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This Oriental steamed dumpling has rice rolled over the chicken mince, Steamed chicken will look smell and taste delectable with the right seasonings. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed chicken also cooks quickly, you can try this recipe it just need 15minuts. 250 gm Chicken Mince. 1 tbsp Chopped Garlic. 3 tbsp Finely Chopped Carrots. 2 tsbp Finely Chopped Celery. 3 tbsp Finely Chopped Spring Onions. 1 tbsp Oyster sauce.

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This Oriental steamed dumpling has rice rolled over the chicken mince, Steamed chicken will look smell and taste delectable with the right seasonings. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed chicken also cooks quickly, you can try this recipe it just need 15minuts. 250 gm Chicken Mince. 1 tbsp Chopped Garlic. 3 tbsp Finely Chopped Carrots. 2 tsbp Finely Chopped Celery. 3 tbsp Finely Chopped Spring Onions. 1 tbsp Oyster sauce.

<META> KEYWORDS

1 menu

2 porcupine chicken

3 ingredients

4 oil for greasing

5 salt to taste

6 method

7 posted by

8 chef ranjan

9 no comments

10 email this

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menu,porcupine chicken,ingredients,oil for greasing,salt to taste,method,posted by,chef ranjan,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,for marinade,1tbsp cashewnut paste,1tbsp fresh cream,green chilli paste

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menu | chefranjancookingmenu.blogspot.com Reviews

https://chefranjancookingmenu.blogspot.com

This Oriental steamed dumpling has rice rolled over the chicken mince, Steamed chicken will look smell and taste delectable with the right seasonings. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed chicken also cooks quickly, you can try this recipe it just need 15minuts. 250 gm Chicken Mince. 1 tbsp Chopped Garlic. 3 tbsp Finely Chopped Carrots. 2 tsbp Finely Chopped Celery. 3 tbsp Finely Chopped Spring Onions. 1 tbsp Oyster sauce.

INTERNAL PAGES

chefranjancookingmenu.blogspot.com

1

menu: VARIETIES OF MY CAKE PRESENTATION

http://www.chefranjancookingmenu.blogspot.com/2011/06/varieties-of-my-cake-presentation.html

VARIETIES OF MY CAKE PRESENTATION. Subscribe to: Post Comments (Atom). I have worked in the star hotels all over India catering different global tourists. View my complete profile. THANK YOU FOR VISITING MY WEBPAGE. Simple template. Template images by hatman12.

2

menu: CHHENA PODA PITHA(Baked Cheese Cake from Orissa)

http://www.chefranjancookingmenu.blogspot.com/2011/06/chhena-poda-pithabaked-cheese-cake-from.html

CHHENA PODA PITHA(Baked Cheese Cake from Orissa). GO TO THE MAIN PAGE. Subscribe to: Post Comments (Atom). I have worked in the star hotels all over India catering different global tourists. View my complete profile. THANK YOU FOR VISITING MY WEBPAGE. Simple template. Template images by hatman12.

3

menu: GRILLED AUBERGINE BAKED LASAGNA

http://www.chefranjancookingmenu.blogspot.com/2011/05/grilled-aubergine-baked-lasagna.html

GRILLED AUBERGINE BAKED LASAGNA. 2 Tbsp Grated Ricotta Cheese. 2 Thin Sliced Mozzarella Cheese. 1 Medium Chopped Onion. 1 Tsp Oregano (Fresh or Dry). 189; Tsp Thyme. 2 Tsp Extra Virgin Olive Oil. 189; Tsp Ground Pepper. GO TO THE MAIN PAGE. Subscribe to: Post Comments (Atom). I have worked in the star hotels all over India catering different global tourists. View my complete profile. THANK YOU FOR VISITING MY WEBPAGE. Simple template. Template images by hatman12.

4

menu: STEAMED CHINESE CABBAGE WITH SHRIMP AND BLACK MUSHROOM

http://www.chefranjancookingmenu.blogspot.com/2011/05/steamed-chinese-cabbage-with-shrimp-and.html

STEAMED CHINESE CABBAGE WITH SHRIMP AND BLACK MUSHROOM. 1 Small Chinese Cabbage. 8 to 10 Black Mushrooms (Shiitake). 4 to 5 Garlic Cloves. 1 Tsp Light Soya sauce. 1 Tbsp Oyster Sauce. 1 Tsp Sesame Oil. Salt and Pepper Powder to Taste. Soak the mushrooms in normal water for 15 to 20 minutes. Cut the mushroom and shrimps. In julienne. Mix them with sesame oil, chopped ginger and garlic and all the other ingredients. Mix well. Keep the dish aside. GO TO THE MAIN PAGE. Subscribe to: Post Comments (Atom).

5

menu: BEETROOT WALNUT MAYONNAISE

http://www.chefranjancookingmenu.blogspot.com/2011/05/beetroot-walnut-mayonnaise.html

4 to 5 Walnuts. 1 Tbsp Olive Oil. 189; Tsp Ground Black Pepper. 189; Tsp lemon juice. 1 Small Bunch Fresh Lettuce Leaves. Boil beetroot in salted water. Bring it to a room temperature or you can even refrigerate it. Peel the beetroot, and cut in to small cubes. Soak the walnuts in warm water so that they are hydrated. In a bowl, add mayonnaise, lemon juice, pepper salt. and olive oil. Mix it together with a whisk. Add the beetroot and walnuts. Mix it slowly with a spoon. GO TO THE MAIN PAGE.

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This Oriental steamed dumpling has rice rolled over the chicken mince, Steamed chicken will look smell and taste delectable with the right seasonings. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed chicken also cooks quickly, you can try this recipe it just need 15minuts. 250 gm Chicken Mince. 1 tbsp Chopped Garlic. 3 tbsp Finely Chopped Carrots. 2 tsbp Finely Chopped Celery. 3 tbsp Finely Chopped Spring Onions. 1 tbsp Oyster sauce.

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