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All Season Beverages

Saturday, 27 April 2013. FRESH MANGO ROSEMARY MARTINI (COCKTAIL). 10 Ml Martini Bianco. 50 Ml Fresh Mango Juice. 2 Sprig Fresh Rosemary. 5 Ml Lime Juice. 10 Ml Sugar Syrup. Gently muddle rosemary and pour all the ingredients in a Boston shaker with ice. Shake well and double strain it in a Martini glass. Garnishing with Rosemary spring, fresh mango and lemon wedges. Friday, 18 January 2013. 5 to 6 Nos Raw Mango. 1 Tsp Cumin Powder. 189; Tsp Black Pepper Crushed. 1 Tsp Black Salt or as per your taste.

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All Season Beverages | chefranjanfuncookingbeverages.blogspot.com Reviews
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Saturday, 27 April 2013. FRESH MANGO ROSEMARY MARTINI (COCKTAIL). 10 Ml Martini Bianco. 50 Ml Fresh Mango Juice. 2 Sprig Fresh Rosemary. 5 Ml Lime Juice. 10 Ml Sugar Syrup. Gently muddle rosemary and pour all the ingredients in a Boston shaker with ice. Shake well and double strain it in a Martini glass. Garnishing with Rosemary spring, fresh mango and lemon wedges. Friday, 18 January 2013. 5 to 6 Nos Raw Mango. 1 Tsp Cumin Powder. 189; Tsp Black Pepper Crushed. 1 Tsp Black Salt or as per your taste.
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All Season Beverages | chefranjanfuncookingbeverages.blogspot.com Reviews

https://chefranjanfuncookingbeverages.blogspot.com

Saturday, 27 April 2013. FRESH MANGO ROSEMARY MARTINI (COCKTAIL). 10 Ml Martini Bianco. 50 Ml Fresh Mango Juice. 2 Sprig Fresh Rosemary. 5 Ml Lime Juice. 10 Ml Sugar Syrup. Gently muddle rosemary and pour all the ingredients in a Boston shaker with ice. Shake well and double strain it in a Martini glass. Garnishing with Rosemary spring, fresh mango and lemon wedges. Friday, 18 January 2013. 5 to 6 Nos Raw Mango. 1 Tsp Cumin Powder. 189; Tsp Black Pepper Crushed. 1 Tsp Black Salt or as per your taste.

INTERNAL PAGES

chefranjanfuncookingbeverages.blogspot.com chefranjanfuncookingbeverages.blogspot.com
1

All Season Beverages: April 2013

http://www.chefranjanfuncookingbeverages.blogspot.com/2013_04_01_archive.html

Saturday, 27 April 2013. FRESH MANGO ROSEMARY MARTINI (COCKTAIL). 10 Ml Martini Bianco. 50 Ml Fresh Mango Juice. 2 Sprig Fresh Rosemary. 5 Ml Lime Juice. 10 Ml Sugar Syrup. Gently muddle rosemary and pour all the ingredients in a Boston shaker with ice. Shake well and double strain it in a Martini glass. Garnishing with Rosemary spring, fresh mango and lemon wedges. Subscribe to: Posts (Atom). View my complete profile. FRESH MANGO ROSEMARY MARTINI (COCKTAIL). There was an error in this gadget.

2

All Season Beverages: July 2012

http://www.chefranjanfuncookingbeverages.blogspot.com/2012_07_01_archive.html

Friday, 27 July 2012. MELON AND MINT FUSION. Fresh water melon juice – 150 ml. Fresh Pineapple juice- 50 ml. Cube ice – 4 to 5 nos. Diced watermelon – 50gms. Mint syrup – 10 ml. Fresh mint leaves – 02 sprigs. Blend the fresh juices with cubes of ice and top it in a long glass. Gently pour the mint syrup as it rests in the glass below. Add the diced watermelon and top with fresh mint. GO TO THE MAIN PAGE. CUCUMBER and CUMIN COOLER. Baby cucumbers – 03 nos. Ice cubes – 10 nos. Lime juice – 15 ml.

3

All Season Beverages: January 2013

http://www.chefranjanfuncookingbeverages.blogspot.com/2013_01_01_archive.html

Friday, 18 January 2013. This is a popular drink made especially during summer to beat the summer’s heat. its a nice sweet tangy chilled drinks.good for health. 5 to 6 Nos Raw Mango. 1 Tsp Cumin Powder. 189; Tsp Black Pepper Crushed. 1 Tsp Black Salt or as per your taste. 1 to 2 Tbs Sugar. A Pinch of Hing ( Asafoetida. Wash and boil mangoes let them cool. Peel the mango and mash it. Strain the pulp. Add cumin powder, crushed peppercorns, black salt, Asafoetida. Stir well and serve. GO TO THE MAIN PAGE.

4

All Season Beverages: FRESH MANGO ROSEMARY MARTINI (COCKTAIL)

http://www.chefranjanfuncookingbeverages.blogspot.com/2013/04/fresh-mango-rosemary-martini-cocktail.html

Saturday, 27 April 2013. FRESH MANGO ROSEMARY MARTINI (COCKTAIL). 10 Ml Martini Bianco. 50 Ml Fresh Mango Juice. 2 Sprig Fresh Rosemary. 5 Ml Lime Juice. 10 Ml Sugar Syrup. Gently muddle rosemary and pour all the ingredients in a Boston shaker with ice. Shake well and double strain it in a Martini glass. Garnishing with Rosemary spring, fresh mango and lemon wedges. Subscribe to: Post Comments (Atom). View my complete profile. FRESH MANGO ROSEMARY MARTINI (COCKTAIL). There was an error in this gadget.

5

All Season Beverages: AAM KA PANNA

http://www.chefranjanfuncookingbeverages.blogspot.com/2013/01/aam-ka-panna.html

Friday, 18 January 2013. This is a popular drink made especially during summer to beat the summer’s heat. its a nice sweet tangy chilled drinks.good for health. 5 to 6 Nos Raw Mango. 1 Tsp Cumin Powder. 189; Tsp Black Pepper Crushed. 1 Tsp Black Salt or as per your taste. 1 to 2 Tbs Sugar. A Pinch of Hing ( Asafoetida. Wash and boil mangoes let them cool. Peel the mango and mash it. Strain the pulp. Add cumin powder, crushed peppercorns, black salt, Asafoetida. Stir well and serve. GO TO THE MAIN PAGE.

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Saturday, 27 April 2013. FRESH MANGO ROSEMARY MARTINI (COCKTAIL). 10 Ml Martini Bianco. 50 Ml Fresh Mango Juice. 2 Sprig Fresh Rosemary. 5 Ml Lime Juice. 10 Ml Sugar Syrup. Gently muddle rosemary and pour all the ingredients in a Boston shaker with ice. Shake well and double strain it in a Martini glass. Garnishing with Rosemary spring, fresh mango and lemon wedges. Friday, 18 January 2013. 5 to 6 Nos Raw Mango. 1 Tsp Cumin Powder. 189; Tsp Black Pepper Crushed. 1 Tsp Black Salt or as per your taste.

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