.html
Sunday, July 28, 2013. Last February I traveled to Italy with my friends Vilia and Mike Wray and their daughter Nate ( think Jean Nate). Nate found a great deal for a "tour" of three cities, Rome, Florence and Venice. We added three extra days to visit Sienna and beyond. Everywhere you walk are artifacts and crumbling ruins of days gone by. This is old and full of cats. We headed back to the Mecante Palace Hotel through the primarily Asian neighborhood but the Basilica di Santa Maria Maggiore. Tay)and th...
Two by the Sea: Off toToscana! Day one
http://twobythesea.blogspot.com/2015/01/off-totuscana-day-one.html
Thursday, January 29, 2015. We departed the beautiful Venezia by train back to Firenze (Florence) where we were to take the SITA bus to Siena. Nate called the hotel, Antica Residenza Cicogna. To let them know that we were on schedule. The owner informed her that it was snowing, something that rarely happens. She hoped the bus would be able to get through. So did we! Check out the link to see the beautiful painted ceilings (the blogspot photo upload doesn't work anymore). Pork loin stuffed with truffles&#...
Two by the Sea: December 2014
http://twobythesea.blogspot.com/2014_12_01_archive.html
Tuesday, December 23, 2014. Merry Christmas, Happy New Year and bring on 2015! I hope everyone is filled with the Holiday Spirit. My baking is winding down with the last project being a Swedish Christmas bread that I haven't made in quite awhile. As a matter of fact I should be doing that instead of this but I just thought I better post something before the year ends. Christmas cards got out in time and so did the cookies. I made this Cranberry Meringue. This would be a great New Years Eve cake! First, f...
Two by the Sea: March 2014
http://twobythesea.blogspot.com/2014_03_01_archive.html
Sunday, March 2, 2014. Buon Giorno due-Hopping on and Hopping off in Rome. The phone was ringing and it was 9 am. We almost slept through breakfast! Vilia, the light sleeper got us up and moving. The restaurant was on the Garden rooftop, a few staircases away. Up we went to a beautiful room filled with light and Citrus trees outside the windows. You could step outside to an amazing vista of our part of the city. It was a sunny, brisk February morning. We were really here. Jaw dropping Marble carvings.
Two by the Sea: September 2013
http://twobythesea.blogspot.com/2013_09_01_archive.html
Sunday, September 15, 2013. A Bzzzzy Visit to Keuka Lake. Anne Leach has been my friend since we were in Monroe Community College together. There is a lot of history here! We did not get together often over the years as she was raising two kids and working in the BOCE school system along with the fact that we live on opposite coasts. Whenever we do get together it is like we saw each other yesterday! The radio station that I tuned in happened to be "The Wease Show" on 95.1 The Brew. Dinner was had at the...
TOTAL LINKS TO THIS WEBSITE
43
chefofthefest.com - chefofthefest Resources and Information.
chefofthefestival.com - chefofthefestival Resources and Information.
Future Search
Sunday, August 20, 2017. Good news and bad news on the academic front. The good news is that while I was in Ireland, getting acquainted with my other country, the one with 95 percent fewer swastikas, a blogger with the charmingly self-deprecating nym of Gabriel Conroy posted a long, thoughtful, seriously engaging review essay (3000 words! Of the book I wrote with Jennifer Ruth, The Humanities, Higher Education, and Academic Freedom: Three Necessary Arguments. Mr Conroy, intrigued, asks for links. Tme...
Chef of the Future... Homina Homina - chefofthefuture.com
Chef of The Future. Follow Us and Like. Follow our Founder, "Coupon Joe". Welcome to Chef of the Future. Homina Homina. Wednesday, August 20, 2014 10:19 PM By Joe Crescenzi. Chef of the Future. Homina Homina is now part of the Vovio Network, and we couldn't be more excited to get started. As excited as we are, Chef of the Future. Homina Homina is not quite ready for prime time. In the meantime, why not explore some of the other sites in the growing Vovio Network. Until then, enjoy this video:.
Chef of the Jungle
Chef of the Jungle. The Chef returns to the jungle! I am back in Costa Rica, back in the kitchen, and home again! Join me in my new kitchen adventure at Ballena Bistro as Anja Sonnenberg and I create a healthy vegetable-centric cuisine. ALMOST THERE, PART 2 Building a Menu. First Day in the Kitchen. Sunday, October 29, 2017. ALMOST THERE, PART 2 Building a Menu. Chef of the Jungle. Were organized as the community came together to help people get back on their feet. Chef of the Jungle. The salad we had se...
Chef Of the Moment | A Story Telling Community With a Love of Cooking
Chef Of the Moment. A Story Telling Community With a Love of Cooking. Simply Sweet: Sarah Lewis. Ented lady is our third Chef of the Moment. You can view her blog at http:/ paintpotsandpancakes.wordpress.com. To combat the temptation of all this yummy but bad-for-me dairy deliciousness whilst out in coffee shops, I have spent lots of time baking in the kitchen coming up with dairy-free tasty cakes and meals for myself at home. Carrot Cake and Creme Fraiche Icing. And on the plus side, including soya and ...
ChefoftheParty – Just another WordPress site
Just another WordPress site. Scroll down to content. June 8, 2017. Welcome to WordPress. This is your first post. Edit or delete it, then start writing! Proudly powered by WordPress.
Make Love With Food
Monday, August 23, 2010. New video on MSN.com sponsored by Kashi Foods. Several weeks ago I was lucky enough to film a wonderful documentary on organic foods sponsored by Kashi and shown on MSN.com I had a lot of fun and made some great new friends. Please comment and let me know what you think! Make Love With Food. Labels: msn.com organic health kashi raw santa monica farmers markets. Sunday, August 22, 2010. Make Love With Blog. If you are reading this, welcome and thank you! Continue my healthy and ac...
Chef Of The Stars - Just another WordPress site
Sandwiches & Wraps. Desserts in a Shot Glass. Open Daily: Mon-Fri: 10am - 10pm / Sat-Sun: 9am - 11pm. Atlanta's premiere cooking experience, like no other. Mixing art and flavor on a new level. This. Is how you do it. Desserts in a Shot Glass. Chef Of The Stars (2015). Proudly Designed by Arkangelmedia. 1556 Kon Tiki Lane. 1556 Kon Tiki Lane.
Chef of War
Wargaming: 1 cup terrain, 1/2 cup miniatures, 1 tbsp Culinary Shenanigans. Monday, April 3, 2017. Adepticon 2017 Bolt Action Coverage. Adpeticon 2017 is in the books and it was another one to remember. 4 days of Bolt Action, 4 different styled events, one ultimate weekend. Bolt Action happened! Before we go into results and coverage, I would like to thank our sponsors organizers. Noble Knight Games, WI. Friday, March 24. Bolt Action Team Event. The theme for the event was Spring Awakening. The Axis g...
SOCIAL ENGAGEMENT